If you could only have one dish with a bowl of white rice, what would you choose?

The first dish: Twice-cooked pork head

This twice-cooked pork is a dish created by Xiao Jian. It is evolved from the twice-cooked pork in Sichuan cuisine. The cooked pig head is bought After the meat is cooled, cut into slices, coated in starch, deep-fried in oil, then added with Pixian bean paste and stir-fried. It tastes spicy and fragrant. I think it is very good to use with rice?

Second dish: Roasted beans with eggplant

This dish is familiar to everyone, and I think many people will choose it. ! This dish is actually quite greasy. The eggplant needs to be fried, the beans need to be fried, and it needs to be cooked for a while. There will definitely be a thick layer of oil on the bottom of the plate when it is done. But it tastes quite delicious. It tastes great when paired with rice.

The third dish: tiger skin pepper

This dish is definitely the first choice for many people. According to the The formal method is to fry the peppers and then cook them until cooked. There is also a method in our country, which is to cut the peppers and fry them in a pan at high oil temperature for more than ten seconds, then add minced meat, sweet noodle sauce, and a little water to cook. After it is done, put it on the plate. There will be soup in it. It is so delicious when mixed with rice. You will never stop until you are full?

The fourth course: cumin chicken thighs

Chicken thighs are usually whole Just cook it and eat it regularly. It will be a bit boring if you eat it regularly. Xiao Jian adopted another method, which is to remove the bones from the chicken legs, then cut them into thicker slices, add seasonings and marinate them for flavor, and then fry them until they are crispy. Finally, add cumin and chili noodles and stir-fry. The texture is charred on the outside and tender on the inside, and tastes like barbecue?

Course 5: Cooking hairtail in vinegar

This dish is also a local method. Strictly speaking, it should be cooked first Fry it in oil, then cook it with dried chili peppers and balsamic vinegar. To save time, Xiao Jian directly powders the hairtail and fry it until cooked, and then grills it. The two methods are similar, and the taste is salty and palatable, slightly sour. , slightly spicy. Is it good to mix it with rice or noodles?

Course Six: Spicy Whole Chicken

This dish is Xiaojian’s adoption of one of our local methods and the selected ingredients It is a fresh little rooster, stir-fried with onions and green and red peppers as auxiliary ingredients, and then added with dried chili peppers and soybean paste.

The cooked chicken is soft and delicious, and the sauce is full of flavor. It is best to mix the soup with rice?