What are the specialties in Changzhou?

Ma Tang is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat, milky white in color, bright in crystal body, sweet and crisp in taste, pure and delicious in taste, and rich in nutrition. It has the function of regulating stomach, relieving cough and treating constipation for more than 200 years.

Sesame sugar is crisp and delicious, green and nutritious, and it is the essence of five grains (wheat, millet, rice, millet and sesame). It is a traditional leisure food made by hand through multiple fermentation, and it is a healthy food suitable for all ages.

2. Liyang wind Goose

Liyang wind Goose is a famous snack in liyang city, Jiangsu Province. It is produced in Daxi Reservoir Area of Tianmu Mountain in liyang city, Jiangsu Province, and its raw material comes from local grass geese. According to legend, at the end of the Spring and Autumn Period, Wu Zixu, a doctor of the State of Wu, lived in seclusion in Wuyuanshan, Tianmu Lake, Liyang. It has a history of more than 3000 years. According to legend, Yi Yin, the originator of Chinese cuisine and prime minister of Shang Dynasty, improved the practice of goose, which is necessary for every local farmer in Liyang to celebrate the New Year.

3. Nanshan chestnut

The scientific name of Nanshan chestnut is Pearl Chestnut, which is mainly produced in liyang city, Jiangsu Province. It is famous for its thin shell, large fruit, bright brown color and sweet taste. Among them, the newborn tender chestnut before Mid-Autumn Festival is the best, its skin color is light yellow, it is crisp and tender when eaten raw, and it is more fragrant, soft and palatable after being cooked, and its taste is like osmanthus fragrance, so it is also called osmanthus chestnut.

4. Changzhou comb

Comb, also called comb, is one of the eight ancient hair accessories in China. It is a traditional handicraft with a long history in Changzhou, Jiangsu Province. In ancient times, women often put delicate grates on their hair bun as hair accessories. Comb making is a superb traditional skill, with excellent materials and exquisite craftsmanship. The main materials for making combs are bamboo, wood and animal bones.

5, random needle embroidery

Random needle embroidery, also known as positive embroidery and weaving splendid embroidery, is a Chinese embroidery process suitable for embroidery appreciation. Founded in 1930s, the founder is Yang Shouyu, a native of Changzhou, Jiangsu, and his name is Bing Ruo. Modern embroiderer.

Because of its unique embroidery method, it is called the fifth famous embroidery in China. Random stitch embroidery mainly uses long and short crosshairs and layered coloring to express the picture. Lively needling, smooth lines, rich colors, strong layering and unique style. Good at oil painting, photography, sketch and other embroidery works.

6. Crab shell yellow

Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing. ?

There are three main ways for crab shells to turn yellow. Shanghai style practices are sweet and salty: the sweet ones are mainly white sugar and lard, but also roses, jujube paste and red bean paste; The salty ones are mainly diced meat, and the elegant ones are added with crab powder and shrimp.

Extended data:

Changzhou is a prefecture-level city in Jiangsu province, located in the center of Jiangnan and Yangtze River Delta. It is one of the central cities in the Yangtze River Delta, an advanced manufacturing base and a famous cultural tourism city. It is an important part of the Yangtze River Economic Belt in Jiangsu Province, forming the Suzhou-Wuxi-Changzhou metropolitan area.

Changzhou is a famous historical and cultural city with a history of more than 3,200 years. Once named Yanling, Piling, Jinling, Nanlanling and Wujin. In the 9th year of Emperor Wendi (589), it was changed to Changzhou, which was founded in 1949. Changzhou section of the Grand Canal of China was selected as a World Heritage List.

Changzhou is one of the cradles of the Yangtze River civilization and Wu culture, and also the hometown of Qi Liang in the Southern Dynasties. It is called "China and Wu Fuyao". There are many places of interest in Changzhou, including China Dinosaur Park, Leisure Valley, Spring and Autumn Yancheng and other theme parks, as well as natural scenic spots such as Tianmu Lake, Nanshan Lake, Taihu Lake and Gehu Lake.

References:

Baidu Encyclopedia-Changzhou