How to capture different flavors in still life photography

Introduction: For novice photographers who want to improve their shooting techniques, the easiest way to get started is to hold a camera and take pictures of small objects that are often seen in daily life. Unlike shooting portraits or landscapes, where there are many factors that cannot be controlled, the variables of still life photography are more controllable by us. For example, if the light is insufficient in the shooting scene, we only need to move the subject to a brighter location. Just place it somewhere, or use a flash to fill in the light. When there are fewer variables, the adjustments on the camera will be simpler and easier to control. Now I will share with you some tips for shooting still life well! How to shoot different flavors in still life photography

Use Small aperture depicts details

Aperture priority, 1 second, F16, ISO 100

Because the small aperture has a deep field of view and a wide range of clarity, you want to better express the details of still life , texture, and layers, please use a small aperture. However, when using a small aperture, if the lighting conditions are not good, the shutter speed will be slower to meet the minimum exposure requirement. Therefore, you need to place the camera on a tripod to stabilize the shooting, or increase the lighting.

Backlight clarity

Manual mode, 1/250 second, F4, ISO 100

When shooting glass products under natural light, you can put it in backlight , In a side backlight environment, if the light is projected from the rear, it is easy to show the transparency of glass products. Strong light can also produce exquisite and exquisite artistic effects.

Represent contours and shapes

Aperture priority, 1/250 sec, F3.2, ISO 100

For items with hard, shiny surfaces, such as metal , ceramics, etc., it is best to use side light. This can highlight the brightest parts to fully demonstrate the outline shape and luster of the item.

Tilt shooting

Manual mode, 1/30 second, F4, ISO 100

When shooting food, the choice of angle of view is very important. Shooting at an oblique angle of about 45° can not only show the three-dimensional hierarchy of the food, but also effectively avoid background interference, making the picture more harmonious and unified.

Highlight details and texture

Manual mode, 1.5 seconds, F16, ISO 200

When shooting food, you should show mouth-watering details and texture. If you get close to the subject and take a close-up shot, the picture will be more attractive. It should be noted that thick shadows on the screen should be avoided, or color cast due to incorrect white balance, which will affect the color of the food and make people lack appetite.