How to make small fish delicious and simple?

How to make a simple home for small fish?

First, fry and steam small fish.

material

4 fish, chopped green onion, raw starch paste and soy sauce.

working methods

1. After the fish is eviscerated, washed and drained, a small amount of raw starch slurry is applied to the fish.

2. put a little oil in the pot, then add the fish and fry until both sides are golden.

3. Put the fish in a plate, add a little light soy sauce, spread with chopped green onion and steam for 5 minutes.

Second, spicy fried dried fish

material

Dried fish 1 cup, 2 red peppers, onion 1 piece, ginger paste 1/2 tablespoons, garlic paste 1/2 tablespoons, 2 tablespoons of sugar, Chili powder 1/2 tablespoons, soy sauce 6544/2 tablespoons, and salt 66.

working methods

1. Wash red pepper, remove seeds and cut into thin slices; Wash the onion and cut it into powder for use.

2. Wash the dried fish, absorb the water with oil-absorbing paper, put it in a hot oil pan, add garlic paste and ginger paste, stir-fry together for fragrance and drain the oil.

3. Take another oil pan. After the oil is hot, add Chili powder and stir-fry quickly for a few times, then add onion, red pepper, dried fish and seasoning, stir-fry evenly, put it in the pot and sprinkle sesame seeds.

Third, steamed small fish with crispy skin.

material

Fresh small fish, black lobster sauce, sesame oil, Chili noodles

working methods

1. Cut the belly of fresh small fish, wash and marinate with salt (marinate for about fifteen minutes);

2. Heat the oil pan to 50% heat, put the salted fish into the pan and fry it until it is golden, and then take it out and put it on a plate when the surface is slightly burnt;

3. Wine a few black fermented beans on the fish, pour a few drops of sesame oil, and then steam in a steamer for ten minutes. Because I like spicy food very much, I especially add some Chili noodles when steaming. It tastes fragrant and spicy after steaming, and tastes good ~ ~.

How to make small fish and shrimp delicious and simple

When fried, it is naturally the best. Here's how to fry shrimp with small fish:

Ingredients: 200g shrimp, 200g small fish and 200g onion.

Accessories: a little shredded ginger, a little sugar, a little soy sauce, a little oil consumption and a little salt.

Exercise:

1. Put the fresh fish and shrimp in a clear water basin for two hours and spit out the sediment. Then take it out and rinse it twice.

2. add oil to the pot, add shredded ginger and stir fry, and add small fish and shrimp to stir fry.

3. Under the onion. Add a little sugar, soy sauce, oil consumption and salt and stir fry.

4, plate, eat