When eating abalone, do you mainly eat the head or the feet? (What part of the abalone is mainly eaten? The head or the feet)

Should we eat the head or the feet of abalone?

The main purpose of eating abalone is to eat the muscles of its feet.

The soft part of abalone has a wide and flat fleshy foot. The soft body is flat oval, yellow and white, the big one is like a tea bowl, and the small one is like a copper coin. Abalone relies on its thick feet and flat soles to cling to rocks and crawl in reef shelters and caves.

The feet of abalone are particularly thick and divided into upper and lower parts. There are many antennae and hillocks on the upper feet, which are used to sense the external situation; the lower feet are oval-shaped when extended, with a flat belly, suitable for attachment and crawling.

The adhesion of abalone’s fleshy feet is quite amazing. An abalone with a shell length of 15 centimeters has a suction power of up to 200 kilograms. No matter how strong winds and waves hit, they could not lift it. When catching abalone, you can only take advantage of its unpreparedness and use a shovel to shovel it down or overturn it at lightning speed, otherwise you will never be able to take it off even if you smash its shell.

Extended information

Abalone is a traditional precious ingredient in China. Its meat is tender and rich in flavor. It is one of the eight "sea delicacies" and is known as "the crown of seafood". It is an extremely precious seafood product and has always enjoyed a high reputation in the international market. Not only that, abalone is rich in nutrients and has extremely high medicinal value.

According to "Compendium of Materia Medica", abalone is mild in nature, sweet in taste, and salty. It can improve eyesight and nourish deficiency, clear away heat and nourish yin, nourish blood and stomach, and nourish liver and kidney, so it is known as "eye-improving fish". say. According to the "Pharmacopoeia", abalone shell, also known as Cassia, is a famous Chinese medicinal material. It can calm the liver and subdue yang, remove heat and improve eyesight. It can treat headaches, dizziness, red eyes, blurred vision, blue blindness, etc. Has healing properties.

Abalone is rich in nutrients. Each 100g dry product contains 64g of protein, 2g of fat, and 3g of sugar. It is also rich in a variety of physiologically active substances such as EPA, DHA, taurine, and superoxide dismutase. etc., the content of metal elements that play an important role in maintaining the body's acid-base balance and neuromuscular excitation is also relatively rich.

Baidu Encyclopedia-Abalone

Which part of abalone mainly eats?

Abalone mainly eats its feet: the feet of abalone are particularly thick and divided into upper and lower parts. There are many antennae and hillocks on the upper feet, which are used to sense the external situation; the lower feet are oval-shaped when extended, with a flat belly, suitable for attachment and crawling. When we eat abalone, we mainly eat the muscles of its feet.

Precautions when eating abalone:

The first is the internal organs of abalone. Abalone can be poisonous if you eat its internal organs. The toxicity of abalone's internal organs is seasonal. Generally, the green internal organs from February to May are not edible.

The viscera of abalone also contains photosensitizing toxins, which are the decomposition products of seaweed. If this viscera is consumed and exposed to sunlight, it will cause skin inflammation and corresponding toxic reactions.

Extended information:

How to steam abalone:

Ingredients: 300 grams of abalone.

Accessories: 2 grams of pepper, 20 ml of cooking wine, 50 grams of ginger and garlic, 20 ml of steamed fish with black bean paste, and 20 grams of chives.

Specific steps:

1. Peel the abalone meat from the shell, cut off the mouth with scissors, and then brush the whole body with a toothbrush until it is clean.

2. Cut the washed abalone into a cross cut.

3. Put into a bowl, add cooking wine and minced ginger and marinate for ten minutes.

4. Remove the minced ginger from the abalone and put it into the washed abalone shell.

5. Pour water into the steamer, add abalone and steam over high heat for ten minutes.

6. In another pot, stir-fry the minced garlic until fragrant.

7. Put the stir-fried garlic on the steamed abalone.

8. Pour in steamed fish and black beans.

9. Sprinkle in chopped green onion and the finished product is as follows.

Reference materials:

People's Daily Online - Abalone has high nutritional value, but don't eat abalone's internal organs

Should you eat the head or the feet of abalone?

Do you eat the head or the feet of abalone? Abalone has thick feet. When we eat abalone, we mainly eat its foot muscles.

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The most delicious part of abalone is its feet, which are meaty. Especially fat. There are many tentacles on the edges of the feet, which are used to sense the surrounding conditions. Its feet are oval in shape and the soles of the feet are large and flat. They are used to attach to and crawl on rocks.

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Abalone likes to live on rocks with fast currents and a lot of seaweed, or in the crevices and caves of rocks. They mainly eat various seaweeds, and their habits are exactly the opposite of those of sea cucumbers. .

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Generally, when the water temperature is high, they like to move and eat more. In winter, when the water temperature is low, they move less and eat less. As early as the Qing Dynasty, abalone was listed as one of the Eight Delicacies and has always been highly praised by gourmets.

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As a delicacy, not only fresh abalone can be eaten, but it can also be processed into dried abalone. The price of abalone is as high as its delicious taste.

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Abalone is calculated by head, which refers to dried abalone. The grade is determined by "how many" per catty. For example, nine heads means that there are 9 abalones per catty. More heads means the abalone is smaller; smaller number means the abalone is bigger and more expensive. In recent years, a small number of fresh abalone and frozen abalone on the market are sold by the number of heads, but most of them are priced by the kilogram.

Which part of abalone is mainly eaten when eating abalone?

1. When eating abalone, you mainly eat the muscles of its feet.

2. The soft part of abalone has a wide and flat fleshy foot. The soft body is flat oval, yellow and white, the big one is like a tea bowl, and the small one is like a copper coin. Abalone relies on its thick feet and flat soles to cling to rocks and crawl in reef shelters and caves.

3. The feet of abalone are particularly thick and divided into upper and lower parts. There are many antennae and hillocks on the upper feet, which are used to sense the external situation; the lower feet are oval-shaped when extended, with a flat belly, suitable for attachment and crawling.

4. The adhesion of abalone’s fleshy feet is quite amazing. An abalone with a shell length of 15 centimeters has a suction power of up to 200 kilograms. No matter how strong winds and waves hit, they could not lift it. When catching abalone, you can only take advantage of its unpreparedness and use a shovel to shovel it down or overturn it at lightning speed, otherwise you will never be able to remove it even if you smash its shell.

When eating abalone, do you mainly eat the head or the feet?

When people eat abalone, they mainly eat the muscles of its feet. In this part of the abalone, its feet are very thick and are divided into upper and lower parts. Its upper feet have many small tentacles for sensing the outside world, and its lower feet are used for crawling when stretched out. When we eat abalone, we eat the muscles of its feet. Although abalone is called a fish, it is not actually a fish. In terms of animals, it is actually the same size as a shellfish mollusk, and it is also a kind of fish. Abalone is a single-shell marine product that grows on wet beaches. Abalone is very quiet and never disturbs other animals. It relies on its own ability to catch food. It also has a set of skills to protect itself. It turns into the same color as the rocks on the seabed to protect itself and allow it to escape quickly. People say that abalone in July is the most delicious, and it is also the best season to catch abalone. From the past to the present, abalone has a very important position in dishes. At the end of the Western Han Dynasty, there was an emperor. I particularly like to eat abalone. Until now, abalone has become a model of cuisine and is now very famous in cuisine. Abalone is also very rich in nutritional value, such as some zinc, which can supplement the nutrients of the human body. Moreover, if women eat abalone, it can also beautify the skin and has certain benefits for the skin. For example, low-fat and high-protein foods can also help people lose weight. If people with hot bodies eat some abalone, it can also nourish the liver and clear away heat. Abalone is a very good food. If you want to replenish your body, you can eat some abalone, but you can’t eat too much abalone. When we buy abalone, we must buy less because abalone is If you keep it for a long time, the nutrients will be lost, and the lack of some nutrients is also harmful to the body. People who often eat abalone can also improve the body's resistance. For example, some people after illness can stew some abalone soup to drink to supplement their own nutrients. For example, some people who often urinate frequently at night can also do this. Drinking some abalone soup also has a soothing effect.