What's delicious in Shunde?

There are many delicious foods in Shunde, such as fried sweet fish, London cake, fried Dalian paste, raw Shunde fish, raw chrysanthemum fish and so on.

Fried _ sweet fish: Fried _ sweet fish is made in a special way, only fried but not fried, and the heat should be properly controlled, so that the effect of fried _ can make the fish crispy and golden outside, and the fish inside is tender, smooth and delicate, sweet and delicious, which is unforgettable.

London Cake: Lunjiao Cake is a typical Lingnan local cake, named after it was founded in Lunjiao Town, Shunde, Guangdong Province, and is very popular as local snacks in Guangzhou.

Liang Da Gao Jian: Liang Da Gao Jian developed from a kind of food called Gao Jian, which was eaten by the ancients during the Cold Food Festival. Now Liang Dagao Jian is fried with white sugar and lard mixed with flour.

Raw fish in Shunde: Freshwater fish is the main raw fish in Shunde. The raw fish with good quality is about 750 grams of strong fish. After buying it, you will starve in the mountain spring for a few days, consuming body fat and making the fish really sweet.

Juhua Fish Health: Shunde has always been a rich place. After work, local people like to cook carefully with local products and evaluate each other. The overall cooking is quite high. Chefs are exported to Guangzhou, Hong Kong, Macau and some cities in Southeast Asia, eating in Shunde and cooking in Fengcheng. Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness.

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