Let’s take a closer look at Wuxi’s famous dishes. They all taste great. Which Wuxi famous dishes have you tried?

Sauce Spare Ribs

Sauce Spare Ribs are red in color, crispy in texture, rich in bone aroma, juicy and fresh, salty and sweet. The method is to boil the raw ribs in a pot and skim off the blood foam, floating oil and bone fragments in the soup. After cooking, take it out, wash it with clean water and put it in the "pot holder" (a bamboo strip basket specially made for cooking meat products). And put the aniseed, cinnamon and other spices into a cloth and place it at the bottom of the pot.

Finally add water and old soup, the amount of soup is level with the ribs in the pot, add soy sauce, cooking wine and salt in sequence, cover the pot and simmer over low heat for about 1.5 hours, then simmer over low heat for 10 to 20 minutes , when the soup thickens, take it out of the pot and spread it out on a large plate, and put it in a ventilated place to cool. Wuxi Xiao Long Bao

Wuxi Xiao Long Bao, also known as Xiao Long Steamed Bun by the locals, is famous throughout the country for its thin skin and rich marinade. Wuxi Xiaolong must be made with high-quality flour. The skin will not break when picked up, and the bottom will not leak when turned over. One sip will fill your mouth with the stew, and it is delicious and not greasy. Because of Wuxi’s local taste, Wuxi Xiaolong is more delicious and sweeter than other places.

This is Yi Qin Yuan’s crab meat dumpling, which is my favorite. Yi Qin Yuan has tried A Bite of China, and I fell in love with it after eating it once. Of course, other well-known brands of Xiao Long are also very good. The main flavor is fresh, but it may be a bit greasy if you eat too much. When you have xiaolongbao, you must have wontons. Wuxi mainly has wontons, shepherd's purse wontons, and large shrimp wontons. They are all delicious, including mixed wontons and soup wontons. Ah, I want to eat! Stuffed meat with gluten

Pork stuffed with gluten is a famous Han-style dish in Wuxi. I remember when I was a kid, every family would cook during festivals. When guests come to your home, a bowl of meat stuffed with gluten is indispensable on the table. Nowadays, whether you are entertaining guests at home or in a restaurant, this dish is always indispensable.

As for the reason, firstly, meat-stuffed gluten is indeed delicious, and secondly, its preparation method is actually quite simple, as long as the meat stuffing is stuffed into Wuxi water and oil gluten. My mother told me that if I add some winter bamboo shoots, fragrant rhubarb, black fungus, daylily, etc. to the cooking, the taste will be even more amazing. Are the foodies wandering around Xicheng drooling? Liangxi crispy eel

Liangxi crispy eel is also known as Wuxi crispy eel and was once called Taihu crispy eel. It is a unique traditional eel dish in Jiangsu and is well-known at home and abroad. It is said that this dish was developed from the crispy eel, a boat dish from Taihu Lake. According to legend, it was founded during the Taiping Heavenly Kingdom more than a hundred years ago. There is Liangxi River in Wuxi, which leads to Taihu Lake in the west. Wuxi cruise ships often sail into Taihu Lake from this river, so the popular crispy eel among the boat dishes is called "Liangxi crispy eel". Liangxi crispy eel is made from shredded eel that has been fried twice. It has a sauce-brown appearance and a shiny black color. It tastes sweet and salty, crunchy and delicious, and has a rich and sour taste. It will not become soft even if it is stored for several days. Stir-fried shrimps

Stir-fried shrimps is a traditional famous dish in Jiangsu. It is a kind of Subang cuisine. It is fried with shrimps as the main ingredient. It is light and refreshing, easy to digest, suitable for all ages and is deeply loved by people of all ages. Diners welcome that its ingredients can be changed according to personal preferences and its methods can be varied. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals and multiple vitamins. In particular, shrimp contains a lot of astaxanthin, which is the strongest antioxidant and is a very beneficial food to the human body. Pan-fried white fish

When it comes to this dish, we have to talk about white fish, one of the three treasures of Taihu Lake in Wuxi. "Wujun Zhi" records: "The white fish that comes out of Taihu Lake wins, and the people can collect it. It was brought to Luoyang as a tribute in the Sui Dynasty." At that time, the white fish was already presented to the imperial court as a tribute. Nowadays, white fish is a common food on our dinner table. Speaking of how to eat it, steaming is the first choice for this fish with sweet and tender meat.

It does not destroy the nutritional value and fiber of the fish, but also better retains the natural flavor of freshwater fish. If you add some vinegar, it will be a taste enjoyment. As for fried fish, it is another taste experience of white fish, but I think it is more suitable for hairtail and other fish that are not so fresh. If you have the chance, you can also try the white shrimp in the three whites, which is also a great delicacy. Sixi Gluten

Sixi Gluten is a famous dish in Wuxi. Although it is called "Four Happiness", in fact, in addition to Wuxi oil gluten, the ingredients include black fungus, king oyster mushroom, shiitake mushroom, fresh bamboo shoots, green beans, or a variety of flexible ingredients such as tendon, square leg, fish fillet, chicken breast, shrimp, etc. Choice, a variety of fresh ingredients and gluten, connected to each other through the sauce, blend into one.

This dish is a great accompaniment to rice and is so delicious!