Who is Liu Hanjie?

Liu Hanjie, nicknamed Gan Hou, Pengcheng, Henan Province, was born in Yunlin, Taiwan Province in 1952, graduated from Huwei High School, graduated from Fengjia Institute, and passed the general examination. He used to be a civil servant, salesman and publisher manager, and is now the general manager of Chunshuitang Industry.

Works: Chinese Tea Art: National Press: 1982

Papers: (1) Current situation of tea drinking in Taiwan Province: 1994

(2) Breaking away from the cage of congou: 1995

(3) Promoting traditional industries to innovative industries. In 21

, I devoted myself to landscape photography, humanistic photography and film. Gongfu tea teaching, specialized research and frying tea ceremony, pot bubble culture promotion; Senior antique collector and connoisseur; Busy recording in book study and ink creation.

Community service: Liu Hanjie, who was the ninth chairman of the Chinese Tea Art Association

and was born in Yunlin, Taiwan Province, has been attached to tea since he was a child. His father is a pediatrician, which brought him a secure economic life. At the age of 22, he was able to buy a good Yixing teapot, and he enjoyed playing with it. Because of this interest, he devoted himself to the pursuit of Chinese tea art.

When he was interested in tea art, he wrote articles in newspapers and periodicals in his spare time. Mr. Cai Rongzhang, the general manager of Luyu Tea Art Center, appreciated him and encouraged him to continue his efforts in the tea art industry. He hoped that Luyu Tea Art Center would expand its chain stores in the future. After working in Luyu Tea Art Center for a period of time, he felt that it was better to realize his ideal by himself. So in 1973, he returned to Taichung to set up the Yangxian Tea Shop. At that time, foam black tea was the main appeal. Mr. Liu mentioned that foam black tea would be the main appeal at that time because black tea best met the needs of modern people, and it was suitable for both hot and cold drinks. Moreover, black tea is the most common tea in the world, he said. Taking Yangxian as the name of the store is to hope that everyone will "drink water and think of the source", which triggered the revolution of cold tea drinking.

Mr. Liu Hanjie said: Some people think that tea is the most beautiful tone sandhi of water. What is even more fascinating is that we interpret it in essence, and the ancient songs are played new, which makes the notes jump and become popular. Tea and wine are people's confidants, wine is solid and broad, and tea is also virtuous and plain. The ancients thought that tea was frugal and suitable for people who were proficient in Xiu De, so we made it more generous and suitable for anyone.

"pursue personal taste and pay attention to being different. "is the scene presented by the tea art circles in Taiwan Province today. Liu Hanjie's route is based on the principle of combining colors, extracting the essence, ancient and modern, Chinese and foreign, and accommodating, so he does not take the development route; Instead, from the standpoint of consumers, we should make perceptual cooperation with ready-made things and move towards the four main points of nature, cleanliness, economy and reality. In the arrangement of tea environment, classical and expensive furniture is naturally colored, but the table and chair frame made of Chinese fir nails is more natural and easy to obtain. Celebrity calligraphy and painting are expensive, so don't let it be fun if you smear it yourself.

Liu Hanjie thinks that the correct way to make tea on behalf of customers should be to flexibly use contemporary outstanding tea sets, give appropriate combinations, use local materials and break through the narrow door of antiques and curios. Pay attention to making tea in a small pot, and give five kinds of consciousness enjoyment to the nose, eyes, ears, mouth and heart when the guests arrive, and expand the scope of tea art from the simple enjoyment of tea soup. The development of modern tea sets and tea art activities are nothing more than tea.

Since 1973, Liu Hanjie has been promoting tea art and giving lectures on tea art. He paid special attention to the work of "Taiwan Province people know Taiwanese tea". He advocates hot and cold tea drinking because Taiwan Province only drinks hot tea for three months and cold drinks for nine months. Middle-aged and elderly people are at the top of the population pyramid, and teenagers have great market potential. It is also the responsibility to take care of these people to drink tea. Therefore, he thinks: "In winter, when making tea for guests, it is advisable to use hot drinks to drive away the chill. ""When making tea in spring, summer and autumn, it is advisable to quench their thirst with cold drinks.

Liu Hanjie thinks that guests will come to your side for tea, which can be said to be mostly the charm of people. He wants to talk to you and think it is a pleasure to be with you. What can he get? Something that is not available anywhere else. Therefore, in addition to providing good tea and good equipment, the operator is an important factor affecting the success or failure of the tea house.

Liu Hanjie has studied Chinese tea art in past dynasties, and is well versed in Japanese tea-frying and matcha tea ceremony, as well as the soaking methods in Zhaoan, Chaozhou and Taiwan Province. He deeply feels that Taiwan Province is hot in four seasons, and cola and soda are smooth? Sales, iced black tea only stops in the car-selling class. Therefore, Liu Hanjie invested in setting up a new style tea shop to provide cold tea with the same color and flavor as a small pot in the environment of "burning incense, hanging pictures and arranging flowers".

Young people in Taiwan Province are popular in eating ice and drinking cola and soda. Thirty or forty years ago, the Bingguo Room was the most popular store in Taiwan Province. At that time, almost all teenagers grew up in the Bingguo Room, which sold shaved ice, fruit bowls and other carbonated drinks. No one had ever had tea in the Bingguo Room.

It was not until 1983 that the Yangxian Tea Shop in Taichung appeared, just like the tea house in Bianjing in the Song Dynasty, which hung pictures, arranged flowers and burned incense. The difference was the "Western-style bar", which made the traditional tea ceremony cold and created foamed black tea! Foamed black tea has become a popular term. Later, in 1988, bubble tea was created, which quickly captured the tastes of young people again. In recent years, the popular Caoyan industry competed with each other, and its charm spread from Taichung to Taiwan Province and even to Hongkong, mainland China and Southeast Asia.