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Malaysian FoodMalaysian Food Pictures

1. What are the Malaysian delicacies? 2. Malaysian delicacies. 3. What delicious delicacies are there in Malaysia? 4. Top 40 delicious and authentic delicacies in Malaysia. 5. What are the special delicacies in Kuala Lumpur, Malaysia? What are the Malaysian delicacies?

Malaysian delicacies include: satay, nasi lemak, Malay pancakes, hand-chopped rice, curry laksa, etc. Malaysia, referred to as Malaysia, is a constitutional federal country with its capital Kuala Lumpur and Putrajaya, the administrative center of the federal government. Malaysia has a land area of ??330,345 square kilometers and is located in Southeast Asia. The country is divided into east and west parts by the South China Sea, namely Malaysia

Malaysian Food

1. Blue flower rice: originated from In Kelantan, Malaysia, blue flower rice is cooked with blue flower juice, and is served with various ingredients such as anchovies and shrimp cakes. The main course can be fried chicken or fried fish. This dish gives you a fresh feeling from sight, taste and smell, it is very refreshing.

2. Nasi lemak: The popular Malay-style breakfast nasi lemak is a spicy staple food. Steamed rice with coconut milk, served with curry chicken, beef or squid, topped with cucumber, fried anchovies and sambal chili sauce, neatly arranged in banana leaves, leaving you irresistible. As a national delicacy, traditional Malaysians eat it for breakfast.

3. Pole rice: This is the name of early Penang hawkers. Hard-working people would hang rice and various curries on both ends of the pole and sell them at docks and construction sites. The main ingredients of this dish are pork, chicken, fish and vegetables. When making it, you need to put the red, green, white and yellow curries into the pot and cook them separately, and pour the coconut milk in to reduce the spiciness and increase the aroma, making the curry taste very mild. Finally, add the side dishes and fry the fish. , full of Nanyang flavor. This pole rice dipped in curry is spicy and a little sweet, very delicious.

4. Malay porridge: There is no fixed way to make Malay porridge, it can be sweet or salty. Sometimes seafood, meat, and vegetables are added, sometimes coconut milk is added to make sweet porridge, and when eaten, fried dough sticks are soaked in the same way as Bak Kut Teh.

5. Net burrito: Net burrito is named because it is shaped like a net. It can be enjoyed with curry chicken, or dipped in syrup or something. It has a soft texture and an oily aroma.

6. Fried mushrooms: The special thing about fried mushrooms is the use of chili pepper and barbecue seasonings, which can be used as appetizers. There are many types of mushrooms in Malaysia, and you can taste many delicious fungi that you can’t usually eat.

7. Sambal shrimp: It is a delicacy in Singapore, Malaysia and other places in Southeast Asia. The sambal shrimp uses Singapore's local special chili sauce sambal sauce, which is very spicy and appetizing. This is a dish brought to Malaysia by the Fujian people who immigrated here in the 15th and 16th centuries. It tastes better when paired with tamarind juice.

I would like to ask what delicious food there are in Malaysia

1. Satay

Sata, in layman’s terms, is the Malaysian version of kebabs. It is the most popular dish in Malaysia. One of the famous snacks. Braised beef or chicken is usually skewered into meat sticks and then grilled over charcoal fire. The most important thing is to dip it in satay sauce and eat it with cucumbers, onions and Malay rice balls. The taste of satay is sweet and slightly spicy. People who like it like it very much. Tourists who don't like sweet and spicy taste will find it strange. Satay vendors can be seen in the streets and alleys of Malaysia.

2. Prawn noodles

There are many types of noodles in Malaysia. Prawn noodles have to be mentioned. They have been ranked as one of the top ten delicacies in Southeast Asia by CNN! What many Malaysians living abroad miss most is prawn noodles. The taste of shrimp noodles is spicy and heavy. It uses fragrant shrimp juice as the soup base and mixes two different noodles. Finally, it is topped with spicy oil. It is a dish that is full of color, flavor and flavor. Prawn noodles are relatively common in West Malaysia and can be found in snack streets in Penang, Kuala Lumpur, Malacca and other places.

3. Biandan rice

Biandan rice, when you hear this name, you may think it must be a delicacy of the local Chinese, but in fact, it is a food of Indian Muslims. In the past, Indian vendors would sell food on a pole with rice hanging on one side and curry on the other side. Then they would pour the curry on the rice and eat it. Nowadays, the cooking methods are more diverse. There are many kinds of curry dishes that can be poured on rice. They can provide basically everything you can think of, such as curry fish head, curry shrimp, curry fries, etc.

4. Fried teow

Fried teow is our Chinese delicacy. It is a snack of the Teochew people. It was later spread to Malaysia and became popular, especially in Penang. welcome. In fact, fried rice noodles are somewhat similar to the fried rice noodles we often eat. The noodles used in Penang are wider, while the ones fried by people in Kuala Lumpur are long and thin. However, there is not much difference in the cooking method. Generally, shrimps, Eggs, sausages, fish cakes, etc. are then fried with dark soy sauce and oil. If you like spicy food, you can ask for some chili sauce, which makes it taste sweet and spicy, which is also very good.

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Top 40 delicious and authentic food in Malaysia

Main cuisines in Malaysia Including: Chinese food, Indian food, Malay food. Malaysian food is similar to Indonesian food to some extent, as the two countries share many of the same dishes.

In Malaysia, it is not easy to think about what to eat for each meal, because the long history of food here and the splendid food culture will influence your choice, making this easy task of eating. You also become hesitant about things!

So, in order to alleviate your difficulty in choosing food in Malaysia, we have specially selected 40 authentic and delicious Malaysian food, and introduce them one by one. Of course, these delicacies are not ranked in any particular order because they are all delicious!

Indian bread

Roticanai

Indian bread is inspired by Indian pancakes. The ingredients include flour, butter and water. Some It will be mixed with milk to make it taste slightly sweeter and more delicious. Indian bread is generally flat and layered. After being fried in a frying pan, the flatbread will become fluffy and delicious, and the outer layer will be extremely crispy! You can eat it without adding anything, or you can eat it with curry broth.

Malay braised noodles

Meerebus

I don’t know if you have noticed, but in Malaysia, based on the traditional Chinese noodles, Many specialty noodles have been developed, and Malay Braised Mee is one of them. To make this noodle, you first need to take blanched yellow noodles, soak them in curry potato broth, and add lemongrass spices and ginger. The dish of Malay Braised Mee is very similar to Malay Fried Noodles. It also contains prawns, mutton and small fish, as well as side dishes such as green lemon, bean sprouts and fried eggs.

Chicken Curry Soup

Gulaiayamkampung

Chicken Curry Soup can be cooked in many ways, such as country style, traditional herb potato style etc. The reason why the chicken curry soup is delicious lies in its good taste. Turmeric powder, Thai lemon leaves and lemongrass make the chicken curry soup burst with fragrance. Palm sugar and coconut milk play a finishing touch.

Five-spice braised pork

Lorbak

Five-spice braised pork is a Nyonya dish from Penang. Make this dish When cooking, first braise the braised pork with five-spice powder, then wrap it in tofu skin and put it in a pot to fry slowly. The spiced braised pork comes with two dipping sauces, a red pepper sauce and a cornstarch broth.

Grilled Fish

Ikanbakar

This is a delicious grilled seafood, first marinated with the most important sambal sauce The fish is then wrapped in banana leaves and grilled over a fire. This dish is often enjoyed with family and friends.

Charkueyteow

Charkueyteow is definitely one of the most popular delicacies in Malaysia and the most popular in Southeast Asia. A noodle dish, this dish must be thanked by the Chinese immigrants in Malaysia. The ingredients for stir-fried noodles are flat rice noodles, stir-fried with lard, then added with soybean paste, hot sauce, scallops, shrimp, bean sprouts, chives and eggs. Controlling the heat plays a very important role in the taste of stir-fried tiao.

Fried Carrot Cake

Chaitowkway

This dish is made by mixing rice noodles and chopped white radish in a steamer Form into pastry, then cut the daikon cake into cubes and serve with bean paste, fish sauce, eggs, garlic and onions.

Fried bananas

Gorengpisang

Fried bananas are a very famous Malay delicacy and are fried in different flavors around the world. Bananas, deep-fried bananas can caramelize the natural sugars in the bananas, which makes them taste sweeter than the original bananas; the Malaysian Chinese version of fried bananas is softer and crispier.

Kapitan Curry Chicken

Chickencurrykapitan

Kapitan Curry Chicken is not an ordinary curry chicken; A Nyonya delicacy with a strong flavor, the ingredients include tamarind juice, stone chestnuts, turmeric powder, shrimp paste, etc. The name of this dish "Kapitan" comes from an Indian or Chinese chief living in Penang. It is said that the chief asked his cook one day: "What to eat tonight?" The cook replied: "Curry chicken, Kapitan" Bidan (transliteration of chief! "So, the dish of Kapitan curry chicken was born.

Malay rice dumplings

Ketupat

This delicacy is also a snack that must be introduced in Malaysia. There is more than one flavor of Malay rice dumplings. There are many ways to make Malay rice dumplings. The most basic way to make Malay rice dumplings is to weave each bag with palm leaves and then make it. Wrap a ball of rice the size of your palm and press it hard to form it. You can eat it with curry or beef in coconut milk.

Nyonya Salad

Jeuhoochar

Jeuhoochar is a delicious Nyonya salad made with carrots, onions, mushrooms, pork and cuttlefish. This dish is very popular during holidays, especially the Chinese New Year. Very popular at the time.

Kayatoast

Kayatoast is a kind of delicacy with coconut cream jam spread on butter bread. When eating it with a cup of strong coffee, it is definitely an exquisite delicacy. Many local Malaysians eat kaya toast with two soft-boiled eggs for breakfast.

Red bean ice

Aiskachang

Red bean ice is a mixture of ice and various beans, usually with added Serve the sugar in a small bowl or cup, then sprinkle with creamed corn, condensed milk, jelly and various sweeteners. It's a perfect bowl to have on a hot summer day.

Sugar cane juice

Airtebu

In many parts of Asia, many people like to chew sugar cane, but many people also like to drink it Sugarcane juice, Malaysians like the sugarcane juice squeezed out of the juicer. It is usually bottled first, and then it can be enjoyed conveniently.

Wonton noodles

Wontonmee

There are many versions of wonton noodles, originally from China, and later became popular throughout Asia, including Malaysia The best wonton noodles are in Penang. The elastic egg noodles are paired with sticky bean paste and lard, plus a spoonful of hot sambal sauce. It tastes great. The side dishes of wonton noodles generally include: cabbage leaves, onion slices, pickled green chili, etc.

Malay spring rolls

Popiabasah

Malay spring rolls are a relatively large spring roll, which is crispier than ordinary spring rolls. As far as snacks are concerned, Malay spring rolls are not fried, so they are healthier. Although similar to Vietnamese spring rolls, Malay spring rolls still have their own characteristics. The side dishes include kohlrabi, fried green onions and bean sprouts.

Porridge

Bubur

Stalls selling clear porridge are easy to find, usually with stainless steel pots and long iron spoons The stall sells porridge. Porridge is usually made with coconut milk or sugar water and mixed with vegetables, meat and dumplings. Of course, the taste of porridge in different places in Malaysia is also different.

Mesh noodles

Rotijala

Mesh noodles are also called mesh bread. They are made from flour in a Z-shaped frying pan. Served, stacked on a plate like French pancakes, served with chicken curry, suitable for three meals a day.

Fried mushrooms

Cendawangoreng

Malaysian fried mushrooms are more delicious than ordinary deep-fried mushrooms, sprinkled with spicy food Pepper or barbecue sauce is a very appetizing snack that can satisfy all your wonderful imagination about frying.

Sambaludang

Sambaludang is a Nyonya dish cooked by Chinese immigrants from the 15th to 16th centuries. Invented by later generations. The ancestors of Nyonya and Straits Chinese people mainly come from Fujian in southeastern China and settled in Penang, Malacca, Thailand, Singapore and Indonesia. They are usually famous for their food. One of the popular dishes is sambal prawns and chili sauce. Served with dried shrimps and drizzled with Luo Ziwang sauce, it's so delicious.

Indian pancake

Murtabak

Indian pancake is made from pan-fried bread stuffed with minced meat and onions, topped with The hot sauce will definitely fill you up, so it’s perfect for those with a big appetite. The most delicious Indian pancakes are made with a large portion of minced meat. You can't put it down in one bite. It's so spicy that you can't help but roll your tongue!

Asampedas

The founder of the famous Penang cooking school Nazlina SpiceStation said that spicy and sour Asian fish Samyu is one of the most delicious Malaysian delicacies in her mind. This is a popular fish curry in Peninsular Malaysia, mainly made from squid or freshwater fish. The main ingredients of hot and sour are: Luo Ziwang, ginger, dried shrimp paste, garlic, chili and herbs.

Malay Bamboo Rice

Lemang

Malay Bamboo Rice is sticky rice mixed with coconut milk heated in a bamboo tube. Serve with meat and vegetables. Bamboo tube rice is time-consuming to make. It is made by hollowing out the bamboo and lining it with banana leaves, adding rice and cooking it slowly over low heat. The final rice is fragrant and sticky.

Otak

Otak-otak

The person who named the dish Otak is not an ordinary humorous person, "Otak-otak" "" means "brain" in Malay, and the name of the dish comes from its appearance rather than its taste and ingredients. Fish cakes, spices and onion chunks are lazily hugged together, covered with banana leaves, and grilled over charcoal fire. When the green coating is roasted black, the light pink ingredients inside begin to heat up. Eating it is very simple, just take it out from the leaves and eat it.

Remember to chew it with your teeth, don’t swallow it directly!

Tepungpelita

Tepungpelita is a Malay-style pastry that can easily replace rice. After the C position of other desserts, many people will indulge in this double-layered coconut milk pastry. The upper layer of banana box ointment is thick salted coconut milk, and the lower layer is milk liquid mixture and pandan green sugar.

Peanut brittle

Rempeyek

There are few Malaysian delicacies that are saltier and more palatable than peanut brittle. Daoma cuisine is mainly made of dough deep-fried into fragrant crispbreads, and decorated with pieces of peanuts and small fish. The amount of salt can be changed, and dried shrimps and garlic can be used instead of small fish.

Satay

Many people think that satay comes from Thailand, but in fact this barbecue dish comes from Indonesia. Origin aside, no one can argue that this meat skewer is delicious, right? The meat can be chicken, beef or pork, and the sauce varies from place to place.

Rojak

Rojak means "mixture" in Malay. This is a dough dish+ A mixed dish of fruits and vegetables, the recipe will be different in different places in Malaysia, but it will always come with the popular shrimp paste. All in all, it’s a delicious mix of sweet, sour and spicy but not bitter.

Malay Coconut Cake

Putupiring

Malay Coconut Cake is very popular in India and Malaysia, with cakes It tastes like palm sugar and looks like a plate. When heated, it is wrapped in white cloth and placed in a conical steamer.

Satar

If Ouda is a hodgepodge of hot dogs and grilled fish, then Satar will Green comes from blue and is better than blue. At the Kelana Jaya Market in Petaling Jaya, Selangor, a stall said "Mackerel Sattar from the East Coast". This delicacy is also wrapped in banana leaves and grilled. The production process is exactly the same as Otak. , but the sata comes with more fish, fewer condiments and a larger portion.

Laksa

As a main dish in Malaysian cuisine, laksa restaurants have opened abroad , if you are closer, you can see laksa in Bangkok and Shanghai. There are many variations of laksa, and for those who like spicy food, the fiery laksa curry noodle soup can give you a spicy "high"! The side dishes that can be chosen mainly include fish and shrimp. My favorite laksa is the Penang Assam Laksa. The spicy and sour fish soup has a lot of tamarind added to it. It’s quite tasty!

Nasikandar rice

Nasikandar

Nasikandar rice is basically rice with a choice of toppings, which usually include curry , fish, eggs, okra, etc. Everything is served like a buffet, you can order as much as you want, very free style. Biandan rice is very popular in Malaysia and can be found all over the country. It is basically open 24 hours a day and most of them are Indian-Muslim bosses.

_kuih

Kuih

Diversity is the characteristic of _kuih, and Kuih is a Malay sweet. The size is just right, one bite, and the sweetness is just right. Kuih is usually the most colorful delicacy in the stalls. This soft sweet is usually sold out before dark.

Coconut beef curry

Rendang (beef

Although sometimes mistakenly called curry, it is a Malaysian Food lovers point out that coconut milk beef curry is not just thick coconut milk and spices. Different coconut milk beef curries are cooked in different ways. For example, some are simmered slowly to allow the beef to fully absorb the aroma of the spices until it turns rose-colored. The liquid evaporates completely. Coconut milk beef curry is sold throughout Malaysia during holidays.

John Burger

Rotijohn

Whoever John is, it's clear that he likes his sandwich's loaf of bread to be filled with minced meat, eggs, and then slathered with sweet jam, mayonnaise, ketchup, barbecue sauce, and chili sauce, all of which are your choice of condiments.

Nasi Lemak

Nasilemak

Some people call nasi lemak the unofficial national delicacy of Malaysia. Some people say it is delicious! As the name suggests, nasi lemak is rice cooked with coconut milk. The nasi lemak varies slightly in different places, so eating nasi lemak depends on where in Malaysia you are. Region. For example, some nasi lemak will have half-cut hard-boiled eggs, peanuts, vegetables, mutton or chicken or beef curry, seafood, sambal. Nasi lemak is traditionally served for breakfast, but now it is ordered at any time. Nasi lemak, because it’s so delicious.

Chicken Splash

Ayampercik

For those who are familiar with Ayampercik, KFC is more popular locally than other fast food and It's not difficult to understand. Typically, Ayampercik is fragrant grilled chicken with juicy chilies and ginger-garlic mixed with fresh coconut milk. As long as the percik sauce is just right, ayampercik, a Malaysian hawker staple, piques your interest like no other.

Gorab Rice

Nasikerabu

If the sapphire-colored rice doesn’t arouse your curiosity and appetite, I The crowds of people queuing up to order this Kelantanese delicacy that can be seen everywhere in Malaysia should catch your attention. Nasikerabu's stunning blue color comes from the Kelantan telang flowers in the northern peninsula of Malay. These flowers are crushed and blended into rice to turn it into a sapphire color. The sapphire-colored rice is studded with bean sprouts, fried coconut meat, and drenched in juicy fish sauce. In fact, in true Kelantanese culture, you have to eat this delicacy with your hands.

Slow-fried Cake

Apambalik

If you have not tasted this delicacy, then your taste buds are not in Malaysia Really open! Apambalik is a pancake snack with egg rolls. In addition to sugar, the ingredients include peanuts, popcorn, etc. This is a delicacy that continues to evolve with the times.

Meegorengmamak

The ingredients of this Indian-Muslim dish include: yellow noodles, beef or chicken, and shrimp , soy sauce, eggs and vegetables, and a little chili. Sounds simple, right? You can try to make this dish yourself at home, but the taste may be very different from the authentic taste from Malaysian street vendors!

Finally

I have introduced the 40 most delicious and authentic delicacies in Malaysia. With so many delicacies, there is always one you will like! If you say you don’t like it, no one will believe you!

Reference materials

[1]Voice of Malaysia

What are the special delicacies in Kuala Lumpur, Malaysia

Whether it is Chinese food in Kuala Lumpur , Indian food, Southeast Asian food or Western food can be eaten here. This article will introduce the special food in Kuala Lumpur, Malaysia. I hope it will be helpful to everyone!

1 Nasi Lemak

Nasi Lemak adds coconut milk, pandan leaves and ginger to the rice, mixes it and steams it, and eats it with cucumber slices, curry chicken and peanuts. Malaysia's most traditional and popular delicacies.

2 Satay

Satay is usually mutton, beef or chicken, soaked in marinade and then grilled over charcoal fire. Finally, it is dipped in satay sauce and eaten with onions and cucumbers. It’s delicious. Food is cheap and not to be missed.

3 Bak Kut Teh

Bak Kut Teh Bak Kut Teh is a pork rib soup that is added with Codonopsis pilosula, angelica root, cinnamon and other traditional Chinese medicines. It has a rich medicinal flavor and is very nourishing.

4 Hainanese Chicken Rice

ChickenRice steams the chicken with spices and salt and then cools it until the fat between the skin and meat forms a jelly, while the soup and chicken fat when cooking the chicken Used to cook rice, turn it into chicken oil fragrant rice, and finally serve it together.

5_喏

Rojak Rojak means "hodgepodge" in Malay, with boiled potatoes, fried prawns, boiled eggs, bean sprouts and cucumbers (cucumber, Mix it with a thick layer of spicy peanut sauce, or cut the fruit into pieces and top it with some crushed peanuts.

6 Steamed Deviled Fish with Sauce

Remember the flat fish with a long "tail" we saw in the aquarium? That fish (Eagle Ray) is steamed with various sauces and has become a common dish on Malaysian tables , cheap and delicious dish. Malaysians have a strong taste, so it is usually steamed, mixed with different spices, and spread on banana leaves. The side dish is okra and beans. This The dishes include spicy Portuguese flavors, sweet and sour tom yum flavors, rich and spicy assam, and even Chinese-style steamed fish with Sichuan sauce, which of course has been modified to local tastes. Behind the famous monk fruit herbal tea stall on Petaling Street, there is a Portuguese-style steamed fish in the evening. The fish is manta ray. In addition, the stall’s steamed shrimps and steamed sotong (squid rings) are also delicious. The ingredients are different, but the taste is the same.

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