Introduction to cookbook photography

According to different cuisines, it is a test of photographers' aesthetic consciousness to give accurate style positioning, observe carefully from the height of gourmets and find out the unique appeal points of each dish. Finally, we can talk about how to skillfully use advertising photography skills and professional photography equipment to shoot good food works.

Many people think it is a very simple thing to take pictures of food, as long as they can use the camera and put the food there. That is a misunderstanding of photography and food (menu) shooting, and it is also a disrespect for a serious photographer and chef. Good food pictures are created by photographers on the basis of dishes created by chefs. Attached are 7 photos for your reference. (Original author: Baidu Space-gourmet menu photography, no co-editor. Others don't hang advertisements)