Xindu Diaoji Steamed Beef Practice

material

Ingredients: 250g lean beef, 50g steamed meat powder, 20g chopped green onion, 5g Jiang Mo, and10g cabbage leaves. Seasoning: bean paste 15g, pepper powder 2g, pepper powder 5g, sweet noodle sauce 30g, soy sauce 5cc, monosodium glutamate 2g, sugar 3g, oil 10cc.

working methods

1, beef was stripped and cut into 0.3cm thick slices.

2. Put beef in a bowl, add soy sauce, Jiang Mo, chopped green onion, pepper powder, sweet noodle sauce, sugar, bean paste and monosodium glutamate, mix well, and add minced steamed meat powder and sesame oil.

3. Let each piece of beef be evenly covered with steamed meat powder.

4. Cut the leaves into shreds, and then spread the shredded vegetables in a small steamer.

5. Put the beef in a small cage with a leaf bottom.

6. Cover and steam for 5 minutes.

7. Take out when cooked, sprinkle with chopped green onion and pour in hot oil (10cc).

operation requirement

1, beef tendon should be clean.

2. Remember to grind the commercially available steamed meat powder into coarse powder, which is easier to steam.

3. The steam channel should be reserved at the bottom of the leaves to make the heat even.