How to make delicious dumplings, a home-cooked recipe for dreamy colorful dumplings

How to make dreamy colorful dumplings:

1. Wash the dragon fruit peel, carrots and spinach. Rinse the spinach in boiling water and let it cool to squeeze the juice.

2. Add the squeezed juice to the flour to form a dough, and put it in a plastic bag to rest for ten minutes

3. Knead the rested dough into strips

4. Make the fillings

5. Cut into small pieces of dough

6. You can wrap several colors together and then catch the color of the previous step

7. Wrapped finished product

8. Steam for 10 minutes and remove from the pot