Traditional Culture Encyclopedia - Photography and portraiture - Nowadays, many people prefer to raise more meat. I really advise you not to keep it. Once into the pit is stuck,
Nowadays, many people prefer to raise more meat. I really advise you not to keep it. Once into the pit is stuck,
First, how about raising more meat and other green plants at home?
Don't raise too much meat. When you start to raise too much meat, other potted plants will no longer enter your eyes, and you will gradually dislike other potted plants. The fleshy body has a very lovely fleshy appearance, and other potted plants can be seen on the fleshy body. And when you start to raise too much meat, you will gradually put all your energy into the meat, and you will be too busy turning over the pot for the meat to take care of other plants.
Never raise too much meat. When you start to raise too much meat, you will find that your eyes become particularly picky. Before raising other flowers and plants, you can choose a flowerpot at will, and even a water bottle can be converted into a flowerpot. But since you have raised too much meat, even the flowerpots that raise it have to go through thousands of choices, for fear that ugly flowerpots will insult your flesh, you will try your best to find many flowerpots with too much weight.
Never leave too much meat. You will learn a lot of new knowledge when you start to leave too much meat. When you raise too much meat, you will face many technical terms, such as black rot, watering, overgrowth, beheading, leaf cutting and so on. In order to keep too much meat, you will often find some knowledge about keeping too much meat in various books or major websites. Even if you don't want to read books before, you will read them carefully. In order to keep the excess meat in good condition,
Never leave too much meat. When you start to leave too much meat, you will find that your camera skills are getting better and better. Once, a beautiful pot of meat was placed in front of me, because I couldn't make it beautiful because of poor shooting skills. I regretted losing it, so I began to practice my shooting skills, and I could capture its most beautiful side in any state, whether it was light painting photography, composition ratio or focus setting.
Second, what are the benefits of a variety of meat?
1, succulents are of great medicinal value. Many kinds of plants contain medicinal ingredients. For example, people will choose to peel and mash cactus stems with less thorns and thick meat for external application, which can cure skin diseases such as carbuncle and furuncle. The golden sun fan and health palm of this genus also have obvious curative effect on mumps. Spherical cactus? The stems and thick fleshy roots of jet contain an alkaloid called mescaline, which has a hallucinogenic anesthetic effect.
2. The succulents have ornamental value. There are many kinds of succulents with strange shapes, which can show a strong exotic atmosphere in landscape design and create a beautiful garden art effect. In view of its garden application, the indoor decoration and application of cactus and succulents in Beijing Botanical Garden were discussed, in order to provide suitable maintenance management methods and landscaping methods for public indoor greening. The introduction base of succulent plants also actively explores different landscaping methods through actual cultivation and landscaping.
Succulent plants can purify the air. Succulent plants can carry out photosynthesis, absorb indoor carbon dioxide and release a lot of oxygen. Succulents are very drought-tolerant, so they can thrive without careful care.
4. The succulents have good water storage function. The succulent roots can absorb the organic nutrients in the soil, such as nitrogen, phosphorus, potassium and other rare elements and water, and tighten the function of the implant. Humus soil can help meat to store water, prevent root rot and be beneficial to root growth.
3. What are the functions of succulents?
1, look
Succulent plants have unique shapes, and their leaves, stems, roots, flowers and thorns (hairs) have high ornamental value all year round. Botanical gardens or parks in many countries will set up special greenhouses for preservation and exhibition. Columnar succulents of Euphorbiaceae, lotus root, slash pine, Bermuda grass of Sedum, etc. It is not only rich in color, but also beautiful in posture. It is an important ornamental plant. Alluaudia and Didierea of Dracaenae are succulents of shrubs, covered with strong thorns, which are generally planted around the room as hedges, which are safe and have dual functions.
There is a Euphorbiaceae plant called Green Yushu, which is native to tropical and arid areas of Africa. In order to reduce water evaporation, leaves gradually degenerate or even disappear, and branches turn green to replace leaves for photosynthesis. Because of its strange tree shape, no thorns and no mouths, it is called bachelor tree? . The white milk in its stem can be used to make oil.
Step 2: Eat
Most succulents are edible because they are tender and juicy. The most typical plants are Liliaceae and aloe, which are not only delicious, but also have certain health care functions. Many restaurants have this dish. But not all aloe can be eaten, and many problems should be paid attention to when eating. For example, Aloe vera, which is native to Cura? ao Island in the West Indies of the United States, can be eaten, but because its epidermis contains aloe emodin, it must be peeled before eating, otherwise it will cause diarrhea.
The above is about the introduction of green plants such as keeping more meat at home. For friends who like to grow succulents, they can grow them according to their own preferences, and all kinds of succulents can be planted. After all, there are many kinds and shapes of meat. Whether it is placed indoors or on the balcony for decoration, the effect is very good, and it can also cultivate sentiment.
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