Why are there so many restaurants full of Sichuan food and so few Cantonese food?

Northeast restaurant is wider than Cantonese cuisine.

Cantonese cuisine was brought to the world by pigs, which is not a good history. It is not good for China to spread the reputation of game to the world.

I don't care about your taste. What you like about China is food. Don't take advantage of China and embarrass China everywhere. It's you, Cantonese food! During the epidemic, 2,800 game Cantonese restaurants were removed from a platform of Meituan. Will you stop being so embarrassing? It's not unreasonable that people all over the country don't like Cantonese food.

In Chen Xiaoqing's words, heavy dishes such as Sichuan cuisine are for the poor (social animals, working class), while Cantonese cuisine is generally opened in shopping malls (Yintai, Vientiane, Baolong, etc.). ), while the quantity of Cantonese food is small and the price is high, it is impossible for ordinary wage earners to consume it frequently.

The so-called cuisines refer to those local high-grade dishes, which have formed their own system after a long period of evolution in skills such as material selection, cutting and cooking, and have distinctive local flavor characteristics, and are recognized by the society as the genre of Chinese cooking.

It can be said that the classic dishes of all cuisines are almost of high-end atmosphere, not for ordinary people, but a series of gourmet handicrafts.

Undeniably, Cantonese cuisine has exquisite workmanship, extensive materials, exotic materials and exquisite ingredients, but this is not bragging capital. What the poor can't afford is opened in a five-star hotel. Say this, you grew up eating five-star hotels every day? Your family is a miner? Or are you all Xu Jiayin? Guangdong has no poor people? All local rich people? Do you cook and eat home-cooked dishes according to the normal practice every day? Or are there high-end restaurants all over the street and no local restaurants? You can't afford a Cantonese chef. Why can't there be a Guangdong chef, and the whole country has gone to drink the northwest wind?

Why can Sichuan cuisine and Northeast cuisine blossom? Because they say that local home cooking is brought to the whole country, which is delicious for ordinary people.

Food is the most important thing for people. Food doesn't have to use novel ingredients, and it is best to turn decay into magic in the true sense. It is best to make simple ingredients for the public to enjoy.

Finally, don't show off the delicious food you can't afford every day. Many of you are just ordinary local people, eating your local home cooking. If you eat in a five-star hotel, you will feel distressed for months.

You are not all business people who come to any five-star hotel with their mouths open; It is more comfortable for a group of friends to have a home-cooked meal together. They can enjoy the atmosphere and feeling. As long as you eat happily, both high-end and low-end foods are delicious.

As a family, please give us your advice.

Let me see, that Cantonese restaurant is terrible. Taotaoju can only eat for two hours and is full every day. Maybe many people can't afford it! There is also one side to raise one person. In places where it snows all the year round, you should eat spicy food to drive away the cold. In Guangdong, even tap water is hot, and people in the north and south have different constitutions, so we drink soup to tonify deficiency and dispel damp heat. Northerners will get sick if they put peppers in Guangdong every day! You may not care, but there is a saying in Guangdong that if you don't use anything where there are many dishes, you will win. If you eat Cantonese food in the north without pepper, you will definitely die of cold! I can't afford high-end Cantonese food for two weeks! If you are in Beijing, you may not even dare to enter the Cantonese restaurant because it is expensive! Cheap things are everywhere!

Cantonese cuisine cannot survive without Guangdong. Cantonese people always pursue novelty and can eat anything, which makes it difficult for many people to accept and the food is tasteless.

First of all, the export of food is driven by people. Sichuan and Hunan are big exporting provinces. Sichuan cuisine and Hunan cuisine also follow migrant workers to all parts of the country. At first, they soothed the homesickness of wanderers and slowly captured the taste buds of local people, thus taking root and sprouting. Guangdong, on the other hand, is dominated by hipsters. Relatively speaking, there are not so many people taking Cantonese food out. Secondly, Cantonese cuisine uses the most seafood and seafood. In inland areas, it is not so easy to get these ingredients. Even if there is, the price is too high. The high cost determines the high price, which invisibly makes many people want to say love to Cantonese cuisine. On the contrary, Sichuan cuisine and Hunan cuisine are much closer to the people. Finally, people's taste is "from light to salty to spicy, from salty to spicy to light and difficult". Cantonese food is light in taste, so it may not be surprising to eat it once in a while. It may take many times to discover its delicious essence, so it is difficult to popularize it in areas with heavy tastes.

Cantonese cuisine is in high-end restaurants and star-rated hotels.

It should be related to people who speak northern dialect areas. Northern dialect areas are not only northern provinces, but also Sichuan and Yunnan-Guizhou belong to northern dialect areas. In this range, the vast majority are Han people who speak northern dialects, or Manchu-Mongolian-Hui people who speak northern dialects. In addition, in history, the population of Huguang flooded Sichuan with great mobility, and Sichuan also had a lot of eastern population. Sichuan cuisine has some elements from the East. Because of the similar cultural customs, the diet is naturally similar, such as "Manchu-Han banquet", Shandong cuisine and Sichuan cuisine, which are accepted by most people. Among them, Sichuan cuisine is acceptable not only to people in northern provinces, but also to people in Sichuan, Guizhou, Yunnan, Hunan, Hubei and even Guangdong and Guangxi. Therefore, people who like to eat Sichuan food have a wide range.

A friend of Chinese medicine told me! Sichuan food is spicy and salty, which can stimulate people's taste buds to the greatest extent. It is a versatile dish and can be accepted by most people. Why do all parts of the country like heavy taste now? Because kidney-yang deficiency is very common among modern people, yang deficiency leads to heavy moisture, and people like to eat spicy food, otherwise they will lose their appetite. Why is kidney yang deficiency? It has a lot to do with unhealthy lifestyles, such as overtime, staying up late, indulgence, debauchery and alcoholism. China people's physique is different from that of westerners, so blindly imitating some living habits is harmful to them. Huangdi Neijing accurately describes the loss of human essence.

It's true. Guangdong cuisine and Sichuan cuisine are the world's food capitals. Shunde and Chengdu in Guangdong, the four or three major cuisines are very remarkable. As for the number of Sichuan restaurants on the street, it is not necessarily good, and the number of Guangdong restaurants is not necessarily bad. This shows that a * * * knows that Sichuan cuisine is a folk food, which is of course widely circulated, while Cantonese cuisine is a commercial food, paying attention to three bowls of noodles and showing human feelings, so the scene is relatively good. Cantonese food can only be eaten in high-end restaurants, while Sichuan food is everywhere. Some people don't know how to cook Sichuan food at all, and they dare to order Sichuan food. I am disgusted that Sichuan food has lost all its advantages and disadvantages. Only by learning from each other's strong points can we extract China's food culture. I hope Cantonese cuisine and Sichuan cuisine can go hand in hand, grasp the pulse of the times of world cuisine, and move towards a new era of Chinese food culture. After the report, the meeting ended.