What are the delicious places in Dali? Dali gourmet guide

In fact, Bian Xiao said that he had been talking about Dali's delicious food for a long time. Today, I want to talk to you about these delicious foods. Bian Xiao likes these foods, too. I wonder if you like them.

Yunnan Cuisine

Shijing private cuisine

Shijing private kitchen is located in the middle of Yu 'er Road, the ancient city of Dali, deep in an alley. However, the smell of wine is not afraid of the deep alley, and food will always attract foodies, and many people still come here. After entering the store, you will see a pile of jars, and then a yard with small bridges and flowing water. Comfortable environment is the embodiment of traditional Bai architecture. Cooking authentic Bai cuisine is very fresh. I want to eat mushrooms again recently. His mushroom soup casserole is excellent. The barbecue is fat but not greasy, and the skin is very fragrant. There is also dessert rice wine and milk noodle soup, which is also super awesome. This dessert is not sweet with sugar, but sweet with rose honey. Rose honey is used in the shop, which instantly becomes beautiful after drinking soup, and it is not greasy.

Recommended dishes: casserole, crispy roast, braised plum meat, hot and sour fish. These are specialties. And it's best to go early, business is better, and you may not take orders if you go late. July is the season to eat mushrooms. I just go to his house to eat the freshest bacteria these days.

Business hours: generally open until around 8 pm.

Address: No.330, Lower Section of Yu 'er Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: about 50 yuan per person.

Transportation: It is within walking distance from Dali ancient city.

Yiheng hotel

The hotel is located at the intersection of Guoziyuan, Yu 'er Road, Dali Ancient City. This is a 30-year-old shop with three floors. The dishes are all traditional dishes of Bai nationality, and the price is close to the people. The group purchase price is very good. The decoration style is also very white. In terms of dishes, pickled fish tastes great, fish fillets are fresh and tender, and kimchi is exquisite and sour. Braised chicken is very fragrant and tastes tender and smooth. Milk-flavored old potatoes are special, soft in taste, crispy and delicious in shredded potatoes, delicious in meat and not greasy in appetizing. Vanilla ribs, one of the characteristics of his family, is also a must. The ribs are delicious, spicy and delicious.

Business hours: 09:00-22:00 from Monday to Sunday.

Address: Guoziyuan Road, Yuer Road, Dali City, Dali Bai Autonomous Prefecture (opposite to Dongmen Village)

Price: Per capita consumption of 46 yuan.

Transportation: It is within walking distance from the ancient city.

Tips:

Because of the good reputation, there are more guests coming here, and there may be queues. Some dishes are spicy. If you can't eat spicy food, you can talk about the degree of spicy food.

Lihong privacy kitchen

Private cuisine is located directly opposite Fukenji in the lower section of Yu 'er Road, the ancient city of Dali. It is mainly Chinese cabbage, but it has made small innovations in Chinese cabbage and has its own characteristics. The private kitchen is in the old house, which is very family-like. A grape shed has been set up in the yard, and it has already begun to bear fruit. Eating under the grape shed is pleasant and beautiful. His happy tofu sweet and sour soup is happy at first bite, very refreshing and appetizing; Crystal sweet and sour pork is also very popular. The boss improved the sweet and sour pork, which has less flour and is really delicious.

Recommendation: I especially recommend his crystal bean jelly, happy tofu and longan meat. If you go there, you must try.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: directly opposite Fukenji, the lower section of Yu 'er Road, Dali City, Dali Bai Autonomous Prefecture.

Price: about 50 per capita.

Transportation: It takes only a few minutes to walk in the ancient city.

Sun huo private cuisine (Renmin road branch)

Sun Fire Private Kitchen is a chain store. It can be seen how hot his home is, at least the taste is guaranteed. This shop on Renmin Road is hidden in the depths of an alley, and its decoration style is a bit of an industrial retro feeling in the 1980s. Come here for dinner at night, the light is not very bright, it is very atmospheric. As far as dishes are concerned, they take the home-cooked route. The food is simple, but delicious, with the taste of childhood home. Specially recommend dried Chili bacon, which is authentic and fried very fragrant, especially suitable for dinner; Hot and sour shredded potatoes are super cheap, only 5 yuan for a large portion. vitality

Tips:

Business is good, you'd better go early, otherwise you may need to queue up.

Local dishes

Yard Sichuan cuisine restaurant

Many gourmet restaurants in Dali like to open in the yard, and small courtyard restaurants are no exception. The courtyard environment is very good, and there are only about seven indoor dining tables. There is an outdoor terrace on the second floor, where you can eat, which is very emotional. Since it is called Sichuan cuisine restaurant, it is the main flavor of Sichuan cuisine. The first hair was full of blood, with heavy taste and weight. The hairy belly is washed clean and the blood is fresh and tender. Cold crucian carp is very good, hot and sour, the more you eat, the hotter it gets! Stewed chestnut black-bone chicken in crock soup is also very comfortable. It tastes mellow, but not greasy. Black-bone chickens should be stocked with native chickens, and the meat quality is elastic. His stone pot tofu pudding beef is also very recommended. Tofu is tender but not scattered, beef is elastic and slippery, and the soup is green and somewhat novel.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: No.206, yeyu Road, Dali Ancient City, Dali Bai Autonomous Prefecture (diagonally opposite to Elephant Cafe)

Price: Per capita consumption of 46 yuan.

Transportation: You can visit the ancient city.

Daxiong snack bar

Daxiong Restaurant, located in Bird Bar Coffee Lane, Renmin Road, Dali Ancient City, is not big, but its popularity is super hot. Its decoration is industrialized, with fleshy green plants. It is small and fresh. The price of food in the store is close to the people, generally ranging from 15 to 38, which is very popular with locals and local residents. Braised trotters are soft and delicious. It doesn't take much effort to take a bite, and the mouth melts. Stewed mushrooms and eggs with minced meat are tender and smooth, and the flavor of mushrooms blends in. The faint smell of mushrooms is very attractive.

Business hours: Monday to Sunday 1 1 point -2 1 point.

Address: No.21Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: Per capita consumption is around 40 yuan.

Transportation: Within the ancient city, it can be reached within a few minutes' walk.

Tips:

It's best not to miss the meal, and don't queue at the wrong peak. Recommend his family's braised small yellow croaker, braised pig's trotters and steamed eggs with minced meat.

Afternoon tea for dessert

Tangga

Thangka, a star coffee shop located in the upper section of Renmin Road in Dali Ancient City. Located in the deep alley of the bustling old street, founder Tang Tang is the runner-up of the World Handmade Coffee Competition in China, so it is not only a fancy show, but its taste is definitely one of the best. The People's Store is a three-story old building with its own rooftop experience, such as the existence of a secret garden and special literature and art. The Tang family focused on handmade coffee and spent a lot of time from bean selection to handmade coffee. The tried candle wick and rose latte are all good, with high face value and good taste. Dessert lime frozen cheese is not greasy, but has a faint lime flavor, which is very popular with girls.

Business hours: 09:00-22:30 from Monday to Sunday.

Address: Lane 350, Renmin Middle Road, Dali Ancient City

Price: no tickets, coffee is optional (358 accommodation).

There are so many people coming to Thangka that sometimes there are no seats. There is accommodation on the second floor of Tang Cafe, and the theme is coffee. Here, you can experience his accommodation and taste his coffee more freely. When the peak season is full, it is recommended to book in advance.

Bakery88 no.88 foreign pastry store

No.88 West Point is located in the upper section of Renmin Road in Dali Ancient City. The store is divided into two floors, and there is a small open-air yard. The environment is very comfortable, and the store design is simple and exquisite, which is more literary. The founder is an old German lady who makes desserts with great care. It is also recommended on lonely planet. Push his passion fruit cheesecake, raspberry cake and tiramisu cake. Cheese is rich, raspberries are fresh, sweet and sour, and the chocolate cake below is soft and glutinous, and will not be greasy. Every bite is happiness.

Business hours: all day

Address: Renmin Road 17, Dali Ancient City, Dali Bai Autonomous Prefecture (National Highway 2 14 is less than 100 meters)

Price: per capita consumption 4 1 yuan.

Transportation: The ancient city is within walking distance.

Tips:

Several west points on his list are very popular and are quickly robbed every day. You should buy what you want as soon as possible.

Introduced so many delicious foods, how to find them? The ancient city of Dali is very complicated. it

Looking back at the snack bar, as the name implies, can also be understood as looking back after eating, which shows the boss's confidence in his food. I will focus on chicken and cold rice noodles later. Because it was so popular, it opened three stores in the ancient city. Chicken cold rice noodles are more Sichuan-style, peppers are very fragrant but not particularly spicy, and rice noodles are also very Q, which I believe most people will like. The key is that the weight is not expensive, especially affordable.

Business hours: 09:00-22:00 from Monday to Sunday.

Address: No.0/98 Renmin Road, Dali City, Dali Bai Autonomous Prefecture, Yunnan Province

Price: RMB per capita 10 yuan.

Transportation: The ancient city is within walking distance.

Yangji Rushan

It doesn't look like a small shop, but many people come here. His family's signature is roast breast fan and fried bait. The eighteen eccentrics in Yunnan "selling milk as a fan" refers to the milk fan. The Yankee method can be rolled into sticks and cut into pieces. After frying, sprinkle with salt or sugar and serve. People who like it will like it very much. You can also try something new when you come to Yunnan.

The bait block is because the air expands in the middle when baking, and the cake will expand to form bubbles. Sauces and side dishes punctured by chopsticks, such as marinated tofu, bean sprouts, sauerkraut, minced meat, etc. You can stuff it into the bait. According to the way Dali people eat, you can also wrap a fried dough stick, or a hot dog, or ham sausage in the bait block, so that the whole bait block tastes richer and more fragrant, and his barbecue sausage is also delicious.

Business hours: 09:00-22:00 from Monday to Sunday.

Address: Intersection of Renmin Road and Fuxing Road in Dali Ancient City (ICBC)

Price: 7 yuan RMB per capita.

Transportation: The ancient city is within walking distance.

special recommendation

Xizhou Baba

Xizhouba, named after Xizhou ancient town. Crispy to slag, appetizing at first sight, and one of the favorite foods of Dali Bai people. There are two kinds of sweet and salty, but salty is more recommended. After all, meat is happier. Zhou Baba is crispy on the outside and tender on the inside, so children will not be indigestible after eating it. It's like a tender version of Sichuan Juntun pot helmet. It is sold in all the streets and alleys of Dali ancient city, and it is easy to find. It tastes good. If you want to eat authentic food, you can look for it in Xizhou Ancient Town.

Xibo crispy Baba is one of the most popular snacks in Xizhou town, with sweet and salty tastes. Baba's raw material is wheat flour. When making, slowly bake the Baba cooked in oil in the pot until it is yellow and crisp. Baba's crispy skin is soft and layered.

Zhou Ba is not only delicious in color, but also cheap and affordable. As a convenient food in daily life, Zhou Ba has always been welcomed by people. At the same time, it is also an excellent portable food for going out to work or travel.

Bai nationality erkuai

Bait block is a famous snack unique to Yunnan and one of the common traditional foods in Dali. The bait block is made of high-quality rice, and the production process is to wash, soak, steam, pound and knead the rice into various shapes. Generally divided into three types: block, silk and slice.

Bait blocks can be bought in stalls in Dali, and they can be eaten in some rice noodle shops in other ways. Some like to wrap a fried dough stick in a bait block, while others like to break the bait block into small pieces and eat them in hot bean noodle soup. This is a common early bait block in da li Street.

Dalibaizu hot and sour fish

The hot and sour fish in Dali is a little different from that in Guizhou. The sour soup used for hot and sour fish in Guizhou is made of tomatoes, and the sour taste here in Dali is taken from white papaya. The method of making Dali hot and sour fish is very simple. In Dali, almost every family will.

Hot and sour fish is famous mainly because of crucian carp, water and white papaya in Erhai Lake, Dali. Only these "three indicators" are absolutely authentic, and this dish is absolutely delicious.

Dali yoghourt rice

Dali has humid climate, abundant rainfall and rich forage grass, which is suitable for the development of aquaculture. Almost all local residents raise cattle, and every household smells of milk. Abundant milk sources provide sufficient raw materials for making dairy products, and the milk fans are made from the milk of local cows. The production method is to heat the "sour water", then scoop in fresh milk, gently shake it to make it flocculent, then spread it into thin slices with bamboo chopsticks, roll it on a bamboo rack and dry it. Because it's L-shaped.