Hangzhou time yihao photography

I once said that my big goal is to be a food photographer, but what kind of food photographer should I be? I never thought about it.

I suddenly wanted to go out the afternoon before yesterday. I didn't know where to go, so I decided to kill time in the bookstore, browse, look at the recipes and read the travel notes. Suddenly I saw this book, and I thought this might be the answer I was looking for.

"Eat you, Hangzhou! What impressed me most about this book was the delicious shops in it, which I basically didn't know, let alone ate. I feel that although I was born and raised in Hangzhou for more than 20 years, I really don't pay much attention to eating.

I am curious about the story in the restaurant in the book, because I have never experienced it. Those foods that make people drool just by describing them make me so excited that I want to taste them at once.

Between the lines of this book, I feel that it is not only an introduction to food, but also full of persistence in food, love for food and persistence in my own ideas. I admire all these.

I got the answer in this book:

What this book is worth learning is that every picture of delicious food is so attractive. I have decided to eat every store in the book and shoot it again!

I think only in this way can I truly appreciate the magic of food.