How to make snacks with rice?

Practice: 1. Put the cooked rice into a bowl, beat in an egg, and stir well with chopsticks.

2. Add proper amount of flour and knead into dough. Flour should be added several times.

3. After kneading, sprinkle a layer of dry flour on the chopping board and roll the dough into a thin round cake with a rolling pin.

4. Cut the rolled round cake into small pieces with a knife.

5. Take out the pot, add cooking oil to the pot, cut into small pieces when the oil temperature is 50% hot, and fry slowly on low heat.

6. After frying the yellow, take it out with a colander, and then fry it on high fire. When it turns brown, immediately take it out and pour it into a bowl.

7. Sprinkle a layer of Chili noodles, cumin powder and a little salt, and then shake it so that every crispy rice can be wrapped with seasoning.

sabot

The spicy and delicious crispy rice is ready. A bite is really brittle. Have you learned?

Second, Mi Laotou

Rice can be made into a delicious snack, which should be eaten by many people. That's old man Mi. We call it popcorn. Old man Mi is sweet and crisp, and many children like it.

Mi Laotou Ingredients: a bowl of rice, a proper amount of cooked peanuts, sesame seeds and sugar.

Practice and steps:

Step 1: simply handle the ingredients ~

Prepare a bowl of rice (300g), wash and drain for later use. Prepare a handful of fried peanuts and black sesame seeds. Friends who don't like peanut coats can rub and peel peanuts for later use.

Step 2: the frying process of rice ~

Add enough cooking oil to the pot. When the oil temperature is 60% hot, pour the rice into the oil pan and fry it on low heat. Stir with a spatula when cooking, so that the rice is heated evenly. Stir-fry the rice until it swells and the surface is slightly yellow, then control the oil and take it out for later use;

Add a small amount of water (about 50 ml) to another pot without oil, then pour in 300 grams of sugar and heat it on low heat. While heating, stir with a spatula until the sugar is completely melted into syrup, and then you can add fried rice.

Put the rice, peanut kernels and black sesame seeds into the syrup, keep stirring on low heat, and turn off the heat when the syrup is completely wrapped on the rice. Prepare a flat-bottomed container, put the evenly stirred rice into the container while it is hot, and smooth it with a spatula to make it flat and dense.

After a little cooling, take out the shaped rice cake and cut it into small squares with a knife, and our old man will be ready. When it is completely cooled, it will become particularly brittle. Take a bite of it and it will be super satisfying, and all the children at home will scramble to eat it. Just 1 bowl of rice 1 bowl of sugar, make a big pot for 5 yuan, free friends, and make it for your family to taste.

Details to pay attention to:

1, the ratio of rice to white sugar is 1: 1, and white sugar can also be replaced by rock sugar.

2. You can also add nuts such as walnuts, raisins and red dates according to your own taste, which is more nutritious and delicious;

Third, steamed rice cakes.

It can also be used as a supplement for children. It's steamed and it's not easy to get angry. Rice and pasta are mainly staple foods. If they are given to children, they can be eaten as staple foods.

Because rice is ground into powder, it is easier to digest. It is also good to make small pieces of steamed rice cakes with half a red date on each piece as a snack for afternoon tea. Sweet, soft, very healthy, and it is safer to give snacks to your family without adding them. Ok, let's learn from Bian Xiao!

Ingredients: rice 100g, medium gluten flour 170g, yeast powder 3g, pure milk 120g, and proper amount of red dates.

1. The first thing we need to do is to wash the rice, weigh it, put it in the cooking machine and break it into fine powder.

2. Then pour the pure milk into the refined rice flour. Then we add three grams of yeast powder. Finally, we pour the flour into the bowl. Then use chopsticks to fully stir all the ingredients in the bowl to form flocculent flour.

3. Then you can knead the dough, mix the ingredients thoroughly until there is no dry powder and no particles, and the surface is covered with a layer of plastic wrap. Let it ferment in a warm place for about an hour, and then double the volume of the dough.

4. Then the fermented dough is covered with small holes, indicating that it has been fermented.

5. During the dough fermentation, we can treat the jujube, clean it, then cut it in half and remove the jujube core for later use.

6. Pat the fermented dough, then roll it into a dough sheet about 1 cm thick with a rolling pin, and cut it into small pieces, which must be larger than the red dates. Then put half a red date on each small piece of dough and compact it slightly.

7. Then it can be steamed. It takes about 15 minutes to steam in cold water.