How to make chicken legs with honey sauce?

Composition:

chicken thighs

Exercise:

1, boneless chicken leg, add minced garlic, 1 tbsp cooking wine, a little salt and black pepper, stir well and marinate for half an hour.

2, adjust a sauce: 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, honey 1 tablespoon, half a spoon of soy sauce, half a bowl of water, stir evenly for later use.

3. Add hot oil to the chicken legs and fry until golden on both sides. Pour in the prepared sauce and cook over low heat until the juice is cut into small pieces. You can eat it. The sauce is rich and the chicken is tender.