Fried meat with auricularia auricula

Fried meat with fungus is a home-cooked dish with different methods. Because my cooking is poor, please give me more advice! Auricularia auricula can soften blood vessels and prevent hyperlipidemia. It is one of the top ten foods that children must eat. Our family loves meat, so we must eat auricularia twice a week, or stir-fried or cold!

material

Ingredients: 200g of plum blossom meat, 0/00g of auricularia auricula/kloc-and 0/00g of onion/kloc-;

Accessories: oil, salt, soy sauce, oil consumption.

Fried meat with auricularia auricula

1

Slice the meat and shred the onion. I like cooking with chopped green onion. Even with chopped green onion, I cut some chopped green onion and coriander!

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2

Soak the fungus in advance, pick the roots, wash it, and tear the big one into small pieces!

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three

Put oil in the pan and fry the meat as soon as the oil is hot!

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four

Add onion, chopped green onion, a little soy sauce, oil consumption and a little vinegar, so that the fried meat is tender!

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five

Stir-fry the fungus for a minute before putting it in. Pay attention to safety when frying fungus, because fungus will explode, so put some salt and chicken essence when you see fungus soft!

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six

Finally, put some coriander powder! Increase the lighting point, see that everyone is doing so well, I am still in the learning and growth stage, I hope you can give me more good advice!

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skill

I just figured it out myself, and I have no special skills!