Photography spring tender leaves

Lead: Artemisia argyi has many relatives. The tender leaves of these three plants are very similar. Please don't choose the wrong one.

Spring is the season to eat wild vegetables. Among many wild vegetables, Artemisia argyi leaves can be listed as top grade. It has been a good health care product since ancient times, and it is also the most popular among the people. Its love is obvious to all.

Many people like to eat mugwort leaves, but mugwort leaves have many relatives. The tender leaves of some wild plants look like mugwort leaves, and many people can't tell them apart. Let's get to know them together.

1, Leonurus japonicus

Motherwort is a common weed in rural fields, and its leaf surface is similar to that of Artemisia argyi, so it is also known as "Mu Yi Ai". But its back is not as white as that of mugwort leaves, its rhizome is square and its taste is different. It smells like wormwood, while mugwort leaves have a clear fragrance and two completely different tastes.

The tender leaves of motherwort can also be eaten as wild vegetables, often cooked with eggs. It tastes a little bitter, but it's moderately bitter. It is not only nutritious, but also has high medicinal value. It is a good product for both medicine and food, and it is a natural gynecological medicine for women.

2. Chrysanthemum indicum

Chrysanthemum indicum is a common roadside plant. It has small yellow flowers, which are the famous wild chrysanthemums. Often picked and dried to make tea, it has a certain health care function, especially the effect of clearing heat and detoxifying.

Many people don't know that the tender leaves of Chrysanthemum morifolium can also be eaten as wild vegetables, which looks similar to Artemisia argyi leaves. Its leaves are also pentagonal, with fluff on the back, but it is not as white as the fluff of mugwort leaves, which can be distinguished if you look closely.

3. Artemisia argyi

Among many plants, mugwort leaves are the most like mugwort leaves, but mugwort leaves are relatively thinner than mugwort leaves and have white hairs on the back. In fact, the biggest difference is that the poles of Artemisia argyi are purple, while the poles of Artemisia argyi are white.

It is necessary to make green balls with mugwort. It is a delicious food that people like to eat very much. It is delicious and nutritious, and has a certain health care function. The whole family likes to eat.

Artemisia argyi, roadside chrysanthemum and motherwort are common wild plants in rural areas. Their tender leaves are not only very similar to mugwort leaves, but also can be used as wild vegetables, all of which can be used as medicine and have their own values.

Dear friends, do you like to eat mugwort? If you find these plants in the wild, the tender leaves of these plants are all relatives of mugwort leaves, which look particularly like mugwort leaves. Don't make the wrong choice.