The method and formula of tearing bread by hand?

1. material: milk 150g, salt 3g, sugar 20g, egg 1 piece, butter 20g, high-gluten flour 300g, angel yeast 3g, raisin (dry) 50g and condensed milk 20g.

2, prepare these ingredients, dried fruits can be changed according to their own preferences, such as dried cranberries, dried figs and so on.

3. Put sugar, salt, yeast powder, milk, eggs and condensed milk into the bread machine. Friends who don't have a toaster can wash their hands and noodles and exercise.

4. Mix the dough quickly and add the butter after 20 minutes.

5. After adding butter, continue to knead the dough quickly for 20 minutes until it can be peeled off and touched, even if the dough is alive.

6. Wake the live noodles for about an hour until the fermentation is more than doubled.

7. Take out the noodles and exhaust, drizzle with raisins and cut into small pieces.

8. Prepare a silica gel mold, spread one layer, pour a little condensed milk, spread about three layers, accounting for more than half of the height of the mold. Let it stand for about half an hour and wait for the bread to ferment again.

9. Preheat the oven 18 degrees for 5 minutes and bake it up and down for 35 minutes. Observe the climbing height and coloring degree at any time during the process. If the color is fast, adjust the temperature to prevent the bread from burning.

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Holiland Enterprise 1992 was born in Lanzhou in September, and then its headquarters moved to Beijing. Now it is a large-scale food franchise chain enterprise group with fixed assets exceeding 100 million yuan and more than 7,000 employees. It has three holding companies: Beijing Holiland Enterprise Investment Management Co., Ltd., Beijing Holiland Industry and Trade Co., Ltd. and Beijing Holiland Trading Co., Ltd., and its founder and current CEO are famous photographer Luo Hong.