What should I pay attention to when learning to cook?

The internal teaching materials of Changsha New Oriental cooking school show: First, if you choose to learn as a chef, you must believe in the fact that your chosen industry is right. You can learn this craft well, even better than anyone else. If you have no confidence at all, there is no need to say the following. Second: it's hard to learn to cook at first. I can tell you that the first time you may feel depressed and even don't want to do it. Maybe you will feel that learning this technology seems to be far away and you can't learn it! All kinds of unhappiness at work are actually the influence of your unhealthy mentality, so you must adjust yourself. Don't worry about any problems and difficulties. The skills you learn are your own, and so are your friends. If you feel uneasy about learning to be a chef, then I can tell you that no matter what you study, you probably won't achieve much. Third: learn to be a chef and be diligent. Practice turning the pot and practicing knife skills during the school internship class. Think about what you learned today. It is necessary to take notes or something. I believe that when you leave school, you will enter the society with absolute confidence, and you will get a high salary in less than two years. Don't stop when you get a high salary, there will be more glory ahead!

Fourth: The most important thing to learn as a chef is to learn skills well. When I go to school, I can't live without my teacher. When you train a chef in a professional chef school, the teacher will teach you skills. What you need to do is to absorb quickly, ask if you don't understand, practice makes perfect, and it's always good to ask and practice more. For hardworking people, any work is difficult. After entering the society, we should learn from the predecessors of the employment unit with an open mind. To win the favor of the predecessors, the most important thing is modesty, followed by doing things quickly and responding quickly! This is the most basic. In addition, the predecessors I mentioned are not specific predecessors, no matter which one you are, you should respect them! But I don't think it's the kind of respect for elders, but the kind of respect between friends. It is not easy to do this! But this is also a character of people, and any industry should know it. Fifth: in the process of learning to be a chef, you will soon know that there is a saying in the chef industry: three points of craftsmanship, seven points of popularity! This sentence can fully reflect the importance of interpersonal relationships in the chef industry. No matter what role you play in the kitchen, you should be modest. Chefs make a living by relationships, and of course, if you add exquisite craftsmanship, it will be almost perfect! You know, no matter how good your skills are, no one introduces you and no one uses you. How far do you think you can run as a swift horse? Last sentence: Don't give up halfway! You'd better learn from the chef. Food is the most important thing for people. If the chef learns well, are you still afraid of not eating?