Will homemade wine and yogurt be more nutritious and hygienic?

With the improvement of living standards, people pay more attention to the nutrition and hygiene of food in their daily lives. In terms of diet, such as wine and yogurt, they may think that homemade food will be more nutritious and hygienic. So is this really reasonable?

? Not really. Because for homemade wine and yogurt, higher professionalism is needed. If there is no certain production method and professional level, it may cause

Homemade wine and yogurt are not effective. If so, it is obvious that homemade wine does not have its own advantages. It may even cause food poisoning in the process of drinking, which will damage health and outweigh the benefits. ?

? In the process of homemade, we must pay attention to sterilization and fermentation. If the two are not consistent.

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If it is done well, it will lead to bacterial growth, and poor fermentation will also lead to inedible drinks. If it is proved that the content of formaldehyde is the most important, especially in the process of brewing, then how to reduce the content of formaldehyde is the most critical. When the formaldehyde content exceeds the standard, drinking wine will lead to poisoning. So this measure must be in place. When there is no certain professional strength and professional methods, it is still not recommended to make wine by yourself. Yogurt can be tried, and the correct measure is up to you.

When I say so much, I don't mean that homemade wine and yogurt are not nutritious and unsanitary, so I agree to buy them. Instead, I suggest that you master the brewing method and fermentation method yourself before making wine and yogurt yourself. In order to prevent food poisoning and ensure the taste of homemade wine and yogurt, it is best to have professional guidance.

I hope my answer is helpful to you, thank you! ?