What is the appropriate temperature setting for the incubator of fried chicken?

In order to keep fried chicken crisp, an incubator is essential. The incubator can isolate the inside from the outside, thus extending the shelf life of food. If an ice box is placed inside, the heat preservation time of the incubator can be further extended.

In addition, if you want to make crispy fried chicken, you must treat the chicken before frying it. First, marinate the chicken, evenly wrap a layer of prepared batter on its surface, and slowly fry it in the oil pan, so that the fried chicken legs will be very crispy and delicious.

Extended data

Cleaning and maintenance

1, the food left in the incubator is prone to odor, so the incubator must be cleaned regularly.

2. Open the upper cover and clean it with a soft towel or sponge dipped in warm water or neutral detergent.

3. After using the detergent, it must be cleaned with clear water and then dried with a dry cloth.

4. Always remove the dust from the top of the incubator, so as not to affect the aesthetic effect.

Note: When cleaning the incubator, do not directly sprinkle water on the box or inside the box, so as to avoid artificially destroying the contents and infiltrating into the insulation layer.