How to use an old-fashioned hand-cranked popcorn machine

The operating instructions for the old-fashioned popcorn machine are excerpted from Chengyuan Food Machinery’s old-fashioned popcorn machine, earth-cannon popcorn machine, and hand-cranked popcorn machine operating technology in 1922

Let’s explain the old-fashioned popcorn machine The popcorn operation process and the key points of the rice krispie operation technology:

Step 1: First, the tank shown in the picture is a container for rice. Fill the tank with rice or other cereals. When the container is full, Represents the maximum capacity of popcorn.

Step 2: What the popcorn master shows in his hand is the container that holds the rice and finally pops the rice. Open the lid above, put the rice just measured in the container, and put the lid on. Cover tightly

Step 3: Shake continuously to heat evenly. When the pressure gauge shows a certain pressure, you can start the pot. The white one between the popcorn machine and the popcorn maker in the picture is the pressure gauge

Step 4: After the pressure gauge value reaches the required pressure, the popcorn maker will use a steel rod to pry open the popcorn machine. At this time, a loud noise no less than that of a firecracker will be made and white smoke will rise. The freshly popped popcorn is ready to come out of the oven. If you choose corn popcorn, then the corn popcorn is ready to come out of the oven at this time~! When it comes to corn popcorn, remember to use dry corn. The smell when it comes out of the oven is actually pretty good~!