Traditional Culture Encyclopedia - Photography and portraiture - The Method of Fried Raw Oysters in Xiamen
The Method of Fried Raw Oysters in Xiamen
Materials needed for stir-frying raw oysters in Xiamen
Ingredients: oysters, eggs, garlic leaves.
Ingredients: sweet potato powder, sweet and spicy sauce, soy sauce and oil.
The Method of Fried Raw Oysters in Xiamen
1. Wash oysters, drain water, chop garlic leaves, put them in a bowl with oysters, add soy sauce, sweet potato powder and a little water and stir.
2. Beat the eggs into a bowl and stir them into egg liquid for later use.
3. Heat the oil in the pan to 90% heat, then pour in the oyster liquid, fry it on low heat until it is browned around, then turn it gently and continue to fry until it is browned.
4. Then pour the egg liquid on the oyster sauce, continue to fry for a while, turn the page and fry again, and then pour in the sweet and spicy sauce.
skill
1, when frying oysters, don't press or pat them with a spatula, just turn them gently, so that the fried oysters are soft.
2. Add more oil, and don't add oil when frying, otherwise it will affect the taste.
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