Korean diet culture

Korean people's eating habits Korean people have many traditional flavor foods, the most famous of which are cakes, cold noodles and pickles. Cake-making is made of steamed glutinous rice into dough, cut into pieces, sprinkled with bean flour and added with dilute honey and sugar. Cold noodles are made by adding starch and water to buckwheat noodles, mixing them into noodles, cooling them with cold water after cooking, and adding sesame oil, pepper, kimchi, beef sauce and beef soup. It tastes cool and refreshing and delicious. Kimchi is made by soaking Chinese cabbage for a few days, rinsing it, mixing it with pepper and other ingredients, and sealing it in a vat. The longer the curing time, the more delicious the taste. Cake-making: one of the favorite traditional foods of Korean people. The history of cake-making is relatively long, which was recorded in the Korean literature as early as the 18th century. At that time, cake-making was called "attracting cake" and it was called one of the traditional foods. Nowadays, every family treats relatives and friends with cakes on holidays or weddings and funerals. As the name implies, the cake is made. The raw material for making cakes is mainly glutinous rice. Where glutinous rice is not produced, millet or millet is used; Besides adzuki bean, soybean, mung bean, pine nuts, chestnuts, red dates, sesame seeds, etc. can also be used as the raw materials of the sprinkled bean noodles. When making, first clean the sticky rice, steam it, put it in a cake-beating trough or on a slate, and break the rice grains together with a cake-beating hammer. When eating, cut it into small pieces with a knife dipped in water and eat it with cake noodles. Cold noodles: one of the traditional Korean foods. Korean people not only like to eat cold noodles in hot summer, but also like to sit on the kang and eat cold noodles even in cold winter. Especially from noon on the fourth day of the first lunar month every year, Koreans have the custom of eating cold noodles with their whole family. According to folklore, eating noodles on this day can "live a hundred years", so cold noodles are also called "longevity noodles". The main raw materials of cold noodles are buckwheat flour, wheat flour and starch, and can also be made of corn flour, sorghum flour, elm bark flour and potato starch. The method is to add starch and water to buckwheat noodles, mix them into noodles, cool them with cold water after cooking, and add sesame oil, pepper, kimchi, beef sauce and beef soup to make them cool and refreshing, and taste delicious. Erming Liquor: It is the custom of Korean people to drink Erming Liquor. On the morning of the fifteenth day of the first month, I drink Erming wine on an empty stomach to wish my ears to be alert. This wine is not specially made. Any wine I drink on the morning of the fifteenth day of the first month is called "Erming wine". Dog days and dog sauce soup: Dog days are the hottest season of the year. However, Koreans have the custom of killing dogs and eating dog hot soup in dog days. This sauce soup has a special flavor, which can be greatly supplemented by eating dog meat sauce soup in dog days. Most Koreans like to eat dog meat. However, it is absolutely forbidden to eat dog meat during festivals or weddings and funerals. This is a custom and a courtesy. Five-grain rice: Koreans have been eating five-grain rice for a long time. On the fifteenth day of the first month, farmers make five-grain rice with glutinous rice, rhubarb rice, millet, sorghum rice and adzuki beans. Also put some in the cow trough to see which kind of food the cows eat first, which means what kind of food can be harvested this year. This custom is still circulating among the people. Rice wine: a favorite drink of Korean people. Rice wine is a good product for them to entertain guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter than yellow rice wine, and it is also slightly sweet. This rice wine is full of stamina. When the elders drink together, they should move their heads to the side to drink, and never raise their glasses and drink in front of the elders, otherwise it is disrespectful to the elders. Spicy cabbage: one of the favorite traditional foods of Korean people. Every winter, after the Chinese cabbage comes down, they begin to make spicy cabbage. At this time, whether in rural areas or towns, every family has to do it, ranging from a few hundred kilograms to a thousand kilograms, because it will continue to eat until the next spring. Spicy cabbage, fragrant and refreshing, has the effects of relieving boredom and hangover, helping digestion and increasing appetite. It is not only a regular dish at home on weekdays, but also a banquet. Therefore, it is very popular and has become an indispensable dish in the daily diet of Koreans. Korean people like to eat rice in their daily diet, and they are good at cooking rice. They are very particular about using water and fire. The iron pot used for cooking rice has a deep bottom, a closed mouth, a tight cover, and even heating, which can hold the breath. The cooked rice is soft and tastes pure. You can make double-layer rice or multi-layer rice with different textures in one pot at a time. Various kinds of cake made of rice flour, such as sliced cake, scattered cake, steamed cake, beaten cake and cold noodles, are also the daily staple foods of Korean people. The common daily dishes of Korean people are "Bazhen cuisine" and "Jiangmuer" (miso soup). "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms, which are stewed, mixed, fried and fried. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage, seaweed, etc. Sauce is used instead of salt, and it can be eaten after being cooked with water. ......> >

What are the characteristics of Korean food culture? There are many traditional Korean food, the most famous of which are cakes, cold noodles and pickles. Cake-making is made of steamed glutinous rice into dough, cut into pieces, sprinkled with bean flour and added with dilute honey and sugar. Cold noodles are made by adding starch and water to buckwheat noodles, mixing them into noodles, cooling them with cold water after cooking, and adding sesame oil, pepper, kimchi, beef sauce and beef soup. It tastes cool and refreshing and delicious. Kimchi is made by soaking Chinese cabbage for a few days, rinsing it, mixing it with pepper and other ingredients, and sealing it in a vat. The longer the curing time, the more delicious the taste.

DaGao: one of the traditional foods that Koreans love most. The history of cake-making is relatively long, which was recorded in the Korean literature as early as the 18th century. At that time, cake-making was called "attracting cake" and it was called one of the traditional foods. Nowadays, every family treats relatives and friends with cakes on holidays or weddings and funerals. As the name implies, the cake is made. The raw material for making cakes is mainly glutinous rice. Where glutinous rice is not produced, millet or millet is used; Besides adzuki bean, soybean, mung bean, pine nuts, chestnuts, red dates, sesame seeds, etc. can also be used as the raw materials of the sprinkled bean noodles. When making, first clean the sticky rice, steam it, put it in a cake-beating trough or on a slate, and break the rice grains together with a cake-beating hammer. When eating, cut it into small pieces with a knife dipped in water and eat it with cake noodles.

cold noodles: one of the traditional Korean foods. Korean people not only like to eat cold noodles in hot summer, but also like to sit on the kang and eat cold noodles even in cold winter. Especially from noon on the fourth day of the first lunar month every year, Koreans have the custom of eating cold noodles with their whole family. According to folklore, eating noodles on this day can "live a hundred years", so cold noodles are also called "longevity noodles". The main raw materials of cold noodles are buckwheat flour, wheat flour and starch, and can also be made of corn flour, sorghum flour, elm bark flour and potato starch. The method is to add starch and water to buckwheat noodles, mix them into noodles, cool them with cold water after cooking, and add sesame oil, pepper, kimchi, beef sauce and beef soup to make them cool and refreshing, and taste delicious.

Erming Liquor: It is the custom of Korean people to drink Erming Liquor. On the morning of the fifteenth day of the first month, I drink Erming wine on an empty stomach to wish my ears to be alert. This wine is not specially made. Any wine I drink on the morning of the fifteenth day of the first month is called "Erming wine".

dog dog sauce soup: dog dog is the hottest season in a year. However, Koreans have the custom of killing dogs and eating dog hot soup in dog days. This sauce soup has a special flavor, which can be greatly supplemented by eating dog meat sauce soup in dog days. Most Koreans like to eat dog meat. However, it is absolutely forbidden to eat dog meat during festivals or weddings and funerals. This is a custom and a courtesy.

Korean customs, culture and historical dress customs

Korean people like to wear plain white clothes, usually short trousers. Men's shirts are buttonless Korean costumes, which are tied with cloth strips and have a waistcoat. The crotch of the lower clothes is hypertrophy and the trousers are tied. Women's short dresses have no buttons and are tied with ribbons. Long skirts are divided into wrapped skirts and tubular skirts (only before marriage). Older women wear long white skirts, while middle-aged women wear wrapped skirts that reach their heels. Young women's skirts are mostly colorful silks and satins. Modern men mostly wear flat white rubber shoes and straw sandals when working. Women wear boat-shaped rubber shoes. Now, except for festivals or ethnic groups, Korean people's basic national costumes are no different from those of Han people.

Dietary customs

Korean people think that rice is the main food, mostly rice and rice. Soup is necessary for every meal, especially miso soup. Korean kimchi

spicy cabbage is usually prepared by soaking the cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. When conditions permit, you can also add apples, pear slices, etc., and then hoard them, and you can eat them after half a month. It can also be pickled with radish, mustard and English food.

cold noodles, made of three-part starch and seven-part flour. Cooked, fished out and cooled, then boiled with beef or chicken, and added with licorice, pepper, pepper, ginger, monosodium glutamate, sweet and sour to make cold noodle soup, and then added with palatable seasonings such as beef slices, shredded cucumber, sesame seeds and Chili noodles when eating.

Dog meat is one of the favorite meats for Koreans. Dog meat can be eaten in other seasons except weddings, funerals and festivals. However, most of them kill dogs in the dog days or when patients recover. When killing, hang the dog, bleed on its hooves and molt its hair. The meat, skin and five zang-organs are used as soup, and the meat is eaten cold with seasoning, which is delicious.

Korean drinking utensils have a unique style. Generally, there are two pots in one stove, and the pot is deep and wide at the bottom, with a special iron cover, which is convenient for stewing rice, but inconvenient for cooking. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person, and cold water is available. The utensils pay attention to hygiene, and women use jars to top the water (now gone).

Living custom

Multi-dwelling horsetail residence, built in a convenient place near the water source. The house is made of wood, with Laha braid plastered with mud as the wall, and the roof is sloping all around and covered with straw. Each room has four or five doors (which are also windows), and the indoor room is a kang. When you enter the room, take off your shoes and sit cross-legged. In the countryside, a big ox is raised indoors at the east end of the house, and a Chu Jiu is used to put the ox cart and pound rice in the hospital. In recent years, the Korean nationality has changed, with the increasing number of houses with brick structure, the decreasing of interior design with national style, and everything is developing towards modernization.

Funeral custom

First, carry the corpse head to the west on the seven-star board and put it in the house for offering, then make the shroud. Family members and close relatives wear mourning clothes, men wear hemp mourning hats and women wear hemp mourning rings. The coffin will be placed for three days, five days, seven days and nine days. The mourners bowed to the body and brought gifts at the same time. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family members sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.

etiquette and customs

Korean people have strict etiquette. The younger generation must use honorific words when speaking to their elders; Respect words should also be used when peers meet for the first time; When walking with the elders, the young must walk behind the elders; The elders Lu Yu knows should ask for peace and make way; When dining, set a single table for the old man, and the father and son have different seats. The daughter-in-law waits on him humbly, and the whole family can eat only after the old man has finished eating. Younger generations can't drink in front of their elders. If they can't avoid it during the dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow a fire, and can't fight with the old people.

Marriage customs

When young Korean men and women have love and want to get engaged in the same work or study, they must first express their feelings to their respective elderly people, and then the parents of the man will take his son to the woman's house to propose marriage. If the woman's parents refuse to see her, it indicates that the marriage is not harmonious. If the old people of both sides meet, young men and women can attend, indicating that the marriage has a hope of success. If both parents agree, the young man should kowtow to the woman's parents first, and then the young woman should kowtow to the man's parents. Young men and women must also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is fixed.

after the engagement, choose an auspicious day. The man brings food to the woman's house, and the woman invites relatives and friends to drink with him. When night fell, Fang withdrew the banquet and played music. Dance together, regardless of sex, age. Only the woman's parents left home to show that their daughter was about to leave home and get married.

Korean people don't have the bad habit of asking the man for money, but the man buys some clothes and presents the things that the girl loves to show their betrothal. When holding a wedding, both men and women prepare rich banquets. The man prepares an ox cart first, puts a new quilt on it, and the groom, together with two or three bridesmaids, wears a dress with red flowers on his chest and goes to the woman's house to pick up the bride. To the woman's house, the groom was first pushed into an empty room-there was a rich banquet in the room, and the woman poured the groom three glasses of wine. Thereafter, the new ... > >

What are the eating habits of ordinary Koreans? They like to eat kimchi!

what are the Korean festivals? Living customs? Food culture? Xian people always advocate etiquette and pay attention to festivals. On New Year's Day and festive days, the diet is more particular. All dishes and cakes should be decorated with shredded pepper, sliced eggs, shredded laver, shredded green onion or pine nut rice and walnut kernel.

influenced by the Han nationality and culture, Korean folk festivals also include New Year's Day (Spring Festival), Shangyuan (Lantern Festival), Shangjia (March 3rd of the lunar calendar), Cold Food (Tomb-Sweeping Day), Lantern Festival (April 8th of the lunar calendar), Dragon Boat Festival (May 5th of the lunar calendar) and Liuliu. Among them, New Year's Day, Shangyuan, Cold Food, Dragon Boat Festival and Autumn Evening are major festivals. Korean people not only cook holiday meals, but also organize various games and sports activities according to their characteristics for fun. For example, on New Year's Eve, Koreans celebrate in a unique way, and relatives and friends get together to celebrate the New Year and eat homemade cakes, rice wine and "Degu" cake soup. During the Spring Festival, in addition to singing and dancing, we also lit fires in the fields to drive away pests, and women carried out activities such as springboard and swing. Tomb-Sweeping Day went to the grave to add soil; The Mid-Autumn Festival weeds and sacrifices to show grief for the old friend.

There are three other family festivals, namely, Catch the Week, Back to Jia Festival (6th birthday) and Back to Marriage Festival (6th wedding anniversary). Guests should be invited to celebrate the baby's birthday when the baby is one year old. The last two days are festive days, and children, relatives and friends, and neighbors all wish the elderly a birthday. During these festivals, a big banquet will be held to entertain guests. At that time, a cooked rooster should be placed on the dining table first, and a red tiger pepper should be in the rooster's mouth. The traditional dishes of the banquet are not only varied, but also beautiful and gorgeous, and many foods should be made into birds and animals. Of all the ceremonial banquets, the "Flower Flower" banquet to congratulate the elderly on their 6th birthday is the most exquisite and grand.

Korean people have a tradition of respecting the elderly since ancient times, and the elderly are generally respected and given preferential treatment in Korean people, and have a high family and social status. They even designated August 15th as the Day for the Elderly. To show respect for the elderly. Korean people have always attached great importance to children, and they hold a grand celebration every year on June 1st. Koreans also attach great importance to the cultivation of children at ordinary times, and spend a lot of money to hire tutors to develop and cultivate children's intelligence.

On major festivals, Koreans often hold various colorful recreational activities. Folk entertainment occupies a unique position in the gorgeous cultural heritage of Korean nationality. There are as many as 3 kinds of activities, and some activities are simple and easy for all ages. Typical examples are swinging, springboard, wrestling and tug-of-war.

who knows the origin of Korean food culture? It is said that the Korean Peninsula has a history of 5, years, but China and Japanese historians do not recognize it because of the lack of direct evidence. According to legend, the history of Korea can be traced back as far as the founding of Dangun, and Dangun abdicated as a mountain god after ruling Korea for 15 years. This legend is recorded in the Legacy of the Three Kingdoms. Existing original