On the history, culture and folk customs of Huaiyang.

It has a long history and splendid culture. According to legend, Wanqiu, the capital of Taihao Fuxi, created the ancient civilization of the Chinese nation: making nets, teaching people to fish and hunt, and creating animal husbandry; Draw gossip, divide yin and yang, and lay the foundation of China's classical philosophy; The ancient music in China began with destroying the soil and making harps: determining surnames, concluding marriages, and getting rid of the group marriage custom in primitive society; Longjiguan, nicknamed "Dragon Master". In history, the capital was established three times and the country was founded three times. 6,500 years ago, the ancestor of mankind, Tai Hao Fuxi, founded the capital here, created the totem of innate gossip and Dragon, and ignited the flame of human civilization. 5,000 years ago, Shennong established its capital here, and was originally called Chen. He tasted all kinds of herbs and grains, which was the first in China's agriculture. More than 3,000 years ago, after Shun Feng, the state of Chen was established. Laozi, the ancestor of Taoism, was born in Ku County of Chen State, which is the birthplace of Taoist culture. Confucius visited Chen three times, which laid the ideological foundation for the formation of his Confucianism.

In ancient times, it has always been the political, economic and cultural center of China. The Book of Songs is the first collection of poems in the history of China literature, which once included Chen Feng's poems 10. Cao Zhi, Li Bai, Li Shangyin, Zhang Jiuling, Su Shi, Su Zhe, Yan Shu, Fan Zhongyan and other literary masters left hundreds of poems chanting for the memory. The county seat is the ancient city of Chen Chu, a famous historical and cultural city, located in the middle of the 10,000-acre Longhu Lake. The Fuxi Mausoleum of Taihao covers an area of 875 mu and stands on the north bank of Longhu Lake. The hall is magnificent, ranking first in the national 18 Ming Mausoleum. One mausoleum, one lake and one ancient city set each other off and became interesting, forming the Longhu Scenic Area with a square kilometer of1/kloc-0, which is a holy place for Chinese descendants at home and abroad to seek roots and worship their ancestors.

Rich history and culture have left many places of interest in Huaiyang, including 326 historical sites, including 2 national key cultural relics protection units. Taihao Fuxi Mausoleum, the first of the 18th Ming Tombs in China, covers an area of 875 mu and is majestic. Founded in the Spring and Autumn Period, it was built in the prosperous Tang Dynasty and perfected in the Ming and Qing Dynasties. It's been 3000 years, and 5 1 is the emperor's sacrifice. In the 50 years since the founding of People's Republic of China (PRC), both Prime Ministers have paid tribute to the majestic Premier Zhu Rongji. After paying a visit to the Mausoleum, he changed the practice of never inscribing, and happily inscribed the plaque of "Huang Xi's Old Capital". Folk sacrificial activities have lasted for thousands of years. In the early spring, farmers from hundreds of counties and cities in five neighboring provinces gathered to burn incense, with an average of 200,000 people a day, which lasted for one month. On the first and fifteenth day of the first lunar month, there are grand sacrificial activities. As the largest folk temple fair in China, the sacrificial activities of Taihao Mausoleum have been included in China's intangible cultural heritage. Pingliangtai Ancient City Site is the only capital site of two generations of emperors (Tai Hao and Yan Di) in primitive society recorded in historical books so far. Archaeological excavations have unearthed nine "the best in China", among which the excavation of ceramic drainage pipes pushed the history of urban construction in China to 4,700 years ago, and was called "the first city in China" by historians, and was praised as "the most valuable archaeological excavation in the 20th century". There are 47 cultural relics protection units at or above the county level, and the seat of Huaiyang County is the ancient city of Chen Chu, a provincial historical and cultural city. Liu Chong's tomb in Wang Chen in the Eastern Han Dynasty is a well-preserved tomb with masonry structure, and the archaeological excavation scale is large.

With an area of 1.6 million mu, Longhu Lake is the largest lake around the city in China. 6500 years ago, Taihao Fuxi led a tribe from Tianshui, Gansu Province to live along the east of the Yellow River and chose water, which gave birth to a great Chinese nation. Therefore, it can be said that Longhu is the mother lake of the Chinese nation. There are many scenic spots in the lake, including 16 China's unique cultural and natural landscape, which forms the unique characteristics of the Central Plains water town and is known as the "Pearl of the Central Plains" and "inland wonders". This is a water of history, culture, magic and god. Chen Feng: There are flowers and lotus flowers in the vicious circle of Peter Ze. The viciousness of the other, the beauty of Longhu Lake 3000 years ago is the real description. Cailian here is an outstanding population left over from Shang and Zhou Dynasties. Puwei grows very thick, and it was once the food for Master Cai Chen to satisfy his hunger. The unique white turtle has turned the legend of "one painting opens the sky" into a historical fact; Every piece of clear water rippling here reflects the magnificent historical picture of the Chinese nation for thousands of years. Seven stops and eight scenic spots are well known. Xiuzhi Park is called "a must in Huaiyang" and "a wonder of the world". Huaiyang mud dog is known as "true totem and living fossil". Folklore and fairy tales abound.

Huaiyang, formerly known as Wanqiu, Chen, has a long history and is an ancient and magical place. According to the research of Li Siguang, a famous geologist in China, Huaiyang ancient land appeared 570 million years ago when most of China's territory was ocean. More than 6,500 years ago, Fuxi, the ancestor of Chinese humanities, established its capital here. He named his surname, asked for marriage, weaved webs, offered sacrifices, developed kitchens and painted gossip, which opened up Chinese civilization. He created wars, decorated martial arts, unified the four seas, realized the first great integration of the Chinese nation, integrated the characteristics of various tribes and created the dragon totem. The original name of the Chinese nation is "descendants of the dragon". Shennong, the emperor of Yan, followed the capital in the old city of Tai Hao and changed his name to Chen. Shennong tasted herbs here, cultivated grains and led the people into the farming society. So Huaiyang is the birthplace of surname culture, farming culture, gossip culture and dragon totem. These precious historical cultures have become the source of self-esteem and self-confidence of the Chinese nation and the symbol of cohesion. Xia and Chen belong to Yuzhou. Service, for the danger then fief. In the Western Zhou Dynasty, the descendant was named Chen, and his daughter da ji was married to him, thus establishing the Chencheng of Chen Guohe. Taking the country as the surname, Guiman is the ancestor of Chen, as well as Hu, Tian, Yao, Sun and Yuan. "Chen is the world, the hometown of Huaiyang." Laozi, the founder of Taoism, was born in Ku County, Chen State. During the Warring States Period, King Xiang of Chu moved his capital to Chen Cheng. Thirty-eight years later, it was called Chen Ying in history, so Huaiyang was also called "the old city of Chen Chu". Chen County was established here in the Qin Dynasty, followed by Chen Jun. In 196 BC, Chen was in Huaishui North and renamed Huaiyang. In the long history of more than 6,000 years, Huaiyang established the capital five times and sealed the country four times, claiming the emperor, the emperor was king, the enfeoffment was the country, the control was the county, the north and the south overlapped, and the county was juxtaposed. It has always been the political, economic and cultural center of eastern Henan until the establishment of People's Republic of China (PRC) in 1953, when the State Council abolished Huaiyang Special Zone and changed it to county administration. Therefore, archaeologists say: China's history, one thousand years to see Beijing, three thousand years to see Xi 'an, six thousand years to see Huaiyang.

Huaiyang, with its beautiful scenery and outstanding people, has been called a treasure trove of geomantic omen by emperors of past dynasties. Confucius, known as the ancestor of the public servants in the world and the teacher of emperors in past dynasties, came to Chen for three times, wrote books and lectured for four years, which laid the ideological foundation for the formation of his Confucian thought and left an eternal story of "eating alone". The Book of Songs, the first poetry collection in the history of China literature, once included ten poems by Chen Feng. Literary giants such as Cao Zhi, Li Bai, Li Shangyin, Zhang Jiuling, Su Shi and Su Zhe. Here, I left the immortal works of Huaiyang. Bao Gong Chen Zhou's grain release also happened here.

speciality

Suyizhong red-cooked chicken branch

Su Roast Chicken-Yang Photography Su Huaiyang Beiguan Roast Chicken Shop is a Muslim deli that mainly roasts chicken and also deals in sheep's head, mutton and tofu skin. For decades, Mr. Su has devoted himself to studying, taking advantage of the world's famous food and creating a secret recipe, which has made Sujia roast chicken famous in eastern Henan. At present, Suzhou roast chicken is famous for its unique production, beautiful appearance, rotten meat and rich nutrition, and is favored by people from all walks of life, and all tasters applaud it. Lan Tianye, a well-known painter (who plays Jiang Ziya in the list of gods), was full of praise after tasting it, saying that Su's chicken is delicious, delicious and unique. Over the years, at the ancestral temple gathering in Longdu, writers and painters at home and abroad all named Su Roast Chicken, lamenting that its five flavors are all good, and happily inscribed and painted, making Su Roast Chicken famous all over the world. In 2006, Mr. Su was hired as a famous Muslim food consultant by the Organizing Committee of the Kitchen King Competition of Henan TV Station. In 2007, Su Roast Chicken became the only restaurant in Huaiyang that won the title of "civilized and honest merchant" at the municipal level. In the same year, Mr. Su was elected as the Standing Committee of the 11th Huaiyang County Federation of Industry and Commerce; In 2008, "Su Mutton" was awarded the honor of "Famous Food" by Zhoukou Tourism Association; "Su Roast Chicken" was awarded the title of "Top Ten Famous Foods" by Zhoukou Tourism Association. In 2009, it was awarded "Consumer Trustworthy Unit" by the Propaganda Department of the Municipal Party Committee.

Mr. Su inherited the essence of traditional craft and explored a set of unique experiences in chicken selection, slaughter, shaping, cooking, using soup and cooking. He chooses chicken strictly, and chooses Chai chicken within two years to ensure the quality of chicken. Add all kinds of precious spices, and the roast chicken is fried with plain oil. Rich in protein, it has the characteristics of good five flavors, crisp fragrance, softness, palatability, fat but not greasy, fragrance and tender meat.

For decades, Suzhou roast chicken has always adhered to the traditional operating rules, so the masses have praised its roast chicken as "a hundred steps away, leaving fragrance in the mouth"; Regular consumption can achieve the effects of appetizing, strengthening the spleen, warming the middle warmer, benefiting qi, dredging collaterals and refreshing. Today's Suzhou roast chicken has become a gift for Huaiyang people to visit relatives and friends, and it has also become the first choice for tourists at home and abroad to visit Huaiyang.

Zhumazi stewed meat hot soup

Zhu Mazi stewed pork and spicy soup, which was called "Jia Zhu spicy soup" in history. Pockmarked Zhu is a native of Huaiyang. Since the Song Dynasty, his ancestors have been operating hot soup in the west of Cross Street in the north of the city. Legend has it that Zhu Yuanzhang, Emperor Hongwu of the Ming Dynasty, passed Huaiyang at the beginning of his business. He hasn't eaten for days and is exhausted. He was rescued by an old man named Zhu and presented with a bowl of hot soup. Zhu Yuanzhang woke up immediately after drinking, drank three bowls in a row and said, "Good soup, good soup!" " After Zhu Yuanzhang acceded to the throne, he summoned the old man surnamed Zhu to the imperial palace to cook soup and rice. Since then, Zhujiajian Island Hu Spicy Soup has gained great fame, and Zhujiajian Island has also been operating for a long time. In the Republic of China, Asako took over the technology of making soup from his parents. After some painstaking efforts, he created a stew and hot soup, which is now called Asako boiled stew and hot soup.

The spicy soup with braised pork with sesame seeds is characterized by its large consistency, moderate saltiness and sweetness, rotten meat like mud, sour and spicy taste and fragrant fragrance. Known as "drink hot soup in the morning and burp at night". Foreign guests come to Huaiyang, and compatriots from Hong Kong, Macao and Taiwan go back to Huaiyang to visit relatives, all of whom relish the "Ma Zhu Nothing Spicy Soup".

Huaiyang wonton

Huaiyang wonton began in the early Republic of China. Fan Haode, the boss of rice industry at that time, was famous for operating wonton and steamed buns. In order to create a brand, he traveled all over the north and south, absorbed the advantages of wonton in the north and south, and combined with the tastes of Huaiyang people, created a flavor snack with local characteristics in Huaiyang.

Huaiyang Wonton is made by stewing chicken soup with minced meat, adding noodles and vegetable leaves, then cooking the processed shredded chicken, dried laver, pickled mustard tuber, laver, vermicelli, kelp, Xiao Sheng pills and shredded eggs, and adding appropriate seasonings such as ground oil, monosodium glutamate, aged vinegar, cooking wine, soy sauce and spices. According to the season, fresh vegetables such as cattail, day lily, leek, coriander, garlic sprout and Schizonepeta can also be added. Its taste is delicious, refreshing, fragrant but not greasy.

The snack was once extinct during the Cultural Revolution, and resumed operation in the city around 1980. It inherits the traditional craft of Huaiyang wonton and maintains the unique flavor of local famous food. Now the night market in Chengguan is full of wonton stalls, and diners are often full.

Zhangjia donkey meat soup

Zhangjia donkey broth, which is made of donkey meat broth, has a clear color, rotten meat but not greasy, white as milk, full of appetizers and a fragrant smell. With food or wine, it has a delicate taste and a long aftertaste. From Daoguang period of Qing Dynasty to the early days of the founding of the People's Republic of China, the donkey broth in the county was exclusively operated by the Zhang family. At that time, this soup was famous far and wide. In the past, dignitaries, businessmen and even rural Ye Fu enjoyed drinking the Zhangjia donkey broth in Huaiyang County.

In addition, the Zhangjia donkey meat soup shop is also equipped with "donkey blood", which is a top quality product. Donkey blood is an ancestral stunt of the Zhang family, which is processed from donkey blood. The shape is like a brain, like an egg, white and delicate, with good color and fragrance. This kind of food is rich in nutrition, which can greatly replenish vitality, nourish blood and soothe the nerves. Suitable for all ages, people who eat will say no.

Baked cattail leaf

Baked general cuisine is a famous dish unique to Huaiyang, and it is listed as one of the local famous dishes in Henan Province. It is made from the special product of Hu Chenghu Lake-the tender buds at the lower end of the shop, with seasonings. Baked cattail can be cooked alone or together with meat, fish and eggs. There are shrimp-roasted typhoid fever, egg yolk-roasted typhoid fever and fish fillet-roasted typhoid fever. No matter what kind of baked cattail is, it is as white as jade, fresh and tender, and has a unique flavor. In summer and autumn, all the hotels in the county town regard Shaopu cuisine as a famous local dish in Huaiyang to attract diners, and the hospitable Huaiyang people often regard Shaopu cuisine as the first dish to entertain guests.

Gaiguo jiakui

Gai Guo Jia Kui was created by Gai Zhuang Gai Old Shop in Ji Huang Township of this county at the end of Guangxu period of Qing Dynasty, and passed down to his son Gai Chang Rong for two generations. Its helmet is sulfur-free and alkali-free, and steamed bread tastes sweet. The method is: blanch the noodles with boiling water to make the yeast rise, connect the noodles two or three times, put them on a stick to make them soft, and then rub them repeatedly with your hands to achieve a smooth and shiny color, like a snowball. Make a round cake (or a semicircle) and stick it on the edge of the pot until one side is white and the other side is brown. It is not moldy or spoiled, and it is a unique pot helmet with delicious taste and soft inside.

Gai Guo Jia nang has been deeply loved by the world since it came out. In 1930s, it ranked first in Huaiyang steamed bread industry, and was also famous in several surrounding counties. Now the business hall is located in the east of South Cross Street in Chengguan, and it is listed at four o'clock every afternoon, which is in short supply. Because the beggars' sect chiefs in Huaiyang are well known, during the temple fairs in Taihaoling over the years, hundreds of pilgrims and tourists around were lucky enough to bring them back to the beggars' sect chiefs for the whole family to taste.

Square bagged roast chicken/square bagged tofu handle

The name of the roast chicken with square cloth bag comes from the present Fang Jia old man's milk name cloth bag, and its roast chicken is famous for its rich flavor but not greasy. The production process and ingredients are unknown for the time being, and other kinds (such as Fu Liji roast chicken) are not like cloth bags. And its tofu sticks (thin tofu cut into strips and cooked) are made of this kind of roast chicken's production procedures and ingredients. People in Huaiyang will smell like roast chicken and tofu when they go out for many days. Family dinner is essential.

local speciality

Day lily-a unique seven-pistil, the best in day lily.

Huaiyang day lily has seven pistils, and the best day lily in Huaiyang is rich in strings, golden in color, crisp in texture, rich in nutrition, delicious in taste and unique in seven pistils. According to the survey, except Huaiyang, the day lily planted in any area is six-pistil, even if the root system in Huaiyang County is removed, it is also six-pistil, which is the best day lily. As early as the Han Dynasty, it became famous all over the country and became a pilgrimage tribute. Su Shi, a great writer in the Song Dynasty, tasted the daylily in Huaiyang when he went on an outing in Chen Zhou (Huaiyang was called Chen Zhou in ancient times), and wrote a timeless quatrain in Zhouchen Su Po Pavilion, which was highly praised. Huaiyang people are proud of this and renamed Huaiyang day lily "Day lily". Huaiyang daylily is a rare health care product. According to Compendium of Materia Medica, day lily has the functions of strengthening brain, improving intelligence and resisting aging. Speaking of day lilies, are there any unusual stories? According to legend, at the end of Qin Dynasty, when Chen Sheng and Guangwu led the peasant rebels to capture Chenzhou (now Huaiyang County, Henan Province) and made its capital king, the soldiers trampled on the vibrant day lily in the war. There was a local girl named Jin Mei who was very sorry to see this situation, so she carefully managed the cultivation. As a result, the day lily died and came back to life. The trees are graceful and full of intoxicating flowers. Later, people named the day lily to commemorate the girl named Lily.

Mud Dog-Real Totem, Living Fossil

"Old Zhaigong, walk slowly and get a mud dog. You will live to be ninety-nine. " Many people in Huaiyang and even eastern Henan still remember this ballad. Once upon a time, relying on Taihao Mausoleum, there was an ancient custom in Fiona Fang hundreds of miles away: children along the way stopped adults who were rushing to the temple fair to ask for mud dogs and sang such a long-lasting song. The respondent has no choice but to scatter the mud dog on the ground and let the children pick it up, because it is a beautiful blessing. Local people think that giving mud dogs to children or relatives and friends can eliminate disasters, get rid of diseases, make money and keep peace. Therefore, pilgrims who travel from south to north always bring some mud dogs when they go back. Huaiyang local dog, a specialty of Huaiyang, is a real totem and a living fossil. "Clay Dog" is the general name of clay toys in Fuxiling, Tai Hao County, Huaiyang. It is a sacrifice made of yellow mud by local farmers, meaning to accept blessings and ward off evil spirits. In addition to dogs, it has monkeys, sheep, birds and other forms 1 10. It is said that it has a history of more than 3000 years. Mud dogs, also known as "ling dogs" and "Tian dogs", are unique to Taihao Mausoleum in Huaiyang and are known as "the first dog in the world". According to legend, the "mud dog" is a "god dog" who guards the mausoleum temple for Fuxi and Nu Wa, and gives it to relatives and friends. It can eliminate disasters and get rid of diseases, which is quite sacred. Mud dog is made of mud, and its whole body is dyed black as its base. Then it uses red, yellow, white, green and pink dots to draw various patterns composed of arcs, straight lines and dots. The lines are childish and vivid, and the colors are gorgeous and calm. The mud dog is simple and vigorous in shape and strange in shape. Their themes include birds, animals, fish, insects and people, and they are full of an illusory sense of detachment and mystery, emitting a strong local flavor and wild interest. Mud dogs have holes to blow. Their voices are long and bright, and their purring sounds seem to tell an ancient myth. Mud dog is a unique folk cultural heritage in Huaiyang. Huaiyang mud dog has exquisite design and elegant taste, and has high artistic and archaeological value. It is praised by experts as "true totem, living fossil" and "modern living cultural relic".

Puccinia huaiyang

Typha is the tender core of Typha after peeling off its hard shell. Huaiyang general cuisine has a long history. It is said that as early as the Spring and Autumn Period, Confucius traveled around the world and was trapped in Chen and Cai. He was deprived of food for seven days and lived on Typha latifolia. Since then, Pu cuisine has become a famous dish with unique flavor. Huaiyang ordinary cuisine has many characteristics: lettuce is tender and white, bright and smooth, and is known as "Huaiyang green onion". Ordinary dishes from other places are hemp, while those from Huaiyang are sweet, crisp and refreshing. The cooking, frying, stewing and cooking of Huaiyang's ordinary dishes have their own characteristics, all of which are unique local flavors of Huaiyang, and foreign tourists are full of praise after tasting them, which is surprising.

Huai goat

Huai goat is one of the excellent goat breeds in China, and Huaiyang is the central producing area. It has strong constitution, uniform capillaries and delicate and elastic cortex. The meat production performance is good, and the slaughter rate is 38.9%. The meat is fresh and tender, and the smell is small. It is an excellent variety with both skin and meat. Huaishan sheepskin has the advantages of thick skin, thin surface, good oiliness, good toughness and strong elasticity. It is an excellent material for making leather products at all levels, and also has certain uses in aviation industry. Huai goat skin is called hankou road Huai skin in the international market, which is very popular and exported to more than ten countries and regions such as the United States, Britain, France, Germany, Spain and Italy.

Cloth tiger

Cloth tiger is a kind of toy widely circulated among the people in China since ancient times. There are many kinds and they are widely circulated. This is a folk handicraft with strong local flavor. In the eyes of China people, the tiger is a symbol of exorcism and disaster avoidance, and it can also protect wealth. It is entrusted with people's yearning and pursuit of a better life, so it is still widely loved by people. During the Dragon Boat Festival on the fifth day of the fifth lunar month, it is popular to make cloth tigers for children, or draw tiger faces on children's foreheads with realgar, symbolizing health, strength and courage. There are many kinds of cloth tigers, including single-headed tiger, double-headed tiger, four-headed tiger, female tiger, pillow tiger and tiger cover. In Taihao Mausoleum, especially in the ancient temple fair of Fuxi Mausoleum in Taihao from February 2 to March 3 of the lunar calendar, there are a wide variety of cloth tigers everywhere, including single-headed tigers, double-headed tigers, crouching tigers, toy tigers, pillow tigers and so on, with different shapes and sizes. These tigers are not fierce beasts in the mountains and forests, but decorative and personalized cloth that can be used to play. They are innocent and lively, childlike and lovely, like lovely children. Although they are no longer the natural form of tigers, people still think they are tigers when they see them.

The development of history

According to legend, in primitive society, Huaiyang was the capital of Taihao Fuxi and Shennong.

Summer belongs to Yuzhou territory. Yu was ordered to make Yao the Chen family.

Yin was in Chen.

In the early years of the Western Zhou Dynasty, Chen was named Hou, and Chen was one of the twelve vassal states of the Zhou Dynasty.

At the end of the Spring and Autumn Period, Chu destroyed Chen. At the end of the Warring States Period, King Xiang of Chu moved to Chen, the capital of Chu.

Qin home Chen county, first belongs to Yuzhou Kechuan county, after Chen county. In the first year of the second year (209 BC), Chen led a peasant uprising army nicknamed "Zhang Chu".

In the seventh year of Emperor Gaozu of the Western Han Dynasty (200 BC), Huaiyang County was established. In the 11th year of Emperor Gaozu (BC 196), Huaiyang State was established, and Chen County belonged to it and was transferred to Yanzhou.

When the new headstrong, huaiyang state changed to Xinping, and Chen county changed to Yanzhou.

Emperor Hanming of the East changed Xinping to Chen State, which was a county and belonged to Chen County, and transferred it to Yuzhou as a secretariat.

During the Three Kingdoms period, it was Wei, and Chen County belonged to Chen County. He was named King Chen, changed the county into a country, and later became a county, and was transferred to Yuzhou.

Emperor Wu of Jin combined Chen Jun and Liang Guo into one, named Sima Tong as Liang Wang, and Chen Jun belonged to it and was transferred to Yuzhou. In the Southern Song Dynasty, Chen Jun was transferred to Xiangcheng, and Chen Ling was appointed as the satrap of Nanliang and transferred to Nanyuzhou.

Chen Nan County, located in the Southern Dynasties, belongs to Chen County and belongs to Yuzhou.

In the Northern Wei Dynasty, Ren Xiang County and Hecheng County (in today's Huai Lake) belonged to Chen County and moved to Yangzhou in the north.

Northern Qi moved to Xiang County, belonging to Xinzhou, and moved to Yangzhou in the north.

In the Northern Zhou Dynasty, Xinzhou was changed to Chen Zhou (the name of Chenzhou began from now on), which belonged to Xiang County and moved to Yangzhou in the north.

Xiang County in Sui Dynasty is located in Wanqiu County, adjacent to Cai County, which belongs to Huaiyang County and belongs to Yuzhou.

Tangwanqiu County is located in Xinping County, which belongs to Huaiyang County, Chen Zhou, and is located in Lihe South Road.

During the Five Dynasties, Wanqiu County belonged to Chen Zhou.

Liang Lizhong, our military envoy.

Kim, the town's ambassador.

Song Wanqiu County belongs to Huaiyang County, which was later promoted to Huaining Prefecture and transferred to Northwest Beijing Road.

Jinwanqiu County belongs to Chen Zhou, and it belongs to Nanjing Road.

Yuanwanqiu County belongs to Chen Zhou, and it belongs to Chen Liangdao.

Chen Zhou, a native of Wanqiu County in Ming Dynasty, belongs to the province of Zhongshu in Kaifeng.

In the early Qing dynasty, he was still in the Ming dynasty and transferred to Henan. In the 16th year of Shunzhi (1659), Taoist and Wei returned. In the second year of Yongzheng (1724), it was changed to Zhili prefecture, and the county belonged to Guo, and the four counties were still unified. In the 12th year of Yongzheng (1734), it belonged to Guo in Huaining County, Chenzhou.

In the second year of the Republic of China (19 13), the government was restored, and Huaining County was changed to Huaiyang County, which was placed in Henan Province. 2 1 (1932) set up the governor's office of the seventh district of Henan province, which governs Huaiyang and belongs to the county. In the 27th year of the Republic of China (1938), the county seat fell to the hands of the Japanese aggressor troops, and the Japanese puppet government set up Huaiyang County, which belonged to Yudong Road and was assigned to Henan Province. At the same time, the county government of the Republic of China moved south to Shuizhai Town. In 34 years of the Republic of China (1945), after the recovery, the county government of the Republic of China ruled the city, which was under the supervision of the seventh district office and was placed in Henan Province. In the thirty-second year of the Republic of China (1943), Huaitai West County was established in the anti-Japanese base area led by Zhong * * *, and an anti-Japanese democratic government was established, which governed Eastern Xia Pavilion (now Xihua County), was subordinate to Zhong * * Shuidong Special Committee, and was later placed under Zhong * * * Henan Provincial Committee. In 35 years of the Republic of China (1946), the Huaiyang County People's Government was established, which governs Dai Ji (now gedian Township) and belongs to Huaiyang area. In March of the 38th year of the Republic of China (1949), Zhoukou County, Jieshou County, Xiating County and Huaiyang City, which were successively established in China, were simultaneously abolished.

People's Republic of China (PRC) was founded, and Huaiyang County was subordinate to Huaiyang District, and was placed under Henan Province. Huaiyang Commissioner's Office governs Huaiyang. 1953, Huaiyang area was cancelled and the county was changed to Shangqiu area. 1959, Shangqiu District was abolished and the county was changed to Kaifeng District. 1962, Shangqiu area was restored and changed to county. 1965, located in Zhoukou area, Huaiyang county has been subordinate to this day.

In 2000, Huaiyang County governed six towns, including 14 townships: Chengguanhui Town, Anling Town, Sitong Town, Cailin Town, Xinzhan Town, Lutai Town, Xuwan Township, Caohe Township, Ji Huang Township, Doumen Township, Zhuji Township, Qilao Township, Jizheng Township, Feng Tang Township, Bankou Township, Bailou Township and so on. According to the data of the fifth census, the total population of the county is 1229357. Among them, there are 98,293 people in Hui Town of Chengguan, 64,274 people in Xinzhan Town, 63 136 people in Lutai Town, 3852 1 person in Sitong Town, 53,057 people, 69,844 people in Anling Town, 64,962 people in Zhuji Township, 47,750 people in Doumen Township and 73,339 people in Township. There are 63,050 people in gedian, 483 19 people, 552 17 people in Bailou, 59,949 people in Qi, 63,665 people in Caohe, 52,972 people in Caohe, 44,736 people in 1,000 people and 67,655 people in Xuwan.

In 2004, according to the Reply of Henan Provincial Department of Civil Affairs on Adjusting the Administrative Divisions of Chuanhui District and Huaiyang County in Zhoukou City (Yu Minhong's Reply No.7 on September 26th, 2004) and the Notice of Zhoukou Municipal People's Government on Adjusting the Administrative Divisions of Chuanhui District and Huaiyang County, Huaiyang County was placed under the jurisdiction of Chuanhui District in Zhoukou City. Bankou Township is located in the southwest of Huaiyang County and the west of Chuanhui District, with a total area of 66 square kilometers and a total population of 47,000. 10 10 On October 22nd, the handover ceremony of Bankou Township in Huaiyang County was held. After the adjustment of administrative divisions, the population of Chuanhui District increased from 376,000 before the adjustment to 422,000.

June, 2005 165438+1October16, four administrative villages in Taikang County (Chenlaojia Village, Chenxiaozhuang Village, Taikang Miao Village and Zhongyingzi Village in Zhangji Township) and two administrative villages in Luyi County (Kong Ji Village in Xinji Township and Zhang Village in Tangji Township) As of June 65438+February 3, 20051,Huaiyang county has jurisdiction over six towns, namely Chengguanhui Town, Xinzhan Town, Lutai Town, Cailin Town, Anling Town and Sitong Town, and 13 townships; Zhuji, Doumen, Bailou, Dalian, gedian, Wangdian, Caohe, Xuwan, Qiqi and Liuzhentun.