Stewed chicken legs

Ingredients: 3 chicken legs.

Accessories: garlic 10g sugar 20g pepper 10g soy sauce 2 tablespoons soy sauce 3 tablespoons salt 5g chicken essence 3g water 1g peanut oil 20g onion 10g ginger slices 10g.

Stewed chicken legs

1, cut well, sprinkle with salt, cooking wine and pepper evenly, and pour with soy sauce for pickling.

2. When the oil is about to boil, add chicken legs, fry until both sides are golden, add onion, ginger, garlic and sugar, stir well, add water, stew for 30 minutes, and marinate!

Cooking tips

1, the boneless step of chicken leg was completed with the help of the eldest brother who sells chicken in the supermarket. When you buy meat, you can also ask others to help you remove the bones. It's okay to do it yourself. Knives should be sharp. After washing the chicken leg, cut it along the bone with a knife, and then slowly remove the bone. Take your time and be careful not to cut your hand;

2. Pat the chicken back several times with a knife, and then fork it several times with a fork to prevent the skin from shrinking when frying the chicken;