Is the color temperature of food photography light bulb cold or warm?

The color temperature of the bulb is not accurate, only the color temperature of the flash is accurate, and half of the bulb is warm, so you'd better customize the white balance, and you can't say what color tone to use. For example, cold dishes should be refreshing and cool colors are the best. If you want to steam hot dishes, such as hot pot, braised fish and braised ribs, the warm color must be better, so this depends on the dishes and the effect you want to show! @