Traditional Culture Encyclopedia - Photography and portraiture - How do Shandong people cook better?
How do Shandong people cook better?
Spicy JIU brick factory
Composition details
condiments
1 large intestine
condiments
Zanthoxylum bungeanum
Sichuan pepper
Onion amount
Proper amount of salt
Appropriate seasoning package
Angelica dahurica proper amount
Illicium verum
Moderate bandits
Ginger amount
Vanilla leaf 1 tablet
White buckle right amount
Pepper moderate amount
Cinnamomum cassia proper amount
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of old pump
Garlic right amount
Steps to turn spicy nine into large intestine
1. Wash the large intestine with flour and vinegar.
2. Add onion ginger, pepper aniseed, cooking wine and large intestine to the pot.
3. Add seasoning packets and cook with soy sauce.
4. Cut the large intestine, put the thick one on the thin one and trim it with scissors.
5. Heat the pot, fry in the large intestine until golden on both sides, and remove the oil control.
6. Heat the pot, put oil, stir-fry aniseed, stir-fry onion, ginger, garlic and large intestine.
7. Add salt, chicken powder and sesame seeds and mix well.
8. Finished product drawing
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