Guangdong Guangdong salt is sea salt?

Guangdong Guangdong Salt is sea salt, not only because Guangdong is located on the coast of the South China Sea, but also because Guangdong Guangdong Salt Group has several sea salt production bases. Among them, Xuwen Yantian is the largest sea Yantian in Guangdong, located in xuwen county of Leizhou Peninsula, bordering Qiongzhou Strait in the south, Shiwei Village at the junction of xuwen county and Zhanjiang in the west, Gouyingling and Hainan Island on the north bank of xuwen county in the east, Baishuitang at the junction of xuwen county and Lianjiang in the north and Beibu Gulf in the south. Xuwen saltworks, with a total area of over 5,500 hectares, is the largest saltworks in Guangdong Province.

In addition, Guangdong Guangdong Salt Group also has other sea salt production bases such as Chaozhou Salt Field and Leizhou Peninsula Salt Field. The raw materials of these sea salts are taken from the high-quality seawater in the South China Sea. After drying, washing, crushing, filtering, concentrating and drying, refined salt is made, which is not only of high quality, but also has the characteristics of crystal clear, bright color and delicious taste.

The difference between sea salt and edible salt:

1, different manufacturing methods. Sea salt is extracted from evaporated seawater and does not need further processing. Edible salt is made from seawater or underground mineral salt, which needs a series of deep processing.

2, the appearance is different. Sea salt has not been further processed, so the particles of sea salt are relatively large. Edible salt is deeply processed, so the quality of salt is very good.

3. Different collection methods. The collection method of sea salt is complicated, so sea salt is generally more expensive than refined salt.

4, the origin and color are different. According to the origin and minerals, the colors of sea salt are different, including white, pink, black, gray and variegated. Ordinary refined salt is white fine particles.

5. The purity is different. In ancient times, sea salt was made by the ancient traditional manual salt-making process, which was carefully selected and processed. It has the characteristics of natural purity, crystal white, salty taste and sweet aftertaste. Residents in coastal areas have always liked to cook ingredients with sea salt products.