What are the pictures of common vegetables?

Common vegetables include cabbage, cauliflower, celery, carrot, white radish, carrot, eggplant, coriander, cucumber, pumpkin, bitter melon, cowpea, pea, leek, onion, garlic, lettuce, spinach, cabbage , lettuce, potatoes, amaranth, green vegetables, etc. Here is a brief introduction to some of these vegetables.

1. Cabbage: It is a cruciferous vegetable. It is the main vegetable in winter and spring in Northeast China and North China. It can be eaten raw, fried, salted, and pickled. Its nutritional value is very high, and it is a frequent visitor on the dining table. There are sayings that "winter cabbage is as beautiful as bamboo shoots" and "a hundred vegetables are not as good as cabbage."

2. Celery: It is an Umbelliferae vegetable, native to the swamps along the Mediterranean coast. my country began to cultivate it in the Han Dynasty. It is used both for food and medicinal purposes. It can be eaten stir-fried, eaten cold, Making dumpling fillings and eating them regularly are very beneficial to preventing high blood pressure, arteriosclerosis, etc.

3. Carrot: It is an Umbelliferae vegetable. It was introduced to China in about the 13th century. The root is used as an edible vegetable and can be eaten cold or stir-fried. It is crispy, delicious and nutritious, and is known as "little carrot". Known as "Ginseng", eating two sticks a day can reduce blood cholesterol by 10%-20%. Eating three sticks a day can help prevent heart disease and tumors.

2. How to grow vegetables?

1. How to plant cabbage

(1) Sowing: Live broadcast or seedling transplantation is used. Generally, live broadcast is used, mainly drill sowing, supplemented by on-demand sowing. The soil should be finely leveled before sowing. After sowing, apply decomposed human excrement and cover the ground. After that, water once every morning and evening. Seedlings can emerge in 3-4 days. The seedlings need to be thinned out when they have 2-3 leaves and 5-6 leaves. At the end, only one strong seedling can be left in each hole.

(2) Fertilization: 15% of decomposed human excrement should be applied every 3-4 days before entering the rosette stage; 30% of decomposed human excrement should be applied every 5-7 days after entering the rosette stage. Feces and urine; after the core wrapping begins, topdressing is applied again and potassium fertilizer is added; after the vegetation is sealed, topdressing is generally no longer required. In order to facilitate top dressing, the soil must be loosened and weeded in the early stage, and the soil must be cultivated in the mid-term.

(3) Watering: During the seedling stage, you should water lightly and frequently to keep moisture. During the rosette period, water intermittently. When it is dry, it will become wet. When the ball is formed, the water requirements are higher. When the soil is dry, furrow irrigation can be used. But don't let water accumulate.

2. How to plant celery

(1) Time: It can be cultivated in spring and autumn. Since celery seedlings are difficult to emerge, you should choose a plant with higher terrain, convenient drainage and irrigation, and loose soil. , fertile sandy loam soil is used as a nursery bed. Seedlings should be raised in a greenhouse from January to February in spring, and seedlings can be raised in the open field from mid-June to early July in autumn.

(2) Sowing: Seeds can be soaked and germinated 7 to 8 days before sowing, and sowing can be done when the seeds show buds. The wet sowing method is often used, that is, pouring bottom water first, then mixing sand with the water and spreading it. After sowing, the covering soil should be thin and even. You can pour a small amount of water in the morning and evening every 1 to 2 days until all the seedlings emerge.

(3) Management: Appropriate thinning, seedling division, weeding, and cultivating should be carried out. Fertilizer and water management should be strengthened, pests and diseases should be prevented in a timely manner, and drought, lack of fertilizer, and squatting of seedlings should be prevented.

3. How to plant carrots

(1) Time: Sowing can be done as long as the temperature is stable and passes 13°C. The sowing plot should be selected with deep soil, rich in humus and water sources. Convenient loam or sandy loam.

(2) Sowing: Dry the seeds for 1-2 days before sowing, then soak the seeds in warm water to accelerate germination. When most of the seeds are white, they can be sown. After sowing, cover the seeds with 1.50 cm of fine soil, trample them firmly with your feet, and then cover the bed with wheat straw.

(3) Management: Remove the covering after emergence. If you encounter high temperature and drought weather, water and moisten the soil in the early morning or evening; thinning should be carried out at the 4-5 leaf stage. If there are many weeds, Weeding should be carried out; fertilization should be carried out in a timely manner and pests and diseases should be prevented.

3. Which vegetables can be grown in winter?

1. Spinach: This is a vegetable with particularly strong cold tolerance. Its low temperature tolerance is comparable to that of winter wheat.

2. Coriander: Coriander is a cold-tolerant vegetable and likes to be cool. It can be used as both a dish and a seasoning.

3. White radish and carrot: They have relatively strong cold tolerance. Even if the temperature drops to about 5℃, it will not affect the development of radish roots.

4. Garlic: It is a vegetable that can only be planted in autumn and winter. The germination temperature can be as low as 3 degrees, so it is suitable for open field cultivation in the southern winter.

5. Leek: It has strong cold tolerance and can still survive at minus 5 degrees and can continue to grow at 10 degrees.