Which flavors of sandwiches are delicious?

Sandwiches can be said to be sparrows, although small and complete. Dietary fiber, vitamins and protein are all included. Moreover, we can mix them at will according to our own preferences. Whether we want more vegetables or meat depends on our happiness.

So what are the delicious sandwiches?

Panini: panini?

Panini is an Italian grilled sandwich, and the word panini is actually the plural of Italian panini, but once you get used to it, nobody cares.

The standard panini uses ciabatta bread from Italy, and the scale between softness and flexibility is just right. Then bake on the grill until it is burnt, and add tuna, corn kernels, mayonnaise, lettuce leaves, salami (an Italian garlic sausage) or ham and cheese.

(The picture shows salami)

However, panini is different from ordinary cold sandwiches. Be sure to eat with your mouth wide open when it is hot. The crust is crisp and delicious, and the stuffing inside is memorable.

How about a Danish sandwich with only one piece of bread?

One of the characteristics of this kind of sandwich is that only one piece of bread is used to make a sandwich, so that you can eat more meat and vegetables with less staple food. Is it witty?

Open sandwich is a traditional food in Denmark, which is basically necessary for breakfast and even lunch. The contents of sandwiches can be ever-changing, and the only constant is the main bread, that is, Danish black bread, also known as Danish rye bread. People who eat it for the first time will feel that it is not so delicious, but they will become addicted when they get used to it ~!

Cheese steak: steak sandwich?

Don't be deceived by the name. It's not cheese steak, but why is it called steam? It is said that this sandwich is made of a whole piece of beef in the process of making, and it looks like a steak. So this sandwich must be the favorite of beef lovers!

How much beef was used to make it? Sandwich makers introduced that at least two pieces of round sliced beef with a diameter of more than 20cm should be used, and some even used four pieces.

When eating a cheese steak sandwich, the coolest thing is that you can also choose different kinds of cheese (from three to more than a dozen), so much beef and cheese, and the calories are so high!

Yes, you guessed it. This is a super high calorie sandwich. However, it is rich in meat, soft and juicy, so smooth that I can't refuse it. After all, delicious!

So, how do we make a daily and delicious sandwich at home? Look here! Look here!

Japanese egg sandwich

Food preparation

Bread, mayonnaise, eggs, canned tuna, ham

step

1. Chop the boiled eggs, add mayonnaise and stir.

2. Cut the cucumber and ham into discs, evenly stack the broken eggs, ham slices and cucumber slices on the bread slice layer by layer, and sprinkle with appropriate amount of mayonnaise.

3.？ Cover with another piece of bread, cut it, set it, and you can eat it ~

Sandwich hand roll

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Food preparation

Sliced bread, shrimp, carrot, cucumber, salad dressing.

step

1. Cut carrots and cucumbers into long strips for later use.

2.？ Wash shrimps, string them with toothpicks, blanch them until cooked, and shell them for later use.

3. Spread the bottom with plastic wrap, put the bread slices (the bread slices are trimmed), and then put the prepared radish strips, cucumber strips, shrimp and salad dressing in turn.

4. Then roll it into candy.

5. Cut it diagonally into two pieces.

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Chicken sandwich

Food preparation

Canned chicken, mayonnaise, lemon juice, Swiss cheese, celery, apples, butter, carrots, whole wheat bread.

working methods

1. Stir chicken, mayonnaise, lemon juice, Swiss cheese, chopped celery, chopped apples and carrots together.

2. Sandwich the stirred stuffing between two pieces of toast and coat the toast with butter.

3. Turn on the medium heat and fry the sandwich in the pan until the cheese begins to melt and the bread turns golden. Take it out and serve it.

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Wechat official account:? The meal is ready

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