Where is the fun of Zhongshan seaside beach?

The fun seaside beaches in Zhongshan include Nanlang Cuiheng, Hengmen Island and Minzhong Town.

1, South Lang Cuiheng

Cuiheng Village belongs to Nanlang Town, Zhongshan City, Guangdong Province. It is adjacent to Zhuhai in the southwest, surrounded by mountains on three sides and the sea in the east. The beaches here are small and scattered. The small beach faces Shenzhen and Hong Kong across the Pearl River estuary.

2. Hengmen Island

There are many fishing villages and scattered beaches here. Photographers prefer it here, taking pictures of fishing boats on the beach and the lives of fishermen. In Hengmen, from the names of Xiaolan Fishing Village, Huangpu Fishing Village, Min Min Fishing Village, Shiqing Fishing Village and Yongkoumen Fishing Village, it is not difficult to see that the fishery here is particularly developed.

3. People's Town

Minzhong Town is located in the northeast of Zhongshan City, also known as Lingnan Water Town. It is adjacent to the Pearl River Estuary in the east, Hengmen Waterway in the south, Zhongshan Torch Development Zone on the other side, bounded by Jiya Waterway and Port Town in the southwest, facing Guangzhou Panyu District across Li Hongqi in the north and Sanjiao Town in the northwest. Here, the Pearl River Estuary forms a bifurcated waterway, and there are some Little Beach, where many families come to play on weekends.

Zhongshan cuisine recommendation:

1, Shi Qi pigeon

Fresh and tender, marinated with young pigeons for 2 1-28 days and baked in the oven. Pigeons are crispy outside and tender inside, with a layer of soaked juice in the middle. This soup is fresh and pure, but it is not greasy, and it feels refreshing and delicious.

2, almond cake

Among the native products of Zhongshan, the most famous one is Zui Xiang Garden almond cake, which is rich in almond flavor, crisp and sweet, and deeply loved by diners. After the reform of cake making technology, almond cake not only maintains the traditional characteristics of mellow taste, but also has finer quality and more modern decoration.

3, olive chrysanthemum meat

Small olive chrysanthemum meat is made of pig back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, fragrant and delicious. In particular, chrysanthemum petal liquid, fragrant and tangy, is a traditional gift of Zhongshan.

Reference to the above content: Baidu Encyclopedia-Cuiheng Village

Reference to the above content: Baidu Encyclopedia-Hengmen Island