Introduction of China 1 on the tip of the tongue

China on the Tip of the Tongue is a food documentary broadcast by China CCTV, which focuses on the food ecology in various parts of China. Through many aspects of China's cooking, it shows the ethical culture brought by food to people's lives in China. See China's unique ingredients and a series of food-related elements constitute the unique temperament of China cuisine; Understand the delicacy and long history of China's food culture. This film is well-made, and the production of seven episodes takes 13 months. After its first broadcast on CCTV in May, 2065, 438+02 attracted wide attention on the Internet. The film was broadcast on Taiwan Province TV in July, 2065, Singapore Star TV in September, 2065 and Hong Kong TVB Emerald TV in June, 2065. China on the Tip of the Tongue started shooting on a large scale in March, 201/and took 13 months to complete. It is also the first large-scale food documentary filmed with high-definition equipment in China. The film crew traveled to 70 shooting locations in China, including Hong Kong, Macao and Taiwan, and used 3 pre-researches, 8 directors, 15 photographers and 3 clips.