When will Nanjing bathrooms resume business?

Nanjing bathhouses will open on September 13, 2021

1. Accelerate the resumption of work and achieve results

The early stage has been basically comprehensive Shopping malls, shopping malls, supermarkets, convenience stores, and farmers' markets that have resumed operations will take further precise prevention and control measures to promote effective resumption of operations. For business units such as catering, coffee shops, bars, teahouses, foot baths, hairdressing and beauty (massage), housekeeping, door-to-door maintenance, laundry and dyeing, weddings, and commodity trading markets that have not yet fully resumed operations, accelerate the promotion of full resumption of operations.

2. Basic requirements for resumption of work

1. Business units should make every employee aware of the city's latest prevention and control regulations and requirements, and notify employees returning to Ning to fill in the health information form on the "Sukang Code" or "Ning Return" platform and obtain the corresponding health code.

2. Business units must establish a unit epidemic prevention and control organization, formulate epidemic prevention and control plans or plans (for business units with less than 10 employees, an "Information Notification Confirmation" should be submitted), summarize employee health information forms and investigation status information forms, and screen health conditions After registering the information, you can resume work.

3. Enterprises that resume operations for the first time must conduct a thorough disinfection and safety inspection of their business premises, equipment, facilities, service utensils, etc., and implement normalized disinfection and safety measures.

4. Large business premises must set up temporary emergency areas or emergency points.

5. Enterprises that resume work must prepare thermometers and necessary epidemic prevention materials.

3. In-store customer management

1. The temperature must be measured when entering the store. Customers with fever, cough and other respiratory infection symptoms should be discouraged from entering, guided to the nearest fever clinic, and reported to the district headquarters or the agency designated by the district headquarters.

2. Customers entering the store should wear masks, keep distance, and avoid gathering in business places.

3. Establish a traceability system, implement reservation consumption and off-peak consumption, and give priority to using mobile phones to scan QR codes when checking out.

4. Practitioner management

1. Employees should carry out body temperature checks and health registration before service hours every day. Those who are found to have respiratory symptoms such as fever, cough, etc. should stop going to work immediately, guide them to the nearest fever clinic, and report to the district headquarters or district headquarters where they are located. Designated agency reports.

2. Strengthen the publicity and education of employees' hygiene and epidemic prevention knowledge, and improve employees' self-hygiene management capabilities. Strengthen the management of the work schedule of people who go out and the schedule of all employees outside the eight-hour period. Wear masks when going out, wash hands when entering the door, and avoid or minimize going to places where people gather.

3. All employees must wear masks when working and maintain an appropriate distance from customers during service.

4. The company's employee dormitories implement closed management, assign dedicated personnel to be responsible for epidemic prevention, keep windows open for ventilation and keep the residences clean and hygienic.

5. Business site management

1. The unit’s prevention and control measures and instructions for customers to enter the store must be publicly announced in writing in a conspicuous location. Arrange dedicated personnel at entrances, checkout counters, etc. to guide the flow of people to avoid gatherings.

2. Related facilities should be disinfected from time to time and public hand sanitizer should be provided to customers.

3. Open doors and windows regularly to ensure good ventilation in the business premises. If central air conditioning is used, the return air should be turned off, fresh air supply should be used, and sufficient fresh air volume should be ensured.

4. Increase the frequency of disinfection of public elevators and post reminders in elevator rooms to remind customers to wear masks and keep distance.