How to make delicious chicken noodle soup 4 ways to make delicious chicken noodle soup

Directory method 1: simple chicken soup noodles 1. Put chicken, celery, carrots, onions and celery into the pot. 2. Add water to the pot and add seasoning. 3. Boil all the materials, and then switch to low heat. 4. Remove the floating foam on the surface of chicken soup. 5. Take out the chicken, cool it aside and put it on a plate. 6. Put the broth in the pot into the bowl, and then pour it into the pot. 7. Add thick soup to make thick soup fully dissolve, and then add other seasonings according to personal taste. 8. Remove the chicken bones and put them aside, so there will be no bones in the chicken soup. 9. Chop carrots, onions and celery and fry them in a tablespoon of butter. 10. Add chicken, carrot, celery and onion and cook for 5- 10 minutes or until carrots are soft. 1 1. Add 2 cups of egg noodles and cook for 10- 12 minutes or until the noodles are soft. 12, edible. Method 2: Cream chicken noodle soup 1, and add 2.3 liters of water to the soup pot. 2. Add 1/2 chopped medium-sized sweet onions to extract fresh chicken. 3. Add salt, celery salt, onion powder, chicken pieces, carrot slices, celery and fragrant leaves to the pot. 4. Cover the pot and simmer for about 1 hour. 5. Open the lid. 6. Take out the fragrant leaves and chicken breast. 7. add water to the pot and add noodles. 8. Cook the ingredients for another 20 minutes. 9. Mix milk with high-fat cream. 10. Melt12 cups of butter in a pan over medium heat, which takes about 2-3 minutes. 1 1, add 1/2 cups of flour. 12. Add the milk and cream mixture to the flour. 13. Add 1 teaspoon of garlic powder and one teaspoon of salt. 14. After the noodles are boiled, put the chicken back into the soup. 15, pour in white sauce. 16, edible. Method 3: Spicy chicken noodle soup 1, and cut 1 chicken into pieces (2.5-3 kg). 2. Put the chicken nuggets and drumsticks into a large saucepan. 3. Put ham, ginger, garlic, citronella, coriander, mint and onion into the pot. 4. Add water to the pot, cover the pot and simmer at high temperature. 5. Stew for 45 minutes on low heat to let the chicken fully absorb the seasoning. 6. Put the chicken breast into the pot and cook for 10 minutes or more. 7. Filter the broth with a sieve and pour it into a measuring cup of about 2 liters. 8. Take out the chicken legs and breast meat and put them on the plate. Take out other chicken pieces. 9. Add water to the broth to about 2.3 liters. 10, wash the pot and pour the soup into the pot. 1 1. Put onion, carrot, cabbage and Thai pepper into a pot and bring to a boil. 12. Put 1 cup of rice flour into the pot and cook for 5 minutes. 13. Tear the chicken breast and drumstick into pieces. 14, put fish sauce, lemon juice, soy sauce and shredded chicken into the pot. 15, decoration. 16, edible. Method 4: Mexican chicken noodle soup 1. Put the chicken and seasoning in a large soup pot. 2. Start stewing. 3. Pour out the broth for use. 4. Pour 2 tablespoons vegetable oil into the pot and heat it. 5. Fry 2 boxes of dried spaghetti slices in medium-temperature oil for 3-4 minutes. 6. Add 1 chopped onion and green pepper to the oil and flour, and continue to stir fry for 3-4 minutes to make the onion translucent. 7. Put the fried vegetables into the chicken. 8. Pour in the broth and a can of tomato sauce. 9. Continue to stew the ingredients in the pot until the noodles are completely cooked, which takes about 8- 10 minutes. 10, seasoning. 1 1, decoration. 12, edible. Whether you want to keep out the cold or supplement the nutrition in chicken, noodles and vegetables, chicken noodle soup is definitely a good product in this cold winter! There are many ways to make chicken soup, and creamy, spicy or other flavors are all good choices. If you want to know how to make delicious chicken noodle soup, please follow the following steps!

Method 1: Simple chicken noodle soup.

1. Put the chicken, celery, carrots, onions and celery into the pot. Put 2 pieces of chicken breast, 2 pieces of cut celery stalks, 2 carrots, 1/2 pieces of cut onion and 3 pieces of small celery in the pot.

2. Add water to the pot and add seasoning. Add water to the pot until all the materials overflow, then add 1 teaspoon garlic powder, 1 teaspoon black pepper and 1 teaspoon salt.

3. Boil all the materials, and then switch to low heat. Cover the pot and stew for 1 hour, so that all the ingredients in the chicken soup are fully mixed and made into chicken soup.

4. Remove the floating foam on the surface of chicken soup. This will make the broth more delicious.

5. Take out the chicken, cool it aside and put it on a plate.

6. Put the broth in the pot into the bowl, and then pour it into the pot.

7. Add thick soup to make thick soup fully dissolve, and then add other seasonings according to personal taste.

8. Remove the chicken bones and put them aside, so there will be no bones in the chicken soup.

9. Chop carrots, onions and celery and fry them in a tablespoon of butter. Peel two carrots and cut two celery stalks, chop 1/4 onion, add butter to the pot, and fry these materials until they are soft. This process takes 3-5 minutes.

10. Add chicken, carrot, celery and onion and cook for 5- 10 minutes or until carrots are soft. After five minutes, you can taste carrots and see if the soup is cooked.

1 1. Add 2 cups of egg noodles and cook for 10- 12 minutes or until the noodles are soft.

12, edible. This delicious and simple chicken noodle soup can be eaten directly or with bread.

Method 2: Cream chicken soup noodles

1, add 2.3 liters of water to the soup pot.

2. Add 1/2 chopped medium-sized sweet onions to extract fresh chicken.

3. Add salt, celery salt, onion powder, chicken pieces, carrot slices, celery and fragrant leaves to the pot. Add 2 teaspoons of salt, 1 teaspoon of celery salt, 1 teaspoon of onion powder, 2 slices of chicken essence, 3 slices of carrots with medium size, 2 slices of celery stalks and 1 piece of fragrant leaves to the pot, and stir the materials slightly to mix the seasoning evenly.

4. Cover the pot and simmer for about 1 hour. You can also turn up the fire a little, so that the chicken can be cooked more thoroughly and the seasoning of the chicken soup can be stirred more evenly.

5. Open the lid.

6. Take out the fragrant leaves and chicken breast. Throw away the fragrant leaves and cut the chicken breast into cubes about 2.5 cm long.

7. add water to the pot and add noodles. Add 1 glass of water and 12-3 cups of homemade egg noodles to the pot.

8. Cook the ingredients for another 20 minutes. In the meantime, if the water in the pot evaporates too much, you can also add a proper amount of water to the pot.

9. Mix milk with high-fat cream. Put two cups of ties and two cups of high-fat cream together and stir until they are completely mixed.

10. Melt12 cups of butter in a pan over medium heat, which takes about 2-3 minutes.

1 1, add 1/2 cups of flour. Stir the flour and butter into flour paste, and then fry in a pan for 1-2 minutes.

12. Add the milk and cream mixture to the flour. Add half a cup at a time and keep stirring. When half a cup is completely mixed with flour, add half a cup, so that the whole process knows that all milk mixtures and cream mixtures are completely mixed.

13. Add 1 teaspoon of garlic powder and one teaspoon of salt. This seasoning will add flavor.

14. After the noodles are boiled, put the chicken back into the soup.

15, pour in white sauce. Stir until the sauce and ingredients are completely mixed. If the soup is too thin, you can turn to medium heat and continue stirring until it is thicker.

16, edible. You can enjoy cream chicken soup when it is not hot.

Method 3: Spicy chicken soup noodles

1. Cut 1 chicken into pieces (2.5-3kg). Separate the chicken breast with a knife, peel it, and then separate the two chicken legs. Cut the whole chicken into pieces with a knife.

2. Put the chicken nuggets and drumsticks in a large saucepan.

3. Put ham, ginger, garlic, citronella, coriander, mint and onion into the pot. Add the prepared smoked ham, Jiang Mo, garlic, chopped vegetable leaves, citronella, coriander, mint and onion into the pot.

4. Add water to the pot, cover the pot and simmer at high temperature. When the water in the pot boils, turn the heat down and skim off the floating foam attached to the water. If there is no floating foam, you need to cook the soup with a big fire until the floating foam appears and is skimmed.

5. Stew for 45 minutes on low heat to let the chicken fully absorb the seasoning.

6. Put the chicken breast into the pot and cook for 10 minutes or more.

7. Filter the broth with a sieve and pour it into a measuring cup of about 2 liters.

8. Take out the chicken legs and breast meat and put them on the plate. Take out other chicken pieces.

9. Add water to the broth to about 2.3 liters.

10, wash the pot and pour the soup into the pot.

1 1. Put onion, carrot, cabbage and Thai pepper into a pot and bring to a boil. Put the prepared yellow onion, carrot, cabbage and Thai bell pepper into a pot and cook until the vegetables are soft.

12. Put 1 cup of rice flour into the pot and cook for 5 minutes. You can extend the cooking time of rice noodles according to the instructions on the rice noodles.

13. Tear the chicken breast and drumstick into pieces. When the chicken is cold, tear it into small pieces by hand and remove the skin and bones.

14. Put the fish sauce, lemon juice, soy sauce and shredded chicken into the pot. Put the prepared fish sauce, lemon juice, soy sauce and shredded chicken into the pot, and add coarse salt to taste if necessary.

15, decoration. Sprinkle the prepared coriander, mint and onion leaves on the chicken soup as a decoration.

16, edible. This spicy soup will taste better when it is hot.

Method 4: Mexican chicken noodle soup

1. Put the chicken and seasoning in a large soup pot. Put the prepared chicken slices, fragrant leaves, cumin powder, garlic and salt into the pot.

2. Start stewing. Add water to the pot until all the ingredients overflow, cover the pot and cook for about 30 minutes to mix the ingredients thoroughly.

3. Pour out the broth for use.

4. Pour 2 tablespoons vegetable oil into the pot and heat it. You can do this work while cooking chicken.

5. Fry 2 boxes of dried spaghetti slices in medium-temperature oil for 3-4 minutes. Stir fry until the spaghetti turns light brown.

6. Add 1 chopped onion and green pepper to the oil and flour, and continue to stir fry for 3-4 minutes to make the onion translucent.

7. Put the fried vegetables into the chicken.

8. Pour in the broth and a can of tomato sauce. Pour enough stock into the pot to completely submerge the ingredients in the pot.

9. Continue to stew the ingredients in the pot until the noodles are completely cooked, which takes about 8- 10 minutes.

10, seasoning. Add cumin powder, salt and garlic to the soup according to taste.

1 1, decoration. Sprinkle a little coriander and jalapeno in the soup for decoration.

12, edible. Eat alone or with cornflakes.

Tip Add a little seasoning before you taste the soup until you think the chicken soup is to your taste.

If you have never cooked chicken soup at home, don't be surprised when you taste the soup weak before adding seasoning. It used to taste as light as boiled vegetables, but after you add seasoning, you will find that the essence of chicken and vegetables you lost before has been dissolved in the soup.

You can also filter the broth with coarse cotton cloth if necessary.

source

Simple chicken noodle soup

2 large pieces of chicken breast

4 carrots

Four celery stems

3/4 slices of onion

3 small fresh celery

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

A small amount of meat seasoning

Two cups of egg noodles

2-3 tablets of low-sodium thick soup treasure

1 tbsp butter

Cream chicken noodle soup

2.3 liters of water

1.5kg boneless and skinless chicken breast (2-3 pieces of chicken breast)

Cut half a medium-sized sweet onion into small pieces.

2 teaspoons of salt

1 teaspoon celery salt

1 teaspoon onion powder

2 pieces of chicken essence

3 medium-sized carrot slices

Two celery sticks are finely cut.

1 geranium

2-3 cups of family egg noodles

1/2 cups butter

1/2 cups of flour

Two glasses of milk.

Two cups of high-fat cream

1 teaspoon garlic salt

1/2 teaspoons of salt

Spicy chicken soup noodles

1 chicken (2.5-3kg)

2.3 liters of water

2.5 Two pieces of smoked ham

7.5cm long ginger pimples are mashed into Jiang Mo.

Mash 4 garlic cloves into garlic paste.

1 lemongrass

1 a small bunch of coriander

1 a small bunch of mint

6 green onions

1 piece of yellow onion of the same size

2 carrot slices of the same size

1 Chinese cabbage head slice

1 Thai finger pepper chopped.

1 cup of dried rice noodles

1 tbsp fish sauce

1/4 cups of lime juice

1 tablespoon soy sauce

Add coarse salt according to taste.

Mexican meat noodle soup

1 chicken slices

1 geranium

1/2 teaspoons of cumin powder

1/2 teaspoons of garlic

1/2 teaspoons of salt

2 tablespoons vegetable oil

2 boxes (6 ounces) of mashed dry pasta.

1 Chop the white onion.

1 large green peppers are seeded and chopped.

1(5) two cans of tomato sauce

Garnish with coriander or jalapeno.