Fried meat with green pepper in home-cooked dishes is delicious. Is there any way?

Fried meat with pepper can be said to be a very traditional and classic home-cooked dish in Hunan, because its ingredients are not complicated, and it makes people's appetite increase greatly, and it tastes spicy and delicious. Bian Xiao didn't feel tired after eating for so many years. And its practice is simple and easy to learn, even the kitchen white can learn at once. Let's share with you the delicious home-cooked dish of Chili fried meat and teach you the "correct way" of Chili fried meat. It doesn't taste good when you make a mistake.

Prepare the following main ingredients: pepper, front leg meat, ginger, garlic, cooking wine and soy sauce.

Step 1: Prepare the ingredients. Why choose front leg meat when choosing meat? Because pigs usually rely on hind legs to exert their strength, and the front legs are not the main legs to exert their strength, but they are also athletic, so the meat of the front legs of pigs is more delicate. Then when you make it, you have to cut the meat you bought first and separate the fat meat from the lean meat. Wash the peppers, cut them into strips and peel some garlic slices for later use. Then stir-fry the pepper in the pot first, stir-fry its water, and then release it for later use.

Step 2: This step is very important. Marinate the cut meat (lean meat) with soy sauce and oyster sauce. Make no mistake in this step. Marinate the meat with salt. Many people will choose to marinate meat with salt at this point, but they don't know that this will easily lead to the aging of meat. So don't use salt when curing meat. It is best to use soy sauce and oyster sauce for pickling. Not only won't the meat get old, but also you don't need to add soy sauce when frying later, which can be described as killing two birds with one stone. So everyone must remember this step and don't make mistakes in the future.

Step 3: Start heating the pan with low fire, and then fry the fat just divided in the pan, because there is oil in the fat. When the oil is fried, it will be turned into a fire. When the frying in the fat meat is almost the same, you can add lean meat and stir fry repeatedly. When the water in the meat is about to dry up, add the chopped pepper strips, stir-fry until the pepper strips are cooked, and add some salt to taste. Finally, when the pot is almost cooked, put the chopped garlic in it to taste it, and stir fry it for a few times.