How to make crisp yogurt twist delicious and simple, and how to do it?

Fender China

300 grams

Eggs (of hens)

three

yogurt

100g

sodium bicarbonate

1 spoon

sugar

50 grams

condiments

oil

Proper amount

step

1. Put all the ingredients into a container, make a slightly smooth dough, and put it on ice overnight.

2. Take out a small dough divided into about 60 grams and knead it separately.

3. First take a long dough and fold it in half as shown in the figure.

4. Turn it into power.

5. Fold it in half again and turn it into a twist shape.

6. Put it in the oil pan and fry until golden brown.

7. In the process of frying, you should keep turning and let every place be fried thoroughly.

8. Remove and drain the oil.