The trick of catching chicken

Step 1

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1. Cut the chicken into pieces, stew it in the pressure cooker, and add some ginger. Take it out after stewing, and keep the chicken soup. 2. Stir-fry Zanthoxylum bungeanum and Jiang Mo in a hot pot, pour in chicken pieces and stir-fry for a few minutes, then pour in proper amount of cooking wine and stir-fry with light soy sauce for a few minutes. 3. Pour the chicken soup, add a little salt and thirteen spices, or don't add it (more salt is better).

Second step

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You don't need mushrooms. Oh, it tastes better. This is the mushroom stewed chicken soup at noon. I fished the rest of the night, so there are mushrooms in the picture?