Taiwan Province special food

Large intestine enclosing small intestine

Small intestine wrapped in large intestine is a very common snack in Taiwan Province Province. The skin of the large intestine roasted by charcoal fire is slightly brittle, and the meat is full of rice grains. Wrapped in sausage with excellent flavor, served with side dishes such as sauerkraut, cucumber, ginger slices, preserved eggs, etc., the gravy overflows in one bite, which is delicious. And such distinctive traditional snacks can also be found in Donghai night market. Rosamund Kwan, located in Ximending, Donghai University, is a special snack in Donghai Night Market.

Large intestine enclosing small intestine

Fixed edge file

Many people go to Keelung to try the tripod. An exclusive interview with NHK in Japan came to Keelung's photo album and its production process. Dingbiandang is a snack in Fuzhou, which is a common snack in Fuzhou people's homes. There are meat soup, shrimp soup, lily, mushrooms, fungus, squid, dried fish, bamboo shoots and cabbage. It is a standard soup with many ingredients. However, this is only the ingredients, and the main course is a piece of white and tender, which is called "fixed edge file". "dang" is a Minnan language, which means crawling and rolling. It is made by grinding rice into rice slurry and rolling it down along the tripod edge of a cauldron. The action of rolling rice slurry is called filing, and the resulting piece is a tripod edge file. Dingbian file is the most famous file of Xing.

Fixed edge file

Oyster omelet

Snack sales in Taiwan Province Province ranked first, and it was sought after by fans on both sides of the strait because of the idol drama "Corner meets love". Now, from Taiwan Province Province to Taiwan Province Province, you can find the fragrant shadow of oyster omelet fried everywhere. Round and plump clams sizzled on the iron plate. After pouring a thin white paste, add a few pieces of green vegetables and a soil egg. Finally, the sour and sweet special sauce is poured on the clams that have just been fried from the fire, and the fragrance is overflowing. Suddenly, there was a crackling sound.

Oyster omelet

Azongmian county

Azong noodle line This noodle line was founded in 1975. It sells noodles with large intestine. Although the storefront is small, it does not provide seats. Diners need to stand or squat with bowls and hot noodles, and eat under the arcade or in the middle of the road. It's spectacular. Even weirder, customers often have to queue up for a long time, and then take the bowl of noodles to the sauce mixing table set up by the store next to the pillar and add some pepper, garlic or black vinegar that suits their taste. Some people call this batter, which means that noodles are as thick as paste, and the ingredients and noodles are in the same pot. Adding fresh midges to the noodle line is called midges noodle line; If the large intestine is used as the topping, it is called the large intestine noodle line.