Traditional Culture Encyclopedia - Photography and portraiture - The founder of Wei cold rice noodles
The founder of Wei cold rice noodles
Jia Wei cold rice noodles was established in 1999. This is a fast food company. After more than ten years of development, it has its own set of production system and management mode, broad development space and self-growth display platform, which has laid a solid foundation for future development. Mr. Wei Wenjun, the founder, and his wife Wei Yongping came to Xi 'an with their families from Hanzhong, and opened a "Jia Wei Cold Noodles" outside the east gate of Northwestern Polytechnical University, which is a cow felt hut with only a dozen square meters.
The husband and wife, with their different cold noodle recipes and strict control over product quality, have been loved by consumers and gained a good reputation in Xi 'an. The Wei family is based in security and radiates all over the country. After more than 20 years of development, it has nearly 400 chain stores and more than 10 central kitchen and upstream and downstream industrial chain companies. Wei Jiayi has become a well-known restaurant chain enterprise in China with its product-oriented business philosophy, diversified development and excellent management mode.
Quality Control of Jia Wei Cold Rice Noodles
Establish qualified supplier management files, establish a complete supply chain management evaluation system with the goal of "sustainable development and common development", establish a risk level control management model, and enhance suppliers' quality awareness. Control the food safety system to ensure the safety of raw materials.
Strictly implement national inspection standards and establish product quality assurance system according to the company's implementation system. Enterprises carry out physical and chemical and microbiological tests according to product standards, and establish a rapid inspection project for pesticide residues, strictly control all links in the whole production chain, meet the detection and inspection capabilities of raw materials and products, and sample risky raw materials according to the national sampling plan to ensure product quality and safety.
It is our responsibility to create high-quality Chinese fast food and provide safe, healthy and nutritious products. The company introduces ISO900 1 and ISO22000 to control quality and food safety, standardize production processes and standards with informationization and standardization, and ensure product standardization.
Refer to the above? Jia Wei Cold Rice Noodles official website-About Jia Wei
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