Can you make a cake without an oven?

Yes, you can make rice cooker cakes. Preparation materials: eggs, sugar, flour, milk, corn oil.

1. First, take some eggs and pour them into a bowl.

2. Then, separate the egg white and yolk of the egg.

3. Then, add 40g corn oil, 60g pure milk, 1-2 tablespoons sugar and 70g flour to the egg yolk.

4. Then, stir the egg yolk and flour to complete the fusion.

5. Then, add sugar to the protein.

6. Then, put the separated protein into the meringue.

7. Then, put the meringue into the egg yolk.

8. Then, pour the stirred egg white and yolk into the rice cooker and heat for 50 minutes.

9. Finally, we can see that the rice cooker cake is ready and the problem is solved.