Method for making red wine cake

Materials:

250g butter, 250g sugar, 325g flour, baking powder 10g, red wine 1 packet, 7.5g vanilla sugar, and Joe 150g.

Cripple, five eggs.

Decoration: some instant coffee, some icing.

Exercise:

1, cut butter into small pieces, mix with sugar, flour, baking powder, vanilla sugar and chocolate bar, add red wine and mix well.

2. Add the eggs into the mixture of 1 one by one and stir well.

3, into the mold, oven 180 degrees, baking 1 hour or so.

4, do decoration.

I hope it helps you.