Traditional Culture Encyclopedia - Photography and portraiture - Where do durian, mangosteen and mango come from? What season is fruit?

Where do durian, mangosteen and mango come from? What season is fruit?

Malaysia is the origin of durian. May-July is the mature period of durian, and there are generally 2-5 Ma fruit stalls on the street.

Mangji persimmon, formerly known as Mangji persimmon, originated in Southeast Asia. Generally, it takes 65,438+00 years to bear fruit. It is very strict with the environment, so it is a veritable green fruit and very precious. It is fragrant and refreshing, smooth but not greasy, and is as famous as durian, and is called the "fruit queen". Mangosteen season happens to be the hottest summer, and eating mangosteen will also be of great help to reduce fire, clear heat, cool and delicious.

It is recognized that the first person who introduced mango into India was Master Xuanzang, a monk in the Tang Dynasty in China, and it was recorded in The Tale of the Western Regions of the Tang Dynasty that "Amber fruit is a treasure of the world". Later, it was introduced to Indonesia, Thailand, Malaysia, the Philippines, Indonesia and other Southeast Asian countries, and then spread to Mediterranean countries. It didn't spread to Brazil, West Indies and Florida in the United States until18th century. Now, there are large areas of mango forest in these places.

Mango is widely distributed. Mango is produced in more than 70 countries in the world, 90% of which are concentrated in India, Pakistan, Bangladesh, Myanmar, Malaysia and other countries in Asia. It is cultivated in Tanzania, Zaire, Brazil and Mexico in the United States, and Florida and Hawaii in the United States.

Mango is planted in Taiwan Province, Guangdong, Guangxi, Hainan and southern Fujian, as well as in southern, southeastern and southwestern Yunnan. Except Taiwan Province Province, there are about 100 counties (cities) where mangoes are distributed and produced. Guangdong mainly produces Zhanjiang, Wuchuan, Gaozhou and Xinyi. Guangxi mainly produces Nanning and Longzhou to Baise, Yongning, Bobai and Pingnan. Hainan is mainly produced in counties (cities) such as Danzhou, Changjiang, Baisha, Dongfang, Ledong, Sanya and Lingshui. Yunnan is mainly distributed in Wenshan, Honghe, Yuxi, Lijiang, Zhaotong, Simao and Xishuangbanna, with Jinggu, Jingdong, Xinping, Yongde, Shuangjiang, Hekou and Jinghong as the main producing counties.