10 minute time-saving serving tips! Three-step homemade frozen conditioning package

HowLiving Delicious Life often has readers asking me how to serve food in a short time. Especially when you just come home from work or pick up your children from school, how can you make delicious dishes? I have to say the secret of saving time-homemade frozen conditioning package. Holidays often make frozen conditioning packages, such as curry, mushrooms, braised pork and so on. When it's time to eat, just thaw and heat it. Very convenient. Even if I'm not at home, as soon as Khufu opens the refrigerator, he will have my braised beef soup conditioning package, as long as he cooks another noodle himself. 10 minutes can serve food quickly and taste the familiar taste (this is also a good way to restrain your husband). Now, teach you how to make your own conditioning package. You don't have to buy frozen food outside, you can make the most delicious and reassuring food yourself. Step 1: Choose the dishes with the same taste and nutrition after heating. To make a delicious and nutritious frozen conditioning package, we must first choose a dish that will not affect the taste and nutrition after reheating. Stews such as curry and braised beef usually have another feature, that is, they taste better after leaving at night. Therefore, repeated heating cooking is also a good dish on the table. It should be noted that leaves are not suitable for making frozen food, and it is easy to destroy the original flavor and nutrients of food. It is best to heat it before putting it in. For dishes, please refer to this article: 5 homemade conditioning packages, one-week menu, no worries. Step 2: cool and package. After cooking, remember to let it cool before loading! In addition, sealed bags can be used for packaging, occupying less space, and spreading food out of the air as far as possible can shorten the freezing and thawing time and keep food fresh. But you must choose durable and strong food to avoid spilling the soup easily, and remember to mark the time and the name of the dish, otherwise you will often forget what the packaging is after freezing. After repackaging, spread the bag flat and put it in the freezer, which takes up less space. Usually, I will pile similar frozen foods together and put them in a bag for classified management. It is best to eat it within a week to keep the food nutritious and delicious. In addition, raw food and cooked food should be stored separately to avoid being contaminated by bacteria. For example, my freezer has two floors, the upper floor is cooked food and the lower floor is food. Anizlishixinzhiome About Author: Delicious KT Xie Kaiting, the founder of the popular cooking website "HowLiving Delicious Life", is a cooking researcher, cookbook writer and food photographer. HowLiving Delicious Life Website ※ This article is authorized by Silicon Valley Delicious * *, and it is forbidden to reprint without permission.