What brand of chocolate is the best?

Wine lovers-rittersport chocolate in Ferriero: * * There are 15 flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, Alps and so on. Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is dark chocolate coating, the inner layer is chocolate coating, and the innermost chocolate toffee is greasy, not sweet or greasy. Lindt Swiss Lotus Chocolate: The world's first chocolate that can be melted in the mouth has been produced. There are many kinds of chocolate, which can be mainly divided into: row packaging, thin packaging, precious diamond series, macadamia nuts, mint and so on. Belgian Leonidas chocolate: the only fresh chocolate, each LEONIDASPRA series is absolutely no more than 4 weeks, from production to your personal taste. Taste: fresh cream, home cream, cream liqueur, coke, whisky, champagne, coconut. Belgian Leonidas chocolate Belgian "Gillian" chocolate: the only chocolate brand awarded the gold medal by the Belgian royal family, known as "the supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and world essences. DucD'o chocolate in Belgium, Gillian, Belgium: product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger sucking aftertaste. French Defa hot chocolate: also known as "black mushroom", 23.80 yuan/100g mini-pack, the price of large box is around 42 yuan. This kind of chocolate is not very nice, but it tastes soft and fragrant. Ben dicksofMayfair, Meffer, UK: Special products: mint chocolate, summer solstice chocolate, mint chip chocolate, peppermint chocolate with cream, mint chocolate in Meffer and theVictoriaMint chocolate. Chocolate in Marabou, Sweden: Chocolate is not very delicate, but it tastes good and has a strong cocoa flavor. Italian bharathi & Milan store: The raw materials are cocoa beans from the United States and Africa. Product categories include: Ji 'an Dujia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs. Spanish Pascal pudding chocolate. Chocolate of M ozart, Austria: handmade, easily soluble at room temperature, sweet and fragrant. Meiji Snow Kiss Chocolate in Japan: Very good quality chocolate in Japan, with good taste, softness and smoothness, similar to the feeling of "dissatisfaction". Japanese Meiji Snow Kisses Australian Peyton's Chocolate: It tastes similar to Ferriero's MON-CHERI. The content of chocolate cocoa butter in the outer layer is 2 1%, which contains a whole hazelnut kernel.