Food culture festival planning book

Food Culture Festival Planning Book (1)

I. Introduction

Chinese cuisine has a long history, and the eight cuisines of Shandong, Guangdong, Sichuan, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are even more attractive. Students from all over the world get together and the food culture is more colorful. The annual food festival will fully display the local food culture. This time, the exquisite, elegant and high-grade Jiangnan cuisine is the main body, so that all teachers, students and invited guests can experience the charming customs of Jiangnan misty rain.

Two. Overview of Food Culture Festival

1, theme: cultural fragrance, misty rain in the south of the Yangtze River,

2. Mascot of Food Festival: Mascot of Customs Society of Zhuhai College of Jinan University.

3. Content and organization of activities:

1) Jiangnan culture and folklore exhibition: in the form of pictures, DV, performances, etc. There are pictures and DV displays inside and outside the main venue, as well as the Cultural Square and Little Rome Square. Folk performance is the opening performance at the opening ceremony.

2) Food Competition: The whole school and groups (no more than 8 people per team) are accepted in the early stage of the activity. Each team must have its own team name and dish name, and cooking materials and other utensils are provided by the team. We will register on the spot, and then draw lots to select 35 teams to enter the finals according to the actual situation. At the same time, other universities in Zhuhai are invited to send teams to participate. The dishes in this competition are mainly Jiangnan cuisine.

3) Extreme experience: Invite chefs from * restaurants, * * restaurants and * * restaurants to bring 10 Jiangnan famous dishes. The winner of the food contest and ten lucky people (drawn by the ticket number) will have a chance to taste them.

4) Unlimited memories: follow-up photography, American essay contest (open-ended), food-themed works or capturing wonderful moments of food festivals. After the competition, the first, second and third prizes will be awarded and announced on our website, Zhuhai College website, Jinan University website, Zhuhai University website and Zhuhai Daily.

Third, the activity process

1, first public announcement (* month * day)

Disseminate banners, posters and leaflets (with coupons).

2. Second publicity (* month * day)

Publicity and distribution of application forms in the form of banners, posters, leaflets, Internet, radio and television.

3. On-site registration (110-12: 45, 5: 00-6: 00 pm).

Accept the registration of the food contest and the opening ceremony performance team.

4. Send an invitation to invite guests (* 1*)

The invitees include guests from various campuses and foreign schools, * restaurants, * exhibition halls, * restaurant chefs, judges and other university teams.

5. Determine the list of participating teams, hosts, performance teams and on-site staff (××× day).

6. Preparation stage (* month * day-* day), prepare the equipment and materials needed on the day of the activity, and arrange the venue.

7. The activity officially started (* month * day)

8, photos, DV, article collection

Students participating in the photo and essay contest should submit their works to the club office at 9: 30- 1 1: 00 pm.

9. After the release (* month * day)

The exhibition board announced the results of the photo contest, photos of activities and winning works. The winning DV of the winning article was published on the websites of our college, Zhuhai College, Jinan University, Zhuhai University and Zhuhai Daily, and won the prize.

Fourth, the specific arrangements for the day's activities.

At 7 o'clock, the staff checked the field equipment.

At 9: 00, teams enter the stadium to prepare.

At 9: 30, the opening ceremony of the food festival, the school leaders were invited to give speeches and arrange performances in person.

10: 00- 12: 30 food contest. Participants can make their own food and vote for their favorite teams (teams can make their own food in the dormitory or other places before the competition, and show it at the beginning of the competition). During the competition, teams can take the microphone from the host to promote their teams.

12: 00, the judges began to try various booths, and the participating teams could introduce their own dishes and characteristics to the judges (the scoring criteria include color, aroma and taste).

12: 30 reward

13: 00, the ultimate experience begins. The invited chef introduced the historical and cultural flavor of 10 famous dishes in the south of the Yangtze River, and the host selected ten lucky people from the number box to taste them with the champion of the food contest.

13: 30 announces the end of this food festival.

From 20: 00 to 20: 30, the person in charge of the competition who has not won the prize will bring the student ID card to the club office to receive the honorary certificate.

Verb (abbreviation of verb) scoring standard and award setting

1) A total of 1 food gods, 4 food immortals, 6 food saints and 2 most popular prizes were awarded in this activity.

2) Evaluate according to the sum of the scores (total score 100) of each team and the votes obtained.

(average score/highest average score of judges) *40%+ (number of votes/highest number of votes) *60%

The best popularity award is based on the number of votes.

DV, photo contest and essay contest were awarded 1 first prize, second prize and third prize respectively.

Intransitive verb budget

leave out

Seven, the media operation:

1, Zhuhai Radio 10 second advertisement, broadcast 5 days before the opening.

2.2000 copies of Deutsche Mark * * *; It was published in Zhuhai Evening News three days ago.

3.DM*** 1000 copies of event publicity, ten days before the opening.

4. Invite Zhuhai TV, Zhuhai Radio and other electronic media's food programs for coverage.

5. The websites of our college, Zhuhai College, Jinan University and Zhuhai University students will be publicized on a large scale for one month. We have set up a long-term publicity column on our website.

Eight, get sponsorship

1. naming right of the event: the event will be named after the sponsoring company (including all events). For example: Watsons Yu Yan Jiangnan Food and Culture Festival.

2. Activity background: The event name named after the sponsoring company will be hung on the food festival site, and the company logo will be hung.

3. Events in the publicity process: banner publicity, leaflet publicity and poster publicity. The ballot paper indicates that the event is sponsored by the sponsoring company, and the company logo and appropriate related content can also be printed.

4. Questionnaire: At the request of the sponsoring company, we will issue a questionnaire survey to the student dormitory and ensure the recovery rate, including the company's understanding, purchase intention and relevant opinions. To help sponsor companies understand the situation of consumers.

5. Awarding ceremony: At the climax of the event, representatives of sponsoring enterprises will be invited to present awards and deliver speeches to the participants.

6. Campus promotion: We will choose the best time to hold product fairs or product promotion meetings in places with the highest traffic such as school roads and canteens according to the needs of sponsoring companies, and sell them on the spot. (You need to rent another venue, and the venue fee is extra). In addition, during the activity, all employees can wear your company's promotional clothing.

7. Advertise the sponsor company when the school magazine publishes the late promotion of the food festival (the cost is extra). Advertise on the website of the school club (extra charge)

Food Culture Festival Planning Book (2)

I. Name and introduction of the booth

Booth Name: Catering

Guide: Take "the way to raise, the way to eat." As the theme, we specialize in all kinds of health food. Main beauty products-"pear wine red". Health and wellness-"pig ginger"; Rich in nutrition-"drunk with gold, drunk with whole grains"; Care for body and mind-"wine-brewed eggs".

Two. Introduction to food production

"Pear, snow, wine red" → Use fresh and mellow red wine with crystal clear Sydney, and cook it with low fire to keep it beautiful.

"Pig Yuan Ginger" → Use high-quality sweet vinegar, add fresh pig's trotters and appropriate amount of ginger slices, and carefully cook for 3 days until the heat is enough.

"The meaning of drunkenness is not purple, but the meaning of drunkenness is not gold" → Cook corn, purple potato and whole grains with water, add appropriate amount of water after mixing, and stir evenly with a blender.

Third, the mode of operation.

Integrity management, integrity-based. Clear price tag, excellent service.

Four. Introduction of booth characteristics

With "the way to raise, the food is also." As the theme, we specialize in all kinds of health food. The booth design is antique, so as to achieve calm and innovative meaning.

Verb (abbreviation of verb) propaganda strategy

Q group publicity, classmates and friends publicity, on-site publicity, radio publicity, etc.

Health protection measures of intransitive verbs

Preventive measures should be adequate: wear gloves, masks and hats, and prepare first-aid drugs: gastrointestinal drugs, disinfectants, hemostatic stickers, etc.

Seven. Team description

South China Agricultural University and Southern Medical University joined forces, and four people ran with * * *. Our team has made gratifying achievements in girls' shops.

Eight. capital budget

Total budget: 600 yuan

Specific: booth fee: 100, R&D expenditure: 50, tableware: 80, ingredients: 300, booth layout: 20, ticket price: 20, budget: 30.

IX. Commodity prices

Pear Snow and Wine Red: 5 yuan

"Pig Ginger": 5 yuan (with pig's feet) and 4 yuan (without pig's feet)

"Get drunk": 3 yuan.

"Wine-fermented eggs": 3 yuan

Food Culture Festival Planning Book (3)

I. Name of the event

"Yang Da on the tip of the tongue" cooking competition

Second, the background of the incident

In order to cultivate college students' practical ability, increase their interest in China diet, and make college students more healthy and rich in "eating"; In order to promote the campus food culture and provide a platform for students who like cooking to show themselves, the Life Department of Yangzhou University Student Union and the Diet Management Committee of Yangzhou University held this cooking competition.

Third, the significance of the activity

Cultivate students' taste in food, test students' practical ability, cultivate team spirit and stimulate innovation consciousness. At the same time, it enriches campus life, responds to the spirit of food culture festival, and advocates healthy eating, so that students can learn cultural knowledge without forgetting to exercise basic survival skills and show the elegance of contemporary college students.

Fourth, the active object.

All the students of Yangzhou University

Verb (abbreviation for verb) Activity time and place

Sixth, the way of participation

In the preliminaries, teams of 4-5 people are selected from each college by signing up in teams at the registration point and promoting the college. In addition, there are two teams composed of students' union and ***29 teams participating in the finals. (In the end, the actual situation will prevail)

Seven. Activity flow

(A) the preliminary process

The preliminary competition is divided into two parts, and the winners will be decided in turn according to the results of the two parts.

The first link: seasoning contest

1, the canteen provides stuffing, seasoning and other ingredients.

2. According to the ingredients and fillings provided by the canteen, the total duration is 10 minute.

When the time is up, the host calls to stop, and everyone stops at once. The chef in the canteen graded the stuffing of each team.

The second link: perfect speed

1, take the group as a unit, and pack jiaozi as quickly as possible within 5 minutes. A charming child with many beautiful women wins.

2. On-site judges score, and according to the score of the first link, a team is selected from each college to participate in the final.

3. After the competition, the field staff will cook jiaozi, and each group can take away a certain amount of jiaozi.

(2) Finalization process

The final is divided into three parts, and the champion will be decided in turn according to the scores of the three parts.

The first link: do your best.

1. Each group of contestants cooks for 30 minutes according to the previously reported dish names.

2. Players can carry a small amount of auxiliary seasoning as needed, but they must ensure that the dishes made on site are consistent with the names of the dishes reported. (Common seasoning and staple food are provided by the school canteen)

3. Scoring guests taste food and score.

4. The score of this link is ***30, with dishes, tastes and shapes each accounting for 10.

5. In this stage, the knockout stage will be adopted, which will be scored according to the first stage, and the player with the lowest score 10 will be eliminated.

The second link: knife competition

1. After elimination, the remaining players in each group will get two potatoes, and the potatoes will be shredded for 30 minutes. (This session mainly examines the students' swordsmanship. )

2. Scoring by raters, *** 10.

3. The elimination system is still adopted this year, and the lowest ranked 10 player will be eliminated according to the results.

The third link: food competition

1. At the end of this session, there will be the last eight groups of players, and the host will read out the rankings in turn according to the scores of the first two sessions. Eight groups of players take the ingredients, the same main course and the same side dishes in turn according to the ranking (which can be adjusted appropriately according to the needs).

3. When the player cooks, he must use the potatoes from the previous link.

4. The contestants get the ingredients that have been cooked for 30 minutes.

5. Scoring guests taste food and score.

6, this link * * * has 50 points. Taste 30 points, dishes and difficulty each 10 points.

There are pork, vegetables, eggs, eggplant, cabbage, leeks, ribs and so on. )

The fourth link: I clean up my site.

1. Players return to their teams (that is, where the first link is located) and clean the stove and floor. The recorder should record the completion speed of each team (who finishes first).

2. The guest judges come forward to check and score.

3. This link *** 10.

Eight, players need to know

(1) initial stage

1. When registering, you need to participate in the form of a team of 4~5 people, and more than two people need cooking experience.

2. The preliminary materials are provided by the canteen.

3. The time is 5 minutes, which needs to be completed within the specified time.

4. Players must clean the table after finishing the game.

(2) the final stage

1. The utensils and ingredients for the finals are provided by the catering service center. If necessary, players can also bring some side dishes and seasonings.

2. Each group will send a contestant to explain the process of making their own dishes and so on.

3. After each session, the player will have a rest time of 15 minutes.

4. After the list of players is confirmed, personnel shall not be changed at will.

5. Players should arrive at the venue 15 minutes before the start of the competition and report to the registration office. Overdue is regarded as automatic waiver of the qualification (except Yangzijin campus, there are school buses for athletes in other campuses).

6. The player must complete the task within the specified time, and the performance beyond the time is invalid.

7. During the competition, all players should abide by the rules of the competition, and those who make noise and make trouble will be regarded as zero.

8. Please prepare in advance on the day of the competition, and there will be school buses to pick up and drop off the contestants in each campus.

Nine. personnel arrangement

1. The staff of this activity are members of the Partnership Management Branch of each campus and all members of the Life Department of the Student Union of our school.

2. In the early stage, the staff need to set up registration points in each campus and collect registration forms.

3, all staff will wear certificates, during the cooking or platter, players are not allowed to walk around at will, to maintain order at the scene.

4. The judges in the preliminary stage are the school district management committee, the presidium of the student union and the ministerial group. The finalists are the director of the catering service center, the canteen managers of each campus, the nutrition teacher of the College of Tourism and Cuisine, and the Presidium of the Student Union. Popular Review is the representative of 26 universities.

5. During the competition, some chefs will evaluate the on-site order and the cooking methods of the contestants in the final stage (10), which will also be used as extra points.

X. preliminary preparation

(1) preliminary activities to promote and recruit contestants

(2) Preliminary stage:

1. The School Life Department informs the members of hospitals and reports the list of hospitals.

2. The faculty and staff of each campus collect registration forms and determine the number of applicants.

3. Borrowing venues, tables and chairs for competitions in each campus.

4. Banner preparation and poster posting.

(iii) Final stage

Catering service center:

1. Borrow a brigade to cook the laboratory and waiting room.

2. Contact the nutrition teacher of Tourism Cuisine College and inform the canteen manager and chef present.

3. Prepare 60 potatoes (2 for each team and 4 for standby) and seasonings such as oil, salt, sauce and vinegar (one for each group, *** 14).

The seven courses in the third link are enough for 50 people to taste.

School Student Union Life Department:

1. Contact the management committee of each campus to call the team members.

2. Tell the contestants what they need to know in the competition.

3. Prepare a large exhibition board for the audience judges to use when posting tickets.

4. borrow stereo and microphone.

5. Make the registration form and player number plate.

6. Pull up the banner.

7. Make publicity exhibition boards and place them at the entrance of the canteens in each campus.

8. Determine the host and communicate well in advance.

9, field trip, check the equipment before the start of the game.

10. All staff should be present two hours in advance to sign in and tidy up the venue (cleaning, hanging banners and balloons).

1 1 as evidence.

XI。 Award settings

In this competition, each college team entered the finals through the preliminaries. In the finals, 1 team won the first prize, 2 teams won the second prize, 3 teams won the third prize, and there were several awards for Excellence, popularity, exquisiteness and creativity.

Twelve. Scoring rules

There are four stages in this final, the first stage is 30 points, the second stage is 10, the third stage is 50 points, and the fourth stage is 10, plus points (extra points for chef inspection).

Contact person:

Wu Jingyan * * * * * *

Jia Shicheng * * * * * * *

Attach a score sheet

Attached registration form