Is Luckin Coffee worth the effort?

1, the pressure at work is greater than the exam. Every move is monitored by video: within 2 minutes, a cup of coffee must be finished; Wash your hands before making coffee; Wash your hands once for more than 20 seconds; The square towel must be replaced every half hour; Disinfecting water must be replaced every 3 hours; Used instruments must be soaked in sterile water for 5 minutes, and then rinsed with clean water.

2. Wash it every day. Before leaving work, it takes 1 hour to remove the parts of the coffee machine, wash them and wrap them up. Sometimes, I feel like a modern Chaplin. Many young people left their jobs soon after they joined the company. One is working too hard, and the other is not learning skills. Luckin Coffee's products are all kinds of raw materials, and there is not much space.

3, the so-called barista, in fact, just need to memorize the operation manual and know how many times to press the button for different recipes. For example, press the button twice for vanilla latte and half sugar and four times for whole sugar, and then put the cup under the machine. Ruixing has many recipes, which leads many people to leave without memorizing them. After reciting the recipe, you have to go to the App of Ruixun University to take the exam. The content of the exam is: order two cups of coffee at random, finish it in 5 minutes, take a video and upload it, and distribute it to the store after passing.

4. Wash the coffee machine and gadgets after work. The most important thing is not to forget the expiration date. There is nothing out of date in Ruixing Store. Ruixing asked to finish these things within half an hour after closing time, but in fact he couldn't finish them. For example, there is an inventory once a day, and the material control is very strict. If the actual inventory is not much different from the inventory recorded by the computer, the inventory is over. If the difference is too big, the system will be "red hot". At this time, it is necessary to re-count, until there is a problem, and then report to the real disk.

There are 8 cameras in our store, 5 facing the guest area and 3 facing the clerk's work area. The number of cameras in different stores is different, but they all need to monitor the work area without dead ends. Ruixing's monitoring is not a decoration. There is a special monitoring center, and someone is watching. If our operation is illegal, it will be discovered immediately.

6. Ruixing has an intelligent distribution system. After placing an order online, customers may not necessarily deliver the order to the nearest store. If this store handles too many orders at that time, it will be automatically assigned to the second nearest store.

7. Ruixing particularly emphasizes inventory, requiring daily, weekly and monthly inventory. This is rare. Starbucks takes stock once a week. I know some cafes take stock once a month.

There will be statistics on the order quantity in the store every day. For example, there is 20L milk today, and the order shows that you used 18L. When checking at night, the remaining milk quantity should be between 1.5L and 2.5L, which means that there is a tolerance rate of 500 ml, but it can't exceed this number, otherwise the system will "mark red", and if there are too many ingredients marked red, the store will be held accountable. The monthly market is full of stocks. When I first joined the moon market, because we had more "red labels", we called all the shop assistants and deputy store managers back at 10 in the evening and counted until 3 am.

8, every Sunday, Monday, Wednesday night inventory at the same time to apply for purchase, the system will judge the demand according to your recent order quantity, and automatically push a purchase quantity. Even if the store manager has no experience, he can determine the purchase according to this figure. The store manager can adjust himself according to the experience, but the light food cannot be adjusted. The system will also judge the personnel arrangement of the store. When I started my job, the minimum requirement was that there were two people in the store at the same time. If the number of stores is often increased in a short period of time, such as 12 to 2 noon, the system will advise the manager to increase staff during this period. I feel that this will save costs. I only add a part-time job when I am busy, and I don't have to pay commission when I am free.

9. Ruixing's drinks are all made automatically, and the purchase management system is also determined by the system. Therefore, although there are many stores in Ruixing, the tastes of drinks can be highly consistent.